The cooking technique is here. If you continue to lift and dip the chicken three times, cook the chicken at the lowest heat for fifteen minutes, and then turn off the heat and simmer for thirty minutes, that is how to cook the chicken in white.
But Zhao Fuyu would definitely not solve such a dish so easily.
Not to mention that what he was supposed to do was kiln chicken. What is kiln chicken?
Roast chicken that is roasted at high temperature in a kiln and has crispy skin and tender meat is called kiln chicken!
So the key at this time is actually to use the method of alternating hot and cold to allow the black phoenix chicken to absorb the medicinal effects and tastes from two different medicinal soups.
This method can also destroy the various properties of a lot of medicinal herbs, and it can also change certain medicinal materials that are incompatible with each other. It will not leave any unnoticeable toxicity, but will deeply suppress the properties and aroma of the medicinal herbs. It entered the skin and flesh of the black phoenix chicken.
Once it's hot or cold, you don't need to soak it for long, just wait until the black phoenix chicken has a slightly icy feel inside and out.
The medicinal properties and aroma of various medicinal materials have fallen into the black phoenix chicken.
This extremely special ingredient, which was placed outside to dry and wiped clean at this time, was not only completely black, but now had tight skin and crispy flesh, as if it had gone through several rounds of horse-killing.
In fact, this method of alternating hot and cold not only adds medicinal properties and fragrance, but also forces the deliciousness of the chicken deep into the bone marrow into the meat.
What is needed next is simple.
The six chickens were lined up, waiting for the marinade to be finished.
In fact, this marinade itself is a once-in-a-lifetime experience.
While the cooked soup is simmering, prepare the raw ingredients. Shred purple onions, black and white pepper, a little rose wine, add sliced and seeded lemons, squeeze out the juice constantly, wash and break the coriander. , celery and carrot slices, this raw marinade is done.
After boiling the pot of water until one-tenth is left, the cooked hot marinade is considered ready. Turn off the heat and put it in the freezer to cool quickly, then filter the juice inside and put it into the raw ingredients. You can soak all six black phoenix chickens in it.
Find a small box that can be filled with six black chickens and all the marinades, and then seal it.
Just marinate it like this, and it will probably take at least three hours to get the flavor.
Of course, in principle, marinating overnight or even for a day will produce the best results.
Zhao Fuyu definitely couldn't marinate it for so long. In addition to adding lemon to soften the meat and solve the problem of elasticity of black phoenix chicken, onions also have a similar effect.
The key is that he constantly scratches and rubs it while marinating, so that the skin and meat can quickly absorb the marinade.
In addition, he has also tried it in this world. The resonance effect of food cells is not as good as expected, but the method of making a spiritual kitchen sacrifice is possible. It can speed up the pickling and cooking process of food in a way that is close to traditional sacrifice. It's a miracle.
However, the power that resonates in this world is not the whole world. Most of it still relies on the power of the earth's veins. Therefore, the technique of the kitchen sacrifice is not that complicated. It only takes a short moment to activate a lot of the power of the earth's veins. .
The marinating process came to an end quite quickly, not even more than half an hour.
And using this half hour, Zhao Fuyu made kilns for kiln baking.
In fact, the soil mixed with the many cherry blossom petals under the huge cherry blossom tree is the second protagonist of this cooking.
Mixing the Huadiao wine and the medicinal soup used to scald the chicken, Zhao Fuyu played with mud in the eyes of the diners, and quickly made something similar to a kiln.
The outside is surrounded by a circle, but the inside seems empty, with an opening and an air outlet above.
The kiln is similar to the Italian kiln-baked pizza, but much larger than that.
In fact, this kind of thing can only be used temporarily once or twice. It only has mud from the medicinal field and has no special design.
It will crack quickly after being used a few times under high-temperature baking.
However, Zhao Fuyu himself does not want to make a very strong baking kiln. It is enough to be able to use it stably once.
After Zhao Fuyu transferred some energy to dry the outer skin, he first stuffed the charcoal that had burned to 70% to 80% and sealed the kiln entrance.
On the one hand, it is to allow the water vapor inside the ladle to evaporate quickly; on the other hand, the medicinal soup, cherry blossom petals, and Huadiao wine mixed in the baking kiln can be used to infiltrate the aroma into the baking kiln.
The changes in this kind of cuisine are extremely subtle, but any addition of excess smell, as well as the medicinal properties of herbs, are magic weapons that can enhance the taste of this dish.
In fact, it is not a very complicated method to enhance the taste of ingredients by smoking them with foreign objects.
Just like many restaurants that make stewed vegetables, or even big pot dishes for breakfast, their dishes are better than those made at home or even at the newly opened shop next door.
The reason is not only the craftsmanship, but also the fact that these utensils have acquired a bit of flavor over time, and this slight change in taste cannot be deceived on the human tongue.
This is why your taste will not deceive you whether it tastes good or not.
Even if people can't tell the difference at first, they will subconsciously choose the store with a better taste that suits them better.
What Zhao Fuyu has to do is to complete all aspects of the taste and provide a perfect environment for this Baicao Kiln Chicken, and an inevitable gorgeous appearance.
Therefore, in the eyes of the diners who were still sitting at the table waiting for the food to be served, when Zhao Fuyu fired the kiln, a smell that was not like medicinal soup, but more like incense was released.
It made them feel a special kind of beauty.
Tanjiro, Orochimaru and others have seen Zhao Fuyu's various dishes, but they have never seen the technique of making a kitchen utensil before cooking. This picnic was an eye-opener.
The couple, Toyashiki Yaoya and Amane, were secretly surprised when they saw Zhao Fuyu's clever methods.
They did not expect that these seemingly ordinary actions, but in every move, there were details that they could not understand at all. Those actions seemed to take away some mystery of the world and infuse it into the ingredients and kitchen utensils.
After letting them look at it for a long time, they actually felt a sense of reverence.
Only the devil knows why a dish can make them feel reverent, as if they have seen something unpredictable.
It wasn't until the smell of incense gradually faded away and turned into a smell that seemed to be mixed with charcoal barbecue that the two of them came back to their senses. They looked at each other subconsciously and saw the surprise in each other's eyes. .
However, Zhao Fuyu didn't care about the outside world's opinions. After realizing that the roasting kiln was ready, he took out the chicken that had been prepared for a long time and had been soaked for a long time.
Pierce the lower cavity of the chicken with an iron fork to secure it, place an iron plate underneath, and then put an iron bucket on the outside.
Even if a black phoenix chicken is ready, there is no need to apply anything else. That is the next step. Then it can be sent directly to the kiln with a shovel.
Soon the six black phoenix chickens were placed in the kiln one by one, and the rest could only wait for time to gestate...
