"It's grilled and kept fresh!"
"That meat cleaver with a thick back has unusual power..."
Just when everyone was surprised, Xingping Soma quickly saw the clues.
I don't know how Caiha Chaoyang absorbed these powers, but the ability displayed by the interlaced blades is indeed deeply incredible.
Just in the process of cooking, all the secret skills that many people have studied for a lifetime have been released, and it is a targeted method to preserve the perfect umami flavor of the poultry and bring out a unique and rich taste.
However, just when Yukihira Soma was explaining in a deep voice.
The staggered blade in Caiha Chaoyang's hand was modified again on the poultry that was already emitting light.
Different ingredients have different processing methods. Some are to continuously and finely cut the skin with a knife, and some are to directly remove the skin and fat and cut the meat into shreds.
With different knife techniques being developed at the same time, in just a short period of time, the meat of these nine types of birds, chicken, duck, goose, mandarin duck, pheasant, flying dragon, quail, pigeon, and wild goose, has also been classified according to different types. Spread flatly on the plate.
It can be said that Caiha Chaoyang's operation has revealed extraordinary skills.
In particular, the special power of the interlaced blades not only preserves freshness, but also gives the meat ribbons of these nine types of poultry a layer of burnt-yellow traces after being grilled enough.
What's more important is that a brand new flavor is added to it.
That represents the smell of fire!
In fact, after being cooked in this way, the shredded meat of these poultry has become an ancient dish, roasted waterfowl!
It has unique traces of being burned, but it is still extremely fine shreds of meat that have been cut with superb knife skills. Even if you just taste it in vain, you can still feel the special taste of different birds.
Maybe it's the sweetness in the blood, or maybe it's the wild umami that is constantly released after chewing. Each is different and unique.
Caibo Chaoyang's Thousand Birds and Ten Thousand Threads are designed to fully release the flavor of these birds, and are paired with filaments of different vegetable ingredients to create an effect that slowly sublimates from top to bottom.
In order to achieve this, in addition to the poultry meat that has been cut into thin strips, the remaining meat and bones of the birds have to go through a completely new process.
It was also a method that even Dojima Gin had not expected!
Refining oil! !
...
If the broth allows the food to absorb the amino acids released internally to produce the umami flavor, then what will the fat bring?
The answer is actually very simple. In addition to the amino acids, it also has a strong aroma, which is unique to different ingredients!
After being processed once, it only needs seasoning. The shredded poultry meat, which already has different and delicious ingredients, needs this kind of aroma, and the resulting flavor of various poultry is blended or forced into the ingredients. means!
It can be said that Zaiha Zhaoyang's use of the interlaced blade to process ingredients is only one aspect. The experience of various cooks in judging the ingredients and the combination of processing techniques obtained from the interlaced blade are truly infinite.
The oil-infused technique he is showing now is based on the cooking inspiration he got from a Spanish cook in West America.
Paired with another spice that seems to have changed the world, it can relieve greasiness and remove excess fishy smell. This is the Thousand Birds Thousand Threads in his hand!
It is also a dish that represents the ultimate delicacy of poultry and is truly worthy of the word "fresh"! !
...
Gu Xuan
"Fresh, keep it absolutely fresh, and then use the oil obtained through refining to bring together the aroma of several types of poultry fat. Pour it repeatedly on these ingredients, and then combine it with the sauce..."
Dojima Gin is worthy of being Totsuki's current brand chef. After Zaiha Chaoyang did not hide the direction of his next cooking method, he quickly analyzed his cooking steps.
Of course, even he couldn't distinguish some of the details comprehensively.
This in itself is the different changes that each dish presents in individual hands.
In particular, the smelting of various poultry fats together, as well as the proportions of bone and meat in it, are beyond the control of ordinary people.
Even if Dojima Gin watched it with his own eyes, he still couldn't fully grasp it.
This is the delicious food cooked by a real chef. No matter how many times you watch it, or even if you try to restore it privately, you still can’t really restore the root cause.
In addition to the inconsistent resonance of gourmet cells, the ingenious changes in techniques are always subtle changes based on the situation at the time.
Even the seasoning should be changed, this is the core!
"This dish, in Caiha Chaoyang's hands, has taken on a completely new attitude, and it can even be compared to the extremely delicious taste!"
"In addition to the most complex texture and taste changes, he also added an extremely fresh experience!"
"This guy's progress in West America is so much that even I can't understand it..."
An astonishing light flashed in his eyes, and Dojima Gin also showed his sincere appreciation for his younger brother.
It is different from meeting Yukihira Souma, the appreciation of meeting the descendants of descendants.
Now that he saw Saiba Chaoyang's cooking skills, Dojima Gin felt like he had seen his nephews and nephews grow up and even be on par with him.
That strong impact also allowed him to see the new generation's push towards the previous generation.
It also gave him in his prime the illusion that he was already old.
However, he is not yet over 60 years old. In the process of evolution of gourmet cells, his cooking skills have now begun to approach the realm of kings, which tells him that now is his prime.
After all, this is a world where gourmet cells exist. Even if ordinary people often taste delicious food, it is normal to live over a hundred years old. In many places, retirement has even been delayed until after the age of eighty.
After reaching the transcendent level and possessing wolf-level physical fitness, it would be even easier to live past the age of one hundred and twenty.
Therefore, it is not an exaggeration to consider Dojima Gin to be of the Mesozoic generation. It can even be said that he is still an extremely young person in the Mesozoic generation and has just entered this class.
Faintly feeling the wave of the younger generation approaching, Dojima Gin's eyes couldn't help but turn to Zhao Fuyu's position.
It was this glance that made his pupils shrink uncontrollably.
Because what he saw made his heart tremble.
In such a duel, two super cooking geniuses actually chose the same field outside Zhifan.
They also put a lot of effort into the extremely fresh taste experience.
Moreover, Zhao Fuyu's cooking method gave Dojima Gin an unimaginable and jaw-dropping feeling.
He had never thought of increasing the deliciousness of a dish in this way without destroying the balance between the original ingredients...
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