"Isn't this tantamount to direct poisoning?!"
"What kind of food will Brother Buyeo want to cook..."
"Is it the same as the 'Five Immortals Soup' he once fought against?"
Seeing Zhao Fuyu's actions, Shirahama Kenichi was also a little worried.
It wasn't that he was afraid of being killed by Zhao Fuyu, but the appearance of the food and the way it was cooked really didn't look like normal food.
Unfortunately, his panicked questions always went unanswered.
Under the influence of Zhao Fuyu's cooking skills, some people panicked and felt overwhelmed by the cooking, while others were even more excited and wanted to test how the curry made with this highly toxic substance would taste. !
...
The snake meat had not undergone any processing. Instead, Zhao Fuyu covered it with a layer of wet paper towels and put it aside, waiting for the rigor mortis phase to pass.
The next thing he started dealing with was the highly poisonous tiger puffer fish.
Unlike ordinary artificially bred tiger puffer fish, as long as you pay a little attention to the poisonous blood and internal organs, the remaining parts are almost non-toxic.
These wild highly toxic substances still contain a large amount of toxins even in the meat, which requires professional personnel to handle them.
During slaughtering, continuous washing is carried out, and the contaminated parts of the internal organs and blood are removed. Then the toxicity of the remaining parts can be weakened to a level acceptable to the human body.
This is also the reason why some people pursue the taste of this highly poisonous thing.
Wild tiger puffer fish is already considered highly poisonous, and among the ingredients that can be tasted, it is the most safe.
Even so, it doesn’t count Zhongzhou.
Just in Dongying, there are endless deaths every year caused by diners who are greedy for the delicious taste of wild tiger puffer fish.
At least not less than four digits.
You can know the danger and toxicity of this kind of food.
Naturally, the mental effort Zhao Fuyu needs to use to cook such a dish is not that simple.
Fortunately, his skills in knife skills have reached the level of proficiency.
A mere tiger puffer fish didn't make him find it that difficult. Several cooking knives went into action, first killing the nerves, then quickly bleeding out, constantly flushing the inside of the fish body with flowing water, and then peeling off the skin.
Finally, the internal organs were removed, and the most toxic ones, the heart and gallbladder, were discarded, leaving only a small pile of cod liver and white seeds aside for later use.
In fact, the liver of tiger puffer fish, especially the liver of wild tiger puffer fish, is highly toxic.
It's just that the food Zhao Fuyu cooked this time required this kind of toxicity, so he couldn't give it up. To put it bluntly, the reason why other internal organs were given up was because the toxicity was a secondary reason. The key was that it wasn't delicious enough.
The liver of tiger puffer fish is tender and delicate, also known as foie gras in the sea. It is rich in oil and has a mellow aroma. People like Zhao Fuyu will naturally not waste such ingredients.
But those annoying toxins also need to be cleaned up.
Just cutting open the meridians in the liver and flushing it continuously to remove all the remaining blood stains is not enough.
It needs to be soaked in sake three times, with an interval of at least fifteen minutes between each time, to clean out all the poisonous blood in the liver, leaving only the taste and substance of the liver itself, so that such a highly toxic liver can be truly used.
You know, even after being treated in this way, the liver is still very toxic. In the hands of people who don't know how to use it, it is still a deadly poison. However, in Zhao Fuyu's dish, most of the toxicity has been removed. The puffer fish liver can only be regarded as a delicious topping.
Remove the fish head, fish meat, and fish bones and process them.
Soon a whole wild tiger puffer fish was also completely processed by Zhao Fuyu.
As for the fish heads and fish bones, he quickly threw them into the curry sauce that was being cooked, adding an elegance that was different from the cruel and harsh smell of snake bones to the soup pot that already exuded a strange smell. Feminine.
'Then all that's left is...'
'is you! '
Zhao Fuyu picked up the tiger puffer poisonous mushroom in the package. It has the same name as tiger puffer fish, but it is restricted because it is highly toxic like tiger puffer fish.
However, the cooking techniques for how it should be eaten had already been mastered by Zhao Fuyu in the previous battle.
With the help of the redeemed spice inequality, the toxins were turned into part of the spices, forming a completely unequal curry ratio, which was also regarded by Zhao Fuyu as part of this newly created recipe.
The dream ingredient 'tiger puffer mushroom' is the most critical key!
...
Use more poisonous things to lead other poisonous things to achieve a harmonious offset.
This is what Zhao Fuyu learned from the 'Five Immortals Soup'.
Among the changes in that dish, the most critical core is the mutual complementation of toxicity.
It was precisely after witnessing that kind of change that Zhao Fuyu gained valuable experience and was able to use the spice inequality equation to adjust and complete the dish in front of him.
Taking a wooden knife, he carefully cut off all the purple-red patterns outlined on it, leaving only the mushroom meat with a light crystal luster and a slight orange-red luster.
This part is already fully edible.
Although it still contains some toxicity, as long as it is handled properly, it can become part of the body's absorption, and even make the body healthier after destroying some cells.
If anyone pays attention to the spice ratio placed by Zhao Fuyu, they can find that he actually uses a lot of mutually reinforcing principles in the spice curry.
That kind of curry not only has a pungent taste, but is also particularly pungent in nature, enough to cause fatal irritation!
Pufferfish venom and snake venom are both neurotoxins, and the toxins produced by curry using spices are biological toxins. When combined with the poison of tiger puffer poisonous mushroom, it is even rarer. It can act on the nerves but also occurs in the body. Toxins in organisms.
Let the two perfectly construct a coordinated and harmonious field.
Instead, a complete cycle of life and death is established, and all the toxins are dissolved during the cooking process.
The curry taste, which was originally extremely stimulating, now became more mellow and peaceful.
Just ten minutes after the tiger puffer mushrooms are put into the pot, you can take out all the snake bones, the head and bones of the tiger puffer fish, and then add the soaked, washed and cut into small pieces of snake meat, tiger puffer meat, and Tiger puffer liver, stir it slightly.
Just make sure it's ripe, add some light soy sauce, sugar, sea salt, and black pepper.
You can cook it directly.
It was at this time that another fragrance was released.
That was a pot of rice that Zhao Fuyu put in another pot at some point.
It wasn't until Zhao Fuyu had packed the rice and presented the curry that Fan Majenya and others came to their senses and realized that the cooking had been completed...
"Hell. Endless curry!"
"Try it."
