"The food this time looks very simple, why..."
"Can it make people want to keep tasting it?"
You must know that there are no longer a few dishes made by Zhao Fuyu. Although there are special dishes for everyone, there are really not many dishes that can make them all have the same appetite.
Because of customization, many dishes are not truly universal.
On the contrary, Ye Xiu's request this time made his cooking become a home-cooked dish, with the greatest universality and an aroma that makes everyone appetite!
"Maybe this is the taste of home..."
"Maybe this time I can take the opportunity to go home and take a look."
"After half a year's rest, I am confident that I will return to the top again!"
Of course Ye Xiu knew the reason, but when he smiled and spoke, his expression was filled with sadness. Who knew the homesickness in his heart after being away from home for so many years?
It's a pity that Ye Xiu, who had completely broken up the family relationship, naturally wouldn't go back so easily.
No matter how glorious a legend he left behind in glory, in the eyes of his family, it was just a plaything to lose one's ambition.
This time he was kicked out in despair, which probably made his family even more dissatisfied.
'Looks like we still have to wait...'
Sighing and shaking his head, Ye Xiu was not disappointed. Anyway, with the opportunity of the Multi-World Restaurant, it is conceivable that his future will be even brighter.
It is definitely not just the path of glory.
It's just that he doesn't want to give up glory now. A thing that has been regarded as life will not be relegated to the second line so easily.
At least we have to wait until Ye Xiu's interest wanes.
Even if this kind of decline is almost impossible.
...
"Smells of home?"
Automatically ignoring Ye Xiu's next words, several people present murmured.
Except for the two Jiu Mengzi, the other diners seemed to feel something unusual.
For a moment, the entire multi-world restaurant became quiet.
Only the sound of Zhao Fuyu's continuous rolling and mixing of dough was left.
Xin Xin Mei shredded radish, minced celery, soybean sprouts, cucumber shreds, cabbage shreds, plus a big spoonful of fried sauce, just spread on the freshly cooked hand-rolled noodles.
The strong aroma hit him instantly, and even everyone in the restaurant, who had gone through many cooking tests by Zhao Fuyu, felt a little dizzy.
It's obviously just the most ordinary home-made fried noodles, but it seems to have a wonderful taste like a delicacy.
This is also the first time Chef Zhao Fuyu has cooked in a multi-world restaurant. It can be said that this rapid advancement in cooking skills really surprised many people present.
You must know that the vision of the kitchen, the dream ingredients, and Zhao Fuyu's two assistants have not yet been used.
Just the simplest cooking intention combined with ingredients that can be found everywhere has already created such an effect.
It makes people look forward to what kind of taste Zhao Fuyu will create when he really puts his best effort into cooking.
In order to deal with Ye Xiu's frail body, Zhao Fuyu's cooking this time did not do much to help his body. Instead, he put a lot of effort into balance.
Whether it’s the hot and sour soup, the crispy hairtail fish or the fried soybean noodles as the main dish, they all truly have a firm foothold in balance.
Maybe you won't feel that amazing when you taste it at first, but as you taste it more and more carefully, the taste will linger in your mouth and heart.
You haven't finished this meal yet, and you are already looking forward to the same dish for the next meal.
This is also what Zhao Fuyu wants diners to remember the most when cooking home-cooked dishes, the kind of heart that will reverberate if they are not forgotten.
...
“Try it and see!”
“It’s just simple home-cooked food and noodles.”
There is no extravagant presentation. Even to ordinary people, a ball of fried sauce in the middle, surrounded by five-color noodles, and slightly chewy white hand-rolled noodles underneath is already a very nice sight.
But from the perspective of diners at the Multi-World Restaurant, the appearance of this noodle can only be described as homely and simple.
It doesn’t matter how much food is added, it’s enough to maintain the balance of texture and taste.
Zhao Fuyu's method was not much different from what he did at home, and it even made Ye Xiu feel an inexplicable feeling.
He quickly picked up his portion of fried noodles and started mixing them. The more he mixed them, the more mouth-watering the aroma of the sauce and the red sauce coating the noodles became.
What Ye Xiu didn't expect was that once the mixing was in place, whether the vegetables or the fried sauce were mixed with the hand-rolled noodles, a strange aroma would emit along with the light.
It was as if some magical dish was finished in their hands.
This scene also attracted the attention of other diners present, especially Gilgamesh and Matsumoto Rangiku. Seeing that such a situation would happen, they quickly started stirring.
For a time, the entire restaurant was filled with continuous lights, and the rich aroma of fried noodles spread, making people feel like they were wandering in a sea of fried noodles.
When they breathed in and out, their mouths and noses were filled with the fragrance of sauce, stimulating their saliva to secrete continuously.
It had been many years since he left his hometown and had not tasted this bite again. Ye Xiu was also slightly trembling, and he forcibly ignored the brilliance of the noodles.
Because only the wonderful food in front of him is the real key.
Resisting his appetite, he peeled off a piece of raw garlic, then picked up two pieces of Laba garlic and threw them into the noodle bowl. Without paying attention to the things in the image, he buried his head directly into the bowl of noodles and started using chopsticks. Pulling the noodles into your mouth.
That bold and unrestrained eating attitude also aroused the surprise of others present.
Is it just a noodle dish that needs to be tasted with such excitement?
But they didn't know how touching it was for Ye Xiu to see such fried noodles that seemed to be made by the elders in the family after so many years.
Smooth and chewy noodles, a variety of crispy vegetables, and the fragrant fried sauce bring a familiar complexity and fragrant warmth to your mouth in an instant.
The thick hand-rolled noodles are full of chewiness in the mouth, but during the chewing, the meaty flavor of the fried sauce, the aroma of the sauce, and the occasional salty and sweet taste will be absorbed by the tasteless inside of the noodles.
When you feel that the flavor of the sauce is too strong, the freshness of the vegetables released by the dish code in your mouth will completely reduce the richness.
And just when you thought everything was perfect, a bite of raw garlic pungently hit your nose, once again taking the starch, fat, and soy sauce flavors to another level.
Incredible taste, not so amazingly delicious, but every taste is just right, and then blended into a taste that is unforgettable, and even the memory will not be shaken at all...
That unique taste of home!
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