'Hu~hu~'
Exhaling slowly, the state he entered when kneading the dough was also a great burden for Zhao Fuyu.
After all, we still have to analyze the details of those recipes to find out the inheritance of the Bailuo family contained in the 'Four Gods Seafood Eight Treasures Steamed Buns'. The state of being blessed by a god like a sage is also a spiritual thing for Zhao Fuyu. Qi Shen is burning and consumed.
If it weren't for his extraordinary physique, the conceptual power that represented the 'phoenix' was still restoring his physical strength and spirit, and he might not be able to hold on anymore.
It is natural to take a short pause to recover.
Taking advantage of this moment, Zhao Fuyu finally realized what Nakiri Hisashi wanted to do.
The final fog has been lifted. At this time, the two parties are really playing cards. It depends on who is tougher in terms of skills.
This made him very satisfied.
'Using red wine as a fusion, let the red wine contain so many flavors, and then enter it into the beef brisket, thereby maximizing the beef's hair-raising ability. '
'Stimulates all organs of the entire body. '
'For ordinary people, it is naturally a good thing to restore youth, but for those who have mutated certain parts of the gourmet cells, once there is some inducement, then this dish will create a steady stream of ammunition and commands for them. . '
After guessing the method of Nagi Kirito, Zhao Fuyu had to sigh at the power of Nagi Kirito.
Every dish in the breakfast and lunch menu at Shiji is setting up a battlefield, condensing the general trend in one's hands.
As long as Erina Nakiri eats the last dish, it will be a real avalanche, the sky will collapse and the earth will collapse, and there will be no one to resist.
This is simply putting the routine of the official in the chess game into the food halberd, which caught Zhao Fuyu a little off guard.
With three dishes as an introduction, by the time the final touch comes to a close, the momentum is set.
No wonder Nakiri Thistle didn't show any signs of despair even if Shokugeki made some mistakes in the first two games. In fact, his plan had already been completed the moment Nakiri Erina became a judge.
Thinking of this, Zhao Fuyu had to sigh with emotion. This giant figure in the food club really had far-reaching calculations, and his thoughts were beautiful, with almost no flaws.
only...
The giant of the gourmet club always forgets that in the world of cooking, especially in a world where gourmet cells are added, only cooking is the real power, an irreversible and irreversible trend!
Any other calculations will naturally fail if the level of cooking is not good enough.
And 'Sishen Seafood Eight-treasure Buns' is just that, a super-standard dish that can suppress everything!
'This means that you can make all kinds of calculations, but I can defeat them with my strength? '
Gradually recovering from the fluctuations in his body, Zhao Fuyu suddenly realized that the key to cooking has reached such a profound level in this world.
Even if he was premeditated by Nagi Kirihisa, there was still the possibility of solving everything with cooking.
This is the true majesty of the situation, and no one can resist it.
'So my choice is the right one. '
'The struggle for extraordinary power and the establishment of forces are all side effects. '
'Only by continuing to advance in the art of cooking, can I... be able to truly see the ultimate beauty of that world! '
The infinite world of cooking is what Zhao Fuyu pursues. Ever since he knew about the King of Food, or even the God of Cooking, he was determined to see the scenery in those realms.
And now, he is even more grateful for his pursuit and goals.
Although with the help of the 'Multiple World Food System', he must also admit that this world is really the fundamental reason why he can continue to move forward smoothly.
He just leaned near the cooking table and rested for more than ten minutes. After Zhao Fuyu finally recovered to a certain extent, his expression changed again.
Of course, it's not like entering that God-like situation again, that kind of rare opportunity, and it's not something that can be entered at any time.
Once you quit, it won't be easy to get back in.
But because of this dish, which can be said to have gathered all the efforts of the Bai Luo family, Zhao Fuyu already has full confidence.
Even if it can't reach 100%, it can still restore 99% of the taste.
After the dough, the only thing left to deal with is naturally the eight treasures!
According to traditional recipes, the so-called eight treasures refer to the eight major seafood, including shark's fin, abalone, sea cucumber, scallops, crab, shrimp, squid, and halibut.
But Zhao Fuyu did not choose the ingredients exactly according to this requirement. The five ingredients such as shark's fin, abalone, and sea cucumber were naturally chosen as they were.
But instead of shrimp, crab and fish, Zhao Fuyu chose two dream ingredients that are more suitable for dishes nowadays, lobster fish and coconut crab.
Among them, shark's fin, abalone, sea cucumber, and scallops are all dry goods and need to be processed before they can be eaten. Four are dried and four are fresh, four are old and four are new.
It can be said that this kind of balance and contrast almost runs through this 'Sishen Seafood Eight Treasure Buns', even in the filling.
Only in this way can the taste of this dish truly suppress everything, even the wrath of heaven!
Preparing dry food is naturally a very smooth process. Soak it in cold water and constantly change the water until the food reaches the point where the food is needed. Then it will naturally become the perfect food.
But cooking the dry food is the most troublesome part next.
After all, if dried seafood is not stewed in stock and a large amount of ingredients are used to enhance the flavor, the beauty of these dried seafood will be lost.
Zhao Fuyu naturally would not waste the beauty of these dry goods.
But in this way, a lot of Zhao Fuyu's time will be wasted on these dry ingredients. However, because of the different ingredients, the flavors to be displayed are also different.
It must not be cooked in one pot, which made him even busier.
Until the Beijing onions and pork are simmered with sea cucumbers, the stock made with more than a dozen ingredients is stuffed with dried abalone with candied sugar, the shark's fin is also stewed in the thick chicken soup, and the scallops are directly put into the pot into the soup cup of black-bone chicken and Huadiao wine. After steaming it.
Only then did Zhao Fuyu have a moment of free time.
After such a busy time, the cooking table around him was surrounded by various clay pots, and he had to flip them from time to time to watch the heat.
Especially sea cucumbers and dried abalone require his constant resonance, otherwise how could it be possible in just two hours of cooking time.
According to the normal process, it takes two or three days to make a dried abalone, and the flavor will come out and the umami will be thorough.
It can be said that without the blessing of food resonance, Zhao Fuyu would just give up now.
However, at this point in time, Zhao Fuyu did not waste it. Although he needed to keep an eye on the heat from time to time, Zhao Fuyu could also handle the other fresh ingredients, especially the coconut crab, which was the key to what he had to deal with!
