Countless vegetables and ingredients have transformed into lovely elves-like images in that world, leading everyone to appreciate the mystery of this world in their world.
Or tread water, or climb mountains, or visit friends.
Countless elves formed a real new world in that world.
Touch, sight, hearing, smell, everything seems to tell everyone that you have entered a brand new world.
But their reason told them that this was just an illusion, just a vision in the kitchen.
They never imagined that a kitchen vision could affect people so deeply.
It was at this moment that they understood what Mr. Cai Qing said.
What exactly is Tongyou.
This is a level that can only be understood if you have experienced it yourself.
It's an almost exhausting culinary artistic conception that is superior to ordinary kitchen scenes!
...
"fairy land?!"
"The vision of the kitchen realm...has broken through into the spiritual realm?!"
"That boy...why?!"
Nagiri Thistle was also enveloped by that special smell and artistic conception. He didn't know what Tongyu was, but such a substantial artistic conception could even make people feel the changes in smell, taste, and hearing. It was completely constructed by the cook. world.
This is what is called in the food club...the spiritual realm!
Influence the diners with the thoughts of cooking and let them completely fall into their own cuisine.
One of the king chefs at the gourmet club is very good at this kind of spiritual method.
However, Zhao Fuyu actually showed such ability in Linchu stage, and Nakiri Kiku finally developed a rare feeling of uncontrollable jealousy.
But after all, it was the dragon chef giant who calmed down quickly when faced with the upgraded kitchen vision.
"The difference between the dishes is still the taste."
"Leading up in terms of artistic conception is just to add some brilliance to the flavor."
"My food has reached the ultimate level in terms of taste."
His words were naturally not meant to comfort him. In fact, even now, his advantages are still very obvious, especially in terms of food resonance, with the activation of dream interlocking.
It can be said that even if Zhao Fuyu tries his best, he will only narrow the resonance gap from ten to two or three.
With such an obvious gap, if it weren't for the obvious advantage in taste, then Nagi Kiriji's chances of winning would definitely be far greater than Zhao Fuyu's.
After confirming this, Nagiri Thistle didn't feel too nervous anymore.
But Zhao Fuyu's vision of a secluded kitchen still surprised him.
In addition to the fact that he had already lost the breakfast match, Nakiri Thistle had to pay more attention to this match and the following matches.
Especially the last game, not only represents the ultimate choice of victory or defeat, but also indicates whether he can turn Nakiri Erina into the well-behaved and sensible daughter.
A glint flashed in his eyes, and Nakiri Kiku's expression became a little more solemn.
When facing Zhao Fuyu, a boy who was younger than himself and had a lower level of cooking skills, he finally had the attention he felt like a formidable enemy!
...
"This is Tongyou..."
Mr. Cai Qing once again lamented his luck, and accepted igo's invitation on a whim, to be able to see such a kitchen scene reappear.
It can be said that for him, he has died without regrets.
Not to mention, Zhao Fuyu almost completely restored the lost dish of 'Jiangnan Baihua Chicken', which was a dish that made him extremely curious.
How delicious were the four famous dishes of Guangfu in the past? Or were they just passed down by word of mouth as time went by?
Now all the truth is about to be revealed in his mouth.
Therefore, the old man's excitement was partly due to the Tongyou Kitchen Scenery, and partly due to the dishes he was about to taste.
In the eyes of outsiders, it is this great gourmet in Zhongzhou, Mr. Cai Qing, who is known as the half-step god of cooking, who has endless pursuit of Tongyou Kitchen.
They were already curious about the deeper changes in the strange cooking environment, so they were naturally more curious about what Zhao Fuyu's cooking would taste like.
You must know that after the judges taste the food, if there is any leftover, it will not be wasted, and it will all fall into the mouths of these people.
Now they are looking forward to tasting something they have never seen before.
...
The second competition between the two sides, the Chinese food showdown was also concluded. The four dishes were shining brightly, each with its own unique brilliance even under the sun.
However, unlike Zhao Fuyu's side where the two dishes were there to help each other, the two dishes presented by Nakiri Thistle seemed like the seafood poke was just to assist the Texas Barbecue World, and all the light was used to set off the latter.
On the contrary, it made the meat-flavored but humble-looking dish even more tempting.
It is like a succubus that constantly exudes charming emotions. You know that it is full of wildness and danger, but you just want to give it a try and try to control it.
This "Texas BBQ World" has a bit of such style.
But no matter how tempting it is, the deliberations of the three judges will not change.
In the breakfast competition, since the dish of Nakiri Thistle was tasted first, it was naturally Zhao Fuyu’s turn to take part in this competition.
"Jiangnan Baihua Chicken..."
"I've been looking forward to it for a long time!"
In terms of which dish from Zhao Fuyu should be tasted first, Mr. Cai Qing did not let the people present guess for long. In fact, the Dinghu Shangsu dish itself is a dish that needs to be tasted slowly. First, a dish is used to awaken the taste buds and then the finishing touch is completed. It couldn't be better.
Therefore, whether it is Ben Gordon or Erina, who originally had a crush on Zhao Fuyu, they have no doubts about Mr. Cai Qing's choice.
There is no need for anyone to teach you. These judges are all experienced gourmets. They naturally know how Zhao Fuyu’s specially made soup jelly should be compared with the chicken and seafood that are already dripping with oil and burnt red, and are constantly exuding tempting flavors. How to eat the mixture together.
Each of them picked up a piece of jelly soup that was slightly brown but lighter in color and exuded a slight mixture of different aromas, and placed it on a piece of fried Baihua chicken. The crispy shell had already cooled down a bit at this time.
The heat will not melt these soup jelly immediately, so you can enjoy two completely different tastes and the simultaneous effect of temperature in your mouth.
At the most appropriate time, this Jiangnan Baihua Chicken entered the mouths of the three judges with its most perfect appearance.
For the first time, the temperature of the mouth melted the jelly, but the moment the teeth bit down, the crispy outer layer of the chicken skin also burst out with a crispy feeling like crispy chips.
That is to say, when you chew it for the third time, the indescribably rich deliciousness and amazing floral aroma fill your mouth.
Only at this moment did the three judges understand.
Why did this Jiangnan Baihua Chicken become one of the four famous dishes in Guangfu thirty or forty years ago!
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