A full six black phoenix chickens were exchanged from the multi-food system. This is a big deal for the main world, even for Zhongzhou's foreign trade exports.
You know, back then, Zhao Fuyu relied on his own reputation to be the first among the younger generation of Zhongzhou people to enter the realm of Linchu. He only bought two shares from those people, and the ingredients they slaughtered were not Fresh black chicken.
You can know that although this kind of food is not called a dream food, it already has the reality of a dream food.
But now Zhao Fuyu has used six of them generously, which shows how much he values this picnic.
After all, even when practicing in a multi-functional restaurant, he never had such luxury. Most of the time, he used ordinary black-bone chicken for training.
After all, ingredients like black phoenix chicken are a bit luxurious to use if it is not a formal meal.
But today is different, the environment is different, and the ingredients used cannot be careless.
Moreover, it is difficult for Zhao Fuyu to find main ingredients that can match so many precious medicinal materials. Currently, black phoenix chicken, also known as "medicated chicken", is the most appropriate type of ingredient.
Seeing that the diners were about to enter, the tables and chairs prepared by Zhao Fuyu were not particularly expensive. They were a large table and chairs covered with soft cushions. They were simply distributed on the flat ground outside the medicine field, not far from the cooking table. Not far.
There are also some fresh fruits on top.
As for the cold dish and braised food, there is no special preparation this time. After all, the dish that is about to be made has a very pure taste and requires a lot of spices. The cold dish and braised food also have similar things to cook.
In order to prevent the taste from changing, Zhao Fuyu did not prepare these this time, but instead changed to some snacks.
For example, ice-skin mung bean cake, red bean cake, Cantonese-style pastry egg tarts, and even some simple cakes.
Although Zhao Fuyu is not very proficient in Western cuisine, to make these small desserts, whether Chinese or Western, he only needs to be able to grasp the accurate measurement, temperature, and oven time.
Zhao Fuyu has all these basic qualities, and making these things is not difficult for him.
The only problem is that it may be difficult to cook desserts that reflect your own feelings. After all, this is also a real shortcoming for him.
Unlike Bai An, the shortcomings of desserts are almost Zhao Fuyu's weakness.
It's just that among ordinary dishes, desserts are really just a supplement, and you only need to be able to master them a little bit.
No one will pursue the ultimate dessert deliciousness.
Except for some pastry chefs and pastry chefs, for most people, these sweets are just a supplement to the taste.
Of course, for Toyashiki Yaoya and Ghost Eye Kuang and others, these snacks are not simple.
At least they had never tasted such a delicate and luscious dessert. Even the thick cream tasted so silky, as if tasting a cloud.
Not to mention people like Yao Zai and Tian Yin who have never seen Zhao Fuyu's cooking skills.
Even the ghost-eyed maniac was amazed by the food. Even though he had no special preference for sweets, he still enjoyed eating them one bite at a time.
Even Orochimaru was very interested in these desserts and reached out to taste many pieces before stopping.
Seeing that all these diners were so satisfied, Zhao Fuyu couldn't slow down.
In fact, among the five pots of medicinal soup that had been boiled, Zhao Fuyu had already fished out all the dregs inside. After selecting a few of them as the next marinade, the others were buried in the medicinal field. in.
This is also a type of compost, and it can be regarded as not wasting food.
As for the black phoenix chicken, after washing it, put it aside and wipe it clean inside and outside with kitchen paper.
Then the processing of the pots containing the medicinal soup began.
Two of the pots were specially used to hold hot soup. Naturally, Zhao Fuyu would not turn off the heat. Instead, he turned the heat to a minimum and used a fish-eye soak to test it.
It was slightly hot, but not boiling away, which was exactly what he needed.
A large amount of ice cubes were put into the remaining three pots, which not only removed the source of fire, but also allowed them to cool down rapidly and diluted the smell and properties of the medicine inside, leaving only a faint medicinal aroma.
At this time, the heat has not yet reached the end, so Zhao Fuyu is naturally not in a hurry.
Let the two sides of the medicinal soup, which have completely different temperatures, cool down, and then start preparing the marinade.
Specially taken out those that have been boiled once, the vermilion fruit, a leaf of nine-leaf ginseng, and the root of 1.37, plus various spices, licorice, dangshen, green onion, ginger, white pepper, etc. The things were thrown into a pot of boiling water.
Also add fresh fennel, celery, carrots, white radish, mushrooms, and other vegetable ingredients.
And put in a lot of sea salt, light soy sauce, rock sugar and other substances to create an effect similar to stewing.
Make a marinade.
This marinade is where all the flavor and saltiness of the Baicao Kiln Chicken comes from.
So the flavor of this marinade definitely needs to be concentrated and rich.
First, simmer a pot of water slowly. Don't worry about other things. Just cover the pot and wait for the herbs, spices, and vegetables to take effect.
At this time, the temperature of the ice pot of medicinal soup has been very stable, and the hot water pot is also familiar with this temperature. Next, it is time for the six black phoenix chickens to appear.
The skin of the washed black Phoenix chicken is very dry. You must know that in order to clean up the blood foam, Zhao Fuyu also rubbed a layer of salt on the inside and outside of the chicken to clean it, then rinsed it with water and wiped it dry with kitchen paper.
At this time, the black phoenix chicken is not only black all over, with black bones and black internal organs, but also has a faint luster.
This is also the effect Zhao Fuyu needs.
In fact, the meat of this kind of black phoenix chicken is extremely elastic. Very few people use it as an ingredient other than making soup, and it is extremely precious and rare.
There are very few recipes suitable for this kind of black phoenix chicken.
If it weren't for the existence of the medicinal fields here, which gave Zhao Fuyu a flash of inspiration and combined some common methods of making chicken, he might not have been able to think of these methods today.
After cleaning, the black phoenix chicken obviously has a different style than ordinary chicken, and it seems to have a faint fragrance of bamboo, which is like a medicinal smell, which is also the origin of its nickname "medicated chicken".
At this time, Zhao Fuyu held the chicken neck upside down, with three chickens in each hand. He held all six chickens in total in his hands. He opened the two hot soup pots left and right, first immersed the head and neck parts of the chicken continuously, and waited until I almost saw a trace of oil stars floating on the surface of the medicinal soup.
Zhao Fuyu immediately started to grab the hot chicken neck and began to immerse the rest of the six chickens in the medicinal soup. He especially poured the hot soup into the inner cavity of the black phoenix chicken.
Not long after they were boiled, Zhao Fuyu lifted all six chickens up again, draining all the medicinal liquid from the whole body and the inner cavity.
Then dip the chicken in again.
This cycle is repeated three times, which is the so-called three lifts and three dips.
Then all the black phoenix chickens were taken out, and two ice cubes per pot were put into the cooling medicinal soup with ice cubes, and the three cold medicinal soup pots were filled to the brim.
Only in this way can we complete a set of processes...
