In an unexpected scene, Mr. Cai Qing actually stood up on the spot and introduced the origin of Zhao Fuyu's cuisine to everyone.
By the way, he also explained the origin of this monumental recipe, so that many people present could understand why this dish could suppress the turbulent waves.
And as soon as it was born, it caused unrest and fluctuations in the entire sea.
This is a dish that is completely developed to deal with floods.
Strictly speaking, it is a dish that can stabilize any water vein in the world, and is worthy of the title of monumental recipe.
Any country with developed waterways and suffering from floods, with the blessing of such a dish, will definitely become a country with abundant harvests every year!
'That's terrible. Is this the power of a monumental recipe? '
At this time, Zhao Fuyu also thought of this. Originally, he thought that the name of 'Sishen Seafood Eight Treasure Buns' was not that powerful and would not attract many people's attention. He was afraid that it could continue to be quiet.
But only then did he realize that all these were extravagant wishes. After all, now is the era of having gourmet cells.
That kind of idea is basically impossible.
With such a dish that can cure floods, which power and country wouldn't want to have it?
If it had been before, it would have been easier to say that he only mastered the recipe and did not fully grasp the essence of the dish.
This Jingshuibo side cannot be shown.
However, when he was cooking before, he was completely immersed in it, so that he could fully grasp the essence of this dish, and by the way, he also analyzed the inheritance contained in the Bailuo family.
Now he can be regarded as the true inheritor of this dish.
Naturally, they will also be stared at by various forces.
'It's troublesome...'
What others want is now trouble in Zhao Fuyu's eyes.
However, he also understood that Mr. Cai Qing's exposure of the origin of the 'Sishen Seafood Eight-treasure Buns' at this time was definitely not to simply remind him.
It was also to let the two judges around him understand that with such a dish, it can suppress celestial phenomena such as floods.
Not to mention a small thing like conditioning your body?
Don’t worry about the arrangement of the Nagi Kiri thistle dishes, just taste them first.
Even because of Zhao Fuyu's cuisine, they were able to taste Nagiri Thistle's cuisine first, and then they had a solution later.
Erina has not yet recovered from the story of Mr. Cai Qing and understood his hidden intention, but Ben Gordon, the British dragon chef giant, quickly understood the old man's hidden intention.
He quickly came to his senses and spoke first.
"Since Chef Zhao's cooking is so amazing, let's postpone our expectations and try Chef Nakamura's cooking first."
As he said that, he stretched his hand to the side and laid it on the bubbling red wine braised beef brisket.
Although everyone present didn't know what the relationship between the postponement of expectations and the taste of Nagi-Kiri Thistle's cuisine was, they couldn't give any opinions.
Anyway, as long as the judges didn't refuse.
At least Mr. Cai Qing smiled slightly and nodded in agreement.
Naturally, Nakiri Erina, who had just come back to her senses, could only respect her.
However, while scooping out the food, she gradually came back to her senses and understood how much the two seniors had taken care of her.
Let's try Nakiri Thistle's dishes first. If anything happens, the 'Shishen Seafood Eight-treasure Buns' can help. With their care, at least Nakiri Thistle won't take advantage of it.
Suppressing her gratitude to the two seniors in her heart, Erina also turned her mind to the dish of Nakiri Thistle.
Don't look at it. The winner has already been decided in the minds of several of these judges.
But since the shokuji is a shokuji, the tasting part is absolutely indispensable.
What's more, after getting over the shock of the 'Sishen Seafood Eight-treasure Buns', they had to admit that Nagi Kiriji's red wine braised beef brisket was definitely the best among the best.
It's even closer to 'esoteric cuisine'.
The alluring fragrance, as fragrant and long as perfume, rushed into the nostrils of the judges, tempting them, and the appetites in the three bodies were constantly stimulated and awakened.
It was as if he had encountered the temptation of a devil.
Every nerve and every taste bud is releasing thirst.
The hair itself is some extremely delicious ingredients. The special protein and taste properties it contains can cause allergies and other symptoms in people's bodies, but the taste is also unusual.
And when these ingredients are paired with high-protein ingredients, it tastes absolutely perfect.
But the problem is that with so many hair problems, the onset of chronic diseases can be hidden. For young people, this problem is not a big deal and can be easily overcome.
But for those older people who are not strong enough, or those with serious underlying diseases, this dish is equivalent to a life-saving talisman.
Even if you can temporarily restore some youthful vitality, the subsequent sequelae will definitely be unbearable.
'As long as you can taste my food...'
'It's over. '
A flash of red light flashed in Nakiri Kiku's eyes. Facing what Zhao Fuyu showed, even someone as confident as him would be hard-pressed to say that he could beat Shokuki duel.
However, facing the interlocking of the three dishes he laid out in the early stage, Erina is still under his control!
'I still won this round! '
Even though Cai Qing talked a lot about the power to suppress the Nu River, he thought it was mostly bluffing. It was not like he had never seen monumental cuisine before, so it was naturally very scary.
But what effect those things have on him is a joke.
The corners of his mouth inadvertently curved, and the aura of having everything in his hands spread from his body again.
And the three judges finally began to put the red wine beef brisket scooped into their mouths.
...
When the food enters your mouth, your whole body seems to be immersed in a stream of heat, and the wonderful flavor directly fills all parts of your body.
Even Mr. Cai Qing, who had evolved his gourmet cells again, felt the vitality flowing out of various parts of his body, as if he was attracted by an unimaginable force, and the dormant vitality and youth were seduced out.
As for the taste, it's as if all kinds of ingredients have been blended into the soup.
The fat of the dreamy ingredient Pork and Wagyu is completely integrated into the red wine sauce, and the flavors of pepper, celery, carrots, tomatoes, onions, and various other ingredients are all released in the soup and ingredients.
It tastes so delicious that it feels like a volcano erupting, and there seems to be a flow of air in the body that is constantly surging outward.
It surges to the point where the whole person is exuding a strange aroma, which circulates from the inside to the outside and enters the bloodstream again.
As a result, the three judges unknowingly had a special fragrance with them!
