'This smell...'
The sour and spicy smell filled everyone's nostrils. No one expected that Zhao Fuyu would create such a pungent smell just by making a soup.
But this taste gives people an extremely warm and even tempting feeling that awakens appetite.
"Hot and sour soup..."
"It's been years since I drank this stuff."
However, Ye Xiu just smelled it and was able to distinguish the smell that was permeating the air. He couldn't help but squint his eyes, seeming a little lazy and a little nostalgic.
And at the moment when the egg blossoms melted into the soup, a bright and bright light rose from the cooking table, and above the light mist, there was a silhouette.
As if in the wind and snow, the expectation and care for the guests, the simple heart of cooking is manifested. It does not have a clear meaning like the vision of the kitchen, but the fleeting scene allows the scene to see it for the first time. Ye Xiu, who was being cooked by Zhao Fuyu, was shocked.
I almost thought it was some kind of special effect that suddenly unfolded.
But if you look closely, you can see that the source is actually in the cooking table, even in the cooking that Zhao Fuyu just finished.
This situation really surprised him.
"Is there such a thing as cooking?"
"Or is it just the food here?"
He once again realized that he had come to a place completely different from his own world, but what he saw in front of him still shocked him greatly.
Ye Xiu originally thought that the world was different because the civilization of the planet was different.
But now he began to wonder, could such a thing appear in their universe?
Dishes can be cooked to perfection.
It simply violates the basic rules of the universe, right?
"It should be said that the cuisine of the shop manager of Buyeo can achieve this. According to his words, this is the basic effect that the cooking level should have."
Tanjiro was still kind-hearted, and Ye Xiu didn't seem to be in any way threatening, so he went out of his way to explain it to him.
Even the most sensitive Orochimaru can only tell that this newcomer is probably in some special spiritual state, and other things are completely at the level of a weakling.
So I didn't pay too much attention to Ye Xiu's background.
Seeing him so surprised, I suddenly realized that maybe Ye Xiu's weakness was not unique to him. It was probably the same existence in their world.
This is a world that is completely different from their other worlds and does not have any special extraordinary power.
How it will develop in such a world is a question for many people present.
He didn't expect that his simple words would reveal a lot of information. Ye Xiu was still paying attention to the cooking table where Zhao Fuyu was, but he didn't realize that he had become the object of everyone's attention in the restaurant.
In fact, they have all deduced that if there is no supernatural power, even if there is some supernatural power, the development of the times will inevitably move towards a more convenient and suitable way for the public.
Among them, technology, or power similar to technology, is the biggest energy driving the trend.
For these diners present, emerging technologies, or people's livelihood products, and related series of information are their most exotic things. Gujie
Otherwise, Orochimaru would not be so excited about all the information that has just been developed in the Demon Slayer World.
Now Ye Xiu's world is probably a world of pure technology. Just looking at Ye Xiu's clothes, you can tell that the technological strength of that world is definitely not simple.
It's just that it's not time to communicate these things yet, and the diners present are also patient.
Zhao Fuyu, who was still cooking, finished the hot and sour soup and then started to process the stuffed hairtail.
Compared with ordinary fish, Ye Xiu probably remembers hairtail the most. This is also because there were not many fish and seafood in his hometown that could be preserved in the past.
Hairtail is the easiest to catch and transport.
Of course, making this type of food requires a little bit of skill and skill.
For the housewives (husbands) at that time, this kind of food from the sea would inevitably have some stale smell after long-distance transportation.
Nowadays, it is natural to throw away these stale ingredients, but in that era of food scarcity, even if there was some odor, these rare ingredients needed to be disposed of.
The key to this process is marinating and frying.
Ingredients such as hairtail tend to have a rotten smell when they come ashore, but after certain treatments, they can easily be stored for a period of time.
This makes it the first seafood ingredient option that many inland people have been exposed to since childhood.
The meat is delicious, delicate, and full of oil, but the rows of fine spines are also the natural enemy of many fish lovers. To solve this staleness, there are those annoying fine spines.
This is how the recipe of stuffed hairtail has been passed down, and it has become a must-have dish in many regions, and it is still popular today.
Wash the hairtail fish, remove the internal organs, and make fine knife marks, then pat it with fried powder made of a one-to-one mixture of flour and starch. This also prevents the remaining water from diluting out and causing the grease to splash during frying. .
In fact, this is why Zhao Fuyu must use fresh hairtail. Otherwise, it must be marinated with green onion, ginger, and peppercorns in cooking wine to remove the fishy smell and foreign matter. In this way, it is even more necessary to powder it to prevent moisture residue.
After powdering, you can put it into a medium-low temperature oil pan of 150-60℃ and fry slowly.
The time cannot be too short, so the oil temperature cannot be too high. After frying until the inside and outside are crispy, increase the oil temperature to over 180 degrees and fry again for ten seconds.
After thoroughly draining the water and removing the remaining fat, the first step of stuffing the hairtail is done.
The next step is to take out these fried hairtails until they are crispy, place the ginger slices, bay leaves, dried red peppers, green onions and garlic on the bottom of the bowl, put the fried hairtails on top, and then pour in vinegar, water, soy sauce and sesame oil. , chicken essence, and sugar and mix thoroughly into the sauce.
Cover it with a layer of high-temperature-resistant plastic wrap, then place it in a steamer and steam it slowly until it becomes crispy to the bone and has a thorough flavor.
This steaming process takes at least one and a half to more than two hours.
Of course, if you don’t want to wait, you can press it in a pressure cooker for half an hour.
Anyway, after making it in this way, the second dish of crispy hairtail that can also be used as a main dish or a snack is completed.
While waiting for steaming, Zhao Fuyu also personally made some hand-rolled noodles with a stronger texture and cut a lot of vegetables.
For example, Xinmei's shredded radish, shredded cucumber, blanched bean sprouts and celery. As for other things, he didn't do too much, but just these few items made the diners in the restaurant swallow their saliva.
Obviously there wasn't much seasoning, it was just something naturally brewed. The tantalizing aroma and taste of the fried sauce in the pot still made them all protest in their stomachs.
They're...hungry!
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