There are eleven dishes, both light and dark, with several flavors spread throughout. The aroma is simply mouth-watering and cannot be described.
After Zhao Fuyu served the food, many diners present could no longer hold back.
Even Gilgamesh, who said not to eat frogs, had a look on his face that couldn't resist the superb aroma.
"Hey, hey...it smells so good!"
...
There were not many worries, since they were all diners anyway, especially the ghost-eyed Kuang, Tanjiro and others. After noticing that Zhao Fuyu indicated that they could eat, they immediately started to move like hungry ghosts pouncing on food.
After looking at several of their favorite dishes, they stretched out their chopsticks.
The biggest advantage of banquet dishes is that everyone has different preferences and can choose freely.
And when you get tired of your favorite cuisine, you can try other flavors to increase your knowledge of food.
In fact, the tendency of each diner can be known from the choice of dishes.
Ghost Eye Kuang prefers lighter flavors, while Tanjiro prefers richer ones. However, neither of them likes spicy food very much, and they didn't immediately try out several dishes that looked spicier at first sight.
Kyoshiro seemed to be very fond of spiciness. He not only scooped up a lot of fresh pepper and ginger frogs, but also stir-fried the frog belly with perilla, and even got one of the braised frog claws.
You must know that in terms of spiciness, besides the fresh pepper ginger frog, the second most spicy one is probably the braised frog claw.
Orochimaru scooped some out of each dish and prepared to taste them one by one.
Gilgamesh was very direct. After scooping up a bowl of frog porridge, he launched an attack on the golden sand crispy fried frog and the typhoon shelter fried frog. He seemed to have a strong preference for these two golden dishes.
Ye Xiu, on the other hand, could recognize many cooking techniques and was very interested in steamed frogs with black bean sauce and frog stew with tangerine peel.
In particular, tangerine peel is good for the throat, which makes up for Ye Xiu who often stays up late.
As for Nezuko, with the help of her brother, after picking up some crispy fried frogs with golden sand, she also selected some non-spicy dishes for her to taste.
It can be said that each dish was quickly put into their own bowls by everyone.
"This smell..."
"Why is there something unusual among the familiar? What on earth is this?"
As a eater who is very familiar with the steamed black bean cuisine series, Ye Xiu often travels to other places to compete in competitions. He also eats the pork ribs in black bean sauce and chicken feet in black bean sauce in the Cantonese morning tea.
But for the same black bean sauce, he seemed to smell a completely different smell.
Pure black bean sauce, not mixed with other sauces, just sugar, light soy sauce, and oyster sauce for freshness, adding to the base flavor of the frog meat.
The frog meat from the joint part seems to have tendons, and the meat is stronger than ordinary frog meat parts, giving it a smooth and chewy feeling in the mouth.
The first thing that bursts out after entering the mouth is the aroma from the black bean.
After a long time of brewing, the amino acid flavor of tempeh is extremely rich, with a slightly smelly umami flavor. After being fried in oil, it turns into a rich aroma. The taste of tempeh is enhanced by the elegant frog meat. Shown vividly.
In fact, anyone who has eaten garlic sauce knows that the aroma of minced garlic after passing through the fryer is the undisputed protagonist.
But after encountering the taste of tempeh, even the taste of minced garlic was suppressed.
The little remaining auxiliary effect actually enhances the sweetness, elegance and deliciousness of the frog meat.
The simple seasoning, combined with the black bean sauce, not only retains the original taste, but also adds a rich and stimulating taste. The key is the pile of loofah arranged at the bottom.
After being steamed, the luffa juice naturally released by the loofah is also mixed into the sauce wrapped on the frog meat, bringing a rich sweetness into it, but it is different from the sweetness of sugar or fruit. The sweetness is in the plumpness without any unnecessary smell.
On the contrary, it adds a hint of fragrance to the frog meat and relieves the greasy feeling caused by the strong taste.
It could be said that just such a dish made Ye Xiu feel that it was an unimaginable experience in his life.
The flavors are rich in layers and the ingredients are perfectly matched. Not to mention that when he tastes it, he seems to feel a throbbing heartbeat, and that simple yet powerful thought reverberates inside his body.
Let the delicious food continue to expand.
The golden sand crispy fried frog that Gilgamesh tasted next also exploded in his mouth, making him feel like he was in a desert composed of pumpkin puree and salted egg yolk, biting into pieces of crispy frog meat.
The juice contained inside is like rain in the desert.
Moisturizing his body and mind, the dry aroma of egg yolk, the aroma of oil, the sweet and rich aroma of pumpkin mixed in it, and the light but characteristic fresh aroma of fried frogs are constantly intertwined.
It simply made him intoxicated.
Just when he thought this was the limit, fried frogs in the typhoon shelter gave him a new shock!
If the Golden Sands Crispy Fried Frog brings a strong and dry aroma, then the Typhoon Shelter Fried Frog brings a fiery fragrance, the direct and violent aroma of garlic, which makes Gilgamesh even feel that the impact is too strong.
It has a crispy texture and shatters into pieces in your mouth, bursting out with a strong fragrance. When you bite the frog meat, the front leg meat that sticks to the bone is filled with gelatin, which increases your saliva. of secretion.
Slightly spicy, a little bit of soybean flavor, and an unimaginable crispy aroma, it feels like countless fine crispy shells exploding in your mouth.
Because of the oily aroma, it is not so dry, but instead stimulates the tongue to secrete saliva.
Gilgamesh also showed a look of intoxication and could not extricate himself. A breath that seemed to carry the scorching sun and wind of the earth reverberated in his body.
...
"Spring and summer..."
"Then what's left is autumn and winter?"
Silently looking at the few diners who had already tasted the food, Orochimaru's eyes showed a glint.
We already have a clear idea of Zhao Fuyu’s idea of cooking this whole frog feast.
Next he was ready to start, and he ate in the order of spring, summer, autumn and winter, and soon came to the roasted frog front legs, which represented the autumn harvest time.
For this type of barbecue food, Orochimaru is actually not very cold because there are too many spices.
But when he cut off a piece and put it into his mouth, the hot taste that seemed to indicate the nourishment of the earth and the leaping out of countless spices still made the blood in his body begin to have the urge to boil.
The body temperature is constantly rising, which also represents the wave of several flavors mixed together in his body...
coming soon!
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