There was no strong aroma, no special vision reappeared, and there was no heat at all. It was as if the three judges had already fallen in love just by being close to the food.
Such a strange thing directly plunged many people present into incredible doubts.
It's just a dish, but why does it seem to be full of magic?
There was no heat or aroma at all, so why did it dazzle the judges?
Just when they thought all this was a performance, suddenly a group of unexpected seagulls came from above the sea and approached the deck in mid-air. They happened to pass over the plain on the Ding Lake. Then they saw the order. An extremely shocking scene.
Those seagulls seemed to be fascinated by something, hovering in the air, never falling or leaving, and soon formed a constantly rotating vortex above the deck.
It was almost like a celestial omen, and everyone couldn't help but look in awe.
"Cooking for people to eat..."
"It's so attractive to these seagulls."
"How far has the 'Dinghu Shangsu' attained?!"
Busujima Saeko, who was communicating with Seishuin Ena in a low voice, had just walked out of the room below. News from Kyoto Imperial Palace came through. It was obvious that Nakiri Hisashi had started to take action as Zhao Fuyu had guessed, and had already caused damage. The chaos in Kyoto.
However, just as Zhao Fuyu expected, the impact was not obvious. It was not as continuous and large-scale as in the West District. It was only in the location shrouded in purple mist that emotional excitement would cause great changes in the gourmet cells. .
There are even people who use this mutation to develop extraordinary powers that can be controlled by themselves.
This made the situation in the imperial court in Kyoto even more complicated. Zhao Fuyu asked the Hundred Ghosts not to get involved at will, and now it seems that he had foresight.
However, Busujima Saeko did not expect that he would see such an astonishing scene as soon as he returned to the deck.
Even if the three judges are obsessed with the charm of cooking, it is amazing that a seagull without much wisdom is also addicted to it.
Can a Linchu cuisine do this?
Or...only Zhao Fuyu can do this? !
The eyes flashed with layers of brilliance, and Busujima Saeko looked at Zhao Fuyu with more admiration.
...
"Oh, I'm so old, but I've still been intoxicated in that artistic conception for so long."
Mr. Cai Qing, who finally woke up, looked up at the seagulls hovering unconsciously in the sky. With a single tap, he awakened these birds with a blast of vitality and kept them away from the dish.
Looking at the seagulls flying away in panic, Cai Qing had a smile on his lips.
To defile any point would be a sacrilege.
For this great gourmet, being able to cook food to this point has almost reached the realm of true perfection.
Even though he is a half-step god of food, he has never eaten dishes of this level several times.
Not any Dragon Chef giant is capable of cooking this level of cuisine, not to mention the blessing of a Tongyou-level kitchen.
Coupled with Zhao Fuyu's more advanced method of 'Dianling Kitchen Sacrifice', it can be said that in his eyes, the current 'Dinghu Shangsu' is no less than the dishes cooked by half-step kings or even real kings.
At least in their respective areas of expertise, they have mixed strengths and weaknesses.
Making this judgment, not to mention others, even Cai Qing himself was shocked.
But the artistic conception outlined by the long fragrance could keep him addicted for so long, and the truth had been exposed in front of him.
This is true, no matter how incredible he finds it, it is also true.
"You two, let's try it together."
"After this dish, maybe for a long, long time, it will be difficult for you to be interested in all-vegetarian dishes."
He patted Ben Gordon and Erina on the shoulders to wake them up. Before they could fully come to their senses, Mr. Cai Qing had already taken a bowl and a spoon to the Dinghu Shangsu.
'Three mushrooms, six ears, nine bamboo shoots, and one sheng' are the delicious source of the traditional Dinghu Shangsu vegetarian soup, as well as the source of the vegetarian soup stock for this dish.
But Zhao Fuyu not only added shark fin mushrooms, but also incorporated dreamy ingredients such as golden carrots, making the sweetness and lusciousness of the vegetarian soup even higher.
Just like this, it is only a slight change in the ingredients, and it is not considered to be a big change to Dinghu Shangsu.
The most important thing is the processing method of shark fin mushrooms, and the method of cold soaking the "three mushrooms, six ears, nine bamboo shoots, and one sheng" with broth, which perfectly combines the original vegetarian broth of Dinghu Shang and the other two. Advantages of vegetarian soup stock.
It can be said that at this time, except for shark fin mushrooms, all the vegetarian ingredients in this Dinghu Shangsu dish are of the highest quality.
As for the shark fin mushroom...it is the best of the best, the real best!
After Mr. Cai Qing woke up the two judges around him, he immediately took action, and naturally he was also targeting this high-quality product.
But when he peeled off the stacked mountain of vegetables, he really noticed that the shark's fin mushrooms were scattered one by one like shark fins that had been cooked. As he stirred, Mixed into the countless vegetarian dishes, it is difficult to separate.
Cai Qing, who realized what he had done, couldn't help but look back at Zhao Fuyu, but could only see this young man who had almost opened up his own path in cooking, with a smile on his lips.
"Good boy, you took me into account."
Is Dinghu Shangsu wonderful? Of course it's exciting, but it's very exciting. Seven points fell on the shark's fin mushroom, so Zhao Fuyu naturally had to find a way to use the deliciousness of the shark's fin mushroom to influence the entire dish.
At this time, some recipes for shark fin mushrooms must be fully integrated into the entire dish.
Maybe the cooks at the gourmet club will think that there is nothing wrong with a dish that fully highlights one ingredient, but for Zhao Fuyu, a dish should be complete and harmonious.
In other words, no matter which part it is, it needs to be stunning.
This is why, after the light of cooking bloomed with that stunning brilliance, all the light was restrained in Dinghu Shangsu.
The so-called great sound and sound, great wisdom and foolishness, and great beauty are natural. There are not many clues about Zhao Fuyu's cuisine on the surface.
Even though there are some attractive visions, that kind of thing is never as direct as the strong impact of the food. Its real beauty lies in the moment of entrance.
Cai Qing guessed Zhao Fuyu's thoughts, so he was not annoyed by some of his special designs. Instead, he felt that such a cook was so interesting.
The chopsticks and spoon moved together, and the soup and ingredients were poured into his bowl.
The old man didn't mean to carefully distinguish which ingredients to eat first. He pointed the spoon at the bowl and quickly put a small bowl of various ingredients into his mouth, almost at the same time.
There seemed to be a sudden passage of time on his body, with layers of brilliance blooming.
Everyone present was dumbfounded!
