"Dishes are like soup, soup is like vegetables."
"I once thought it was just a lie, and I didn't expect it here. Today I really saw it!"
Before he could even finish the almost unparalleled compliment, the next emotion came out of his mouth.
Mr. Cai Qing doesn't care about the evolution of gourmet cells. Even though he has actually felt the changes in his body, he still wants to express his feeling of tasting the delicious food.
Even if he thought he was already at a loss for words.
"Countless rich and different soups seep out from the ingredients. After the soup wrapped in the outer layer is thickened, it seems to be full of the flavors of various ingredients, and the delicious and sweet flavors are constantly released during chewing."
"Different delicacies are gathering together, and finally they are included in a stronger tide."
"It's like entering a delicious world. There are ingredients everywhere that you can pick up and taste the ultimate deliciousness."
“In that world, delicious food is everywhere, and what carries it all is a long river of soup stock that winds for countless miles.”
He tried his best to describe what he saw in the cooking in words, but everyone present still couldn't understand it.
Mr. Cai Qing is not discouraged, because this is a normal thing.
In fact, the delicious taste is not everything. The most important thing is that after all the taste is taken down, the feeling begins to permeate the whole body.
If it is said that the aftertaste of most people stays on the tongue, lingering constantly, making people think of that delicious dish from time to time.
Then the taste of Zhao Fuyu's Dinghu Shangsu has penetrated the diners' whole bodies, as if they were experiencing the refreshing feeling of spring wind and cool autumn rain, and it is even more like the freshness of entering a pure fairyland.
Surrounding the whole person, lingering.
It fills up the entire person's energy for the day.
This is the truly amazing thing about this 'Dinghu Shangsu' dish.
Are shark fin mushrooms delicious? Is the flavor of the golden carrot blended into the soup stock?
Of course, I did it all, but those are not the point. The point is that after the taste is integrated into the body and mind, the whole person feels as if he has been sublimated and refreshed.
That was something that had never been brought to Cai Qing before.
This is also the reason why his gourmet cells suddenly have the urge to evolve.
In terms of fusion, Zhao Fuyu used his own skills to perfectly combine the three kinds of vegetarian soup stock. But this is not all. The key is always on the surface. The combination of ingredients and the heat during cooking make the dish complete naturally. A transformation.
This kind of transformation is why Mr. Cai Qing was so impressed by it.
What Zhao Fuyu cooks is not just a dish, but a way to continuously sublimate ordinary ingredients.
What does it mean to turn decay into magic?
Today, Zhao Fuyu is doing just that.
Mr. Cai Qing thought that the shark's fin mushrooms were scattered, and Zhao Fuyu was trying to make the dish more complete, which was not entirely correct.
The key thing is...that kind of shark's fin mushroom, that kind of delicacy that belongs to seafood, will be truly reflected in the vegetarian soup, and then it will be transmitted to every ingredient, and the ingredients will undergo a transformation.
It is truly a fundamental transformation, the power of difference and sublimation in taste, which is exactly what Zhao Fuyu wants to embody in this dish.
Integrate, innovate and transcend!
Seeing Mr. Cai Qing's astonishing comments, how could the remaining two judges care about anything else at this time?
He quickly imitated Cai Qing's method, using chopsticks and spoons to scoop up soup and various ingredients, and then put them into his mouth like a pot of stew.
Just when he realized the smell, Ben Gordon was the first to fall into the infinitely delicious world and wander in it. Everyone could see his excitement and happiness from his face. It was as if It's like flying in another world.
The incredible taste hit his mouth layer after layer, and then flowed into every part of his body, becoming the breath that enveloped him.
Just like everyone has a few days when they are particularly energetic.
With the help of Zhao Fuyu's cooking, Ben Gordon entered that state.
The delicious food keeps chewing in the mouth, the bamboo shoots are crisp, the fungus is smooth, the mushrooms are refreshing, and the bamboo fungus is full of juice.
All the ingredients were fluttering in his mouth, but they were by no means supporting roles. Each of them was an absolute protagonist, especially the soup stock made from golden carrots, which constantly released its own charm among the various ingredients.
Paired with the shark's fin mushrooms that I occasionally eat, they are crispy and soft, as if they are filled with the delicious taste of infinite soup stock.
Ben Gordon felt that he had also sunk in. In the endless wonderful taste, he completely became a prisoner of this dish.
This was something unprecedented. He had never thought that a dish could make him a fan, but today he saw it.
Just when Ben Gordon fell into a deep obsession, Nakiri Erina also encountered the first experience in her life.
As soon as the wonderful taste entered his mouth, the God's Tongue knew that he had met an opponent he had only seen in his life. It was a complex change and taste that even the God's Tongue could not distinguish.
Even when watching the three kinds of vegetable stock being cooked, all the ingredients are taken into consideration.
But she always felt that the taste in her mouth was far more than the changes in the ingredients, it was like endless miracles exploding in her mouth.
Erina's God's Tongue also fell into dizziness.
The constantly changing, almost never completely consistent taste made Erina feel a freshness that seemed to have no end.
But because of this, God's Tongue has completely announced a strike at this time.
It cannot find the source of those flavor changes, as if it is really just the subtle changes caused by the interaction of the ingredients.
But such a change could not be reproduced on the tip of the tongue despite countless attempts.
Only the ultimate taste continues to wash in the mouth, and various ingredients appear and end.
In the end, there is only a solitary delicacy hanging on the tip of the tongue, but this delicacy seems to contain millions of changes.
Erina unconsciously covered her mouth with both hands, her face turned red and her eyes blurred.
'So this is the taste of God's Tongue, a taste that even the evolved God's Tongue cannot distinguish? '
'It's wonderful, it's amazing! '
'Why are there such amazing dishes! '
Deep in her heart, the shadow of Nakiri Thistle remained, and that little bit of hesitation was finally completely abandoned by Erina.
The path of ancient cooking is her future path, and only by truly stepping into this path and understanding the skills of those ancient cooks, Erina is convinced that she can break the shackles of blood and truly enter the supreme realm of the king.
By then...
Only she is truly qualified to be on an equal footing with Zhao Fuyu!
