When the two parties returned to the deck again, the place changed drastically again.
Countless lights echoed around the deck. After carefully arranging the equipment required for various dishes, the IGO staff also arranged all the ingredients on the cooking table.
It's just that the ingredients on the table this time are much less than the Chinese food.
As the host, Mr. Guangcai's eyes were still shining with wonder.
After the competition at noon, he tasted the remaining dishes on both sides. Unfortunately, the best time to enjoy them had passed and the taste was somewhat weaker.
But the residual taste of Zhao Fuyu's 'Dinghu Shangsu' still made him feel very incredible.
He even had already decided the outcome of this battle in his mind.
However, he also knew that the Shoji Ji was only the first level of competition on the surface, and there were two levels of competition secretly.
One is the influence on Nakiri Erina in cooking or other methods. Since this person is regarded as one of the conditions for shokubi, of course there is nothing as simple as truly becoming a judge.
Another level of competition is outside the court. If Kyoto Imperial can quickly calm down the incident, the impact on Kyoto Imperial will not be as expected by the Gourmet Club.
So this food party was a big loss.
Even if the virus has been released and the effect has not been achieved, even if Nagi Kirihisa has an excuse, he still has to go back to the gourmet party and accept the punishment. At most, it will not be that heavy in comparison.
For Zhao Fuyu, the lunch dish was definitely his peak, and it was almost impossible to surpass it in the evening.
Therefore, this meal will inevitably focus on conservative defense. Facing the attack of I don't know what kind of food Nakiri Kiku will use, it can be said that Zhao Fuyu is really at a disadvantage this time.
Just when the host Guangcai Lao was having thoughts flashing through his mind, the chefs from both sides of the food halberd also stood in their positions.
Obviously everyone is ready.
"In the third round, the competition title is 'Dinner', one dish takes two hours."
"From now until 7:30 pm, it is considered completion time."
"Please note that after this time, the three judges will directly decide the winner or loser."
As the host's last introduction, the faces of many people present gradually became serious.
Even Busujima Saeko, who was already convinced that Zhao Fuyu would win, had a trace of solemnity on his face.
Because at this point, Zhao Fuyu still took out his trump card. It was obvious that the victory or defeat alone was not the whole story of this cooking meal.
I saw this keen kendo genius girl turning her attention to Nakiri Erina in the judges' table.
'So... one of the key points is the princess of Yuanyue? '
'What kind of food will Mr. Fuyu bring to help her? '
After thinking for a long time, because Zhao Fuyu had cooked too many things before, Busujima Saeko couldn't find anyone to refer to.
I had to completely give up this idea, and simply started waiting for Zhao Fuyu to complete everything.
By then she would know exactly what Zhao Fuyu was going to cook.
...
"The last dish..."
"Ha, that's so fast."
Almost no one could hear Nakiri Thistle's murmur to himself. Whether he wins or loses depends on how much impact this dish can have.
There was a glint in his eyes.
In fact, for a person like him, many skills have been mastered for a long time. What he is going to cook this time is also an ordinary red wine braised beef dish.
Naturally, the dream ingredient is also used, something called 'pork and beef'.
It combines the luscious meat texture of pork, and the flavor of beef in the fat of Wagyu beef. It is an ingredient that combines the delicious flavor of top-grade pork and top-grade beef. It is extremely rare even among meat fantasy ingredients.
It can even be said that except for the meat taste which is slightly inferior to ancient pig mammoth, there is no other ingredient that can compare with it.
However, the difficulty of cooking ancient pig mammoth is countless times more difficult than that of dolphin and beef.
At least after seeing the dolphin and beef on the stage, not to mention the three judges, even many people in the IGO took a breath.
For these people, it’s hard to say how many dreamy ingredients they have cooked, but they have seen many dreamy ingredients.
If you can make them all marvel, you can know how valuable dolphins and cattle are.
He also knew that Nagiri Thistle had no intention of leaving anything behind for dinner. He even specially used the second dream ingredient, juicy celery, as a complement to this dish.
It's not as exaggerated as four dream ingredients, but when two such dream ingredients are combined, the effect that can really be achieved may not be any worse than those four dream ingredients using dream interlocking.
The only question is what kind of influence will Nakiri Thistle use on this dish?
Everyone present, even Zhao Fuyu, has not found out what happened.
But Zhao Fuyu doesn't need to pry into what's going on.
The same two dream ingredients, lobster fish and coconut crab are in his hands, but in comparison, he uses a lot of other ingredients, such as flower branches, shark fins, abalone, sea cucumbers, and scallops, which are all the main seafood. Ingredients.
In addition, lobster fish and coconut crab basically form the structure of the most common sea delicacies.
Others include carrots, spinach, black sesame seeds, and flour.
Of course, the most important thing is that after passing the review, Zhao Fuyu also took the ingredients in the small box into his hands.
With such a thing, his cooking can be completed smoothly.
Next, it’s time to prepare the last meal...
Their eyes converged in mid-air, and Nakiri Kiku and Zhao Fuyu's eyes intersected for a moment, and then quickly separated.
Obviously, this duel will be more intense than the last one. If the last one was a show of all their cooking skills, then this time they have to guess what means the other party will use to attack or defend.
This will definitely bring a lot of fine-tuning to their cooking direction.
Thanks to the lunch session, Zhao Fuyu's cooking skills finally broke through the bottleneck. Although the overall level has not yet entered the realm of dragon chef, for Zhao Fuyu, that threshold has been completely crossed.
In terms of pure cooking skills, he has surpassed the giant Long Chef and reached the realm of a half-step king.
The rest is just that the evolution of gourmet cells has not reached the standard.
These things can be made up for as long as you stay in seclusion for a period of time.
It can be said that only after making a real breakthrough in his cooking skills, Zhao Fuyu dared to say that the dish he is cooking now can have a 70% to 80% restoration degree.
After all, this is said to be the masterpiece of Zhongzhou's white noodles for thousands of years. It has been improved for thousands of years and has reached a level of cuisine that cannot be improved.
'Sishen seafood eight-treasure buns'!
