There is no need to go into details about the origin of curry. It is mainly due to Tianzhu’s special geographical location and its rich production of spices.
In order to be able to enjoy food smoothly in that hot weather, dishes with strong flavors like this appeared.
The strong flavor of spices can also mask the stale taste of ingredients caused by hot weather, and heavy salt and oil can keep food for a little longer. This way, a dish suitable for heavy manual workers was born.
Just like the Jianghu cuisine in the Shonan region of Zhongshuchuan Province, it is also because it has to adapt to the hot and humid weather, dock workers are prone to moisture, and requires heavy carbohydrates and heavy salt oil to replenish their physical strength. This is why Jianghu cuisine has influenced most of Zhongshu cuisine.
It can be said that similar special dishes caused by climate and region are emerging in endlessly all over the world.
As a result, there are many popular international cuisine recipes, but there are always a few exceptions like curry.
Because this recipe does not have a fixed spice ratio, it can be almost perfectly integrated into the mix of various cooking systems, and it has completely become a cuisine that can be seen in various places and countries.
It can be said that if you don’t know what to eat in a strange place, then choosing curry will not make you feel overwhelmed.
That’s the beauty of this spice-based recipe.
But for Zhao Fuyu, just the use of this spice cannot become a hell series of dishes. The key is that he sees a path from it.
Inspired by Nakamura Thistle's cuisine, what I saw was...evil!
...
Most dishes are naturally created with the goal of giving people delicious food, nourishing the diners' bodies, and pleasing their spirits.
But there are always some dishes that are created with other purposes and dark goals.
These dishes are what the world calls "dark cuisine."
This is the method that the real high-level bosses in Zhongzhou’s dark culinary world and the Gourmet Club are best at.
Although Zhao Fuyu’s earliest Hell Bliss Noodles had some similar effects to this, it was still intended to sharpen the spiritual and physical existence of diners and enhance their will.
From the original setting point of view, it still does not belong to the category of dark cuisine.
But ever since he saw Thistle Nakamura's cooking skills, Zhao Fuyu gradually began to have new ideas about the deduction and creation of this series.
Not everything must be created with the goal of nourishment. For some people, destruction is a joyful thing, and rebirth after destruction is also a surprise.
According to Zhao Fuyu's psychology, it is naturally impossible to cook secretly, manipulate others, or even kill people.
However, he may not be unable to cook a dish that uses destruction to achieve rebirth and perfection, which is regarded as evil by most people.
Just like the 'Five Immortals Soup'.
Using poison to induce changes, and then using various spices to resolve them, this is what he envisioned, a dish belonging to Fanma Renya, in the torment of life and death, endless breathing space... hell!
...
"Want to make curry?"
"But what kind of... curry can be made with those ingredients?!"
Zhao Fuyu kept taking out ingredients under his hands, many of which had things that ordinary people could not distinguish. However, when he finally took out the Tora Fugu poisonous mushroom, even Busujima Saeko and Kiyoakiin Ena were shocked.
Because they know very well what this dream ingredient is.
That represents highly toxic... extremely dangerous ingredients.
"Not only that, Mr. Fuyu just ordered five-step snake and tiger puffer fish."
"What kind of dish is he going to cook?"
Being in charge of financial power does not mean that she has all the authority. In fact, Zhao Fuyu does not need to go through her if he wants to order anything.
It's just that Busujima Saeko can see the expenditure items on the tablet.
While selecting ingredients, Zhao Fuyu had already placed an order from igo, requesting the freshest five-step snake and... wild tiger puffer fish!
These two also happen to be highly toxic.
If Busujima Saeko's guess is correct, maybe there is no need to guess what Zhao Fuyu is going to cook. It should be a combination of highly toxic ingredients... highly toxic curry!
"Are you so bold?"
"You must know that the properties of these poisons are even slightly different, and they are enough to be fatal."
"Let's talk about Mr. Fuyu, I highly approve of it..."
The words were not spoken, but it was clear to see that Fan Ma Renya became more and more excited after realizing what dish he was about to face, and even looked a little eager to try it.
He has an unimaginable spirit of challenge for this highly toxic cuisine.
'Does this get me closer to that bastard? '
Fan Ma Renya, who had an unimaginable goal for outsiders, did not show any fluctuation in his expression. Instead, he watched Zhao Fuyu place the ingredients on the cooking table one by one, the gleam in his eyes becoming more and more dazzling.
...
"Although the ingredients haven't arrived yet, we can start cooking in advance..."
"Curry also takes a while to cook."
There is no need to rush to cook the five-step snake and wild tiger puffer fish before they arrive.
On the contrary, the spices that are the mainstay of curry are the key. Before they are powdered, they need to be stir-fried or cold-grinded accordingly.
In fact, these spices also contain quite a lot of mutually reinforcing properties, and some of them are Chinese medicinal materials.
It was because of these things that Zhao Fuyu dared to cook these highly poisonous things.
Not even much preprocessing is planned.
Death chili pepper, dragon breath chili pepper, and devil chili pepper can only be used as a spice among them, so you can know the power of this curry.
Lemongrass, lemon leaves, and pandanus are just a few of the curry spices, and there are quite a lot of various gingers, galangal, old ginger, young ginger, and so on.
There are almost dozens of spices used, and all of them have been put into the pot.
There are not many other ingredients at this time, just chopped onions mixed with celery and chopped tomatoes, and stir-fried with palm oil.
Slowly stir-fry these ingredients under medium heat until they are almost dissolved and transparent, and then add the various spices one by one step by step.
Soon the dark red color continued to surge, and it seemed that a mushy object with a hint of burnt yellow became more and more obvious under Zhao Fuyu's stirring.
Even in the middle of the pot, it is like lava that is constantly stirring, with a stream of air rushing out from time to time to pop the bubbles.
It also caused a strong spicy aroma to spread out, like a venomous burning flame, burning the respiratory tracts, eye masks, and even the tips of the tongues and lips of everyone present.
After a while, Shirahama Kenichi, who had been patient for a long time, was the first to surrender and ran directly towards the night outside.
Next is Seiakiuin Ena, only Busujima Saeko and Norma Kenga still stay in the courtyard, as the spicy feeling gradually subsides...
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