If seafood poke is a refreshing iceberg, Jiangnan Baihua Chicken shows the charm of Jiangnan’s bustling city with hundreds of flowers.
Then the next two main dishes reflect completely different scenery.
The huge vortex of aroma distorted the light in the air, making the dishes of the two chefs even more curious.
This kind of movement is definitely not something that ordinary dishes can produce.
Even if there are three judges, that is a once in a lifetime experience.
"This can be considered as the true use of all the cooking skills in my life."
"Those things for breakfast are just fooling us!"
When Mr. Cai Qing looked at the scene in front of him, not only did he not feel any nervousness or fear, but he even laughed and cursed.
The two hurricanes that were constantly attracting the inexplicable aura between heaven and earth also gradually calmed down at this time.
It was also at this moment that the smell of two vortexes of fragrance began to spread outwards, and everyone seemed to have entered the battlefield of two countries.
They had just appreciated the ultimate barbecue taste of bacon here, and the elegant and rich aroma of vegetarian dishes there seduced their gluttons away.
The two parties are at loggerheads in the field of smell.
But in reality, both parties have already entered the final stage.
The four dream ingredients, whether it is crab, pig, dinosaur snake, garlic chicken or Hida beef, have all been dyed with a layer of unique charred blackness that is produced after smoke, but this kind of charred blackness is not really burnt. Feel.
Instead, it has a slight hint of sauce color, and underneath is the distinctive bright red layer of meat that only appears after being smoked by Texas barbecue.
In Texas, only if there is such a bright red layer of meat on the barbecue, it means that your barbecue has reached the basic level of Texas people, and you can claim to be able to make Texas barbecue.
Otherwise, you will only be laughed at. Is this considered barbecue?
This also shows how important the layer of bright red inside the meat is.
Naturally, this small detail will not be missed in the Nagi-giri thistle. Instead, the bright red color of this circle is deeper because of the dreamy ingredients used.
Even just slightly taking the pieces of meat out of the oven and pressing your fingers a little harder on the pieces of meat, the meat juice inside mixed with myoglobin will seep out.
You can also know how moist and tender the meat is inside.
Of course, there are several styles of Texas barbecue, and eating it now is one of them.
There is also a school that requires marinating the barbecue in sauce for a long time and then grilling it.
There is also a third style of BBQ sauce that combines nagiri thistle and the juice of these ingredients with various ingredients.
This third style of Texas barbecue will have less spices when marinating and a lower temperature when smoking, because they will make a pot of fiery sauce at the end when it is time to taste the barbecue. .
In the sauce that is constantly heating, dipping the cut barbecue into the sauce will not only allow the flavor of the barbecue to be integrated into the sauce, but also allow the sauce to coat the barbecue with a layer of sauce. The coating of juice and rich taste are often unforgettable once you taste it.
This is what Nagiri Thistle does.
Four different dreamy ingredients paired with a unique sauce will make you the absolute king of the meat world!
Especially the four dream ingredients can be mixed together harmoniously, and the perfect flavor is enough to make anyone surrender directly.
As the thistles were smoked and roasted together with the four dream ingredients in the smoking oven, the meat sauce that had been put in at some point was taken out, and the gravy that had just flowed out of the barbecue was added in, and then he put all the meat sauce into it. The ingredients are put into the crusher, all crushed, and then filtered through a screen.
The thick sauce left behind is paired with yellow mustard, and when the cannon sauce appears with a smoky flavor next to four dreamy ingredients that have been roasted and only need to be sliced.
Everyone was attracted by Nakiri Thistle's dishes and swallowed their saliva.
Everyone is imagining how they feel when they bite off a large piece of meat and put it into their mouth mixed with sauce.
And as soon as he thinks about it, the saliva is released desperately and uncontrollably.
This is the horror of Texas barbecue created by the King of Meat using dream interlocking and based on four dream ingredients.
Rays of crimson golden light shrouded the surroundings of these meats like molten lava. After bursting out, the light directly stirred the clouds, and strange images suddenly appeared frequently.
Just like in that wild wilderness, in a hell-like world, four ferocious beasts kept roaring, moving forward in this vast world, expanding, hunting and becoming the overlord of one party.
This is exactly Ghost Elephant Wandaosenluo!
Very few people, even the Dragon Chef giant, can create such a terrifying vision of the kitchen, especially the four lifelike beasts. Even the spiritual resonance caused by the vision of the kitchen seems to be real in the air. creatures in general.
It made many people present feel a sense of threat of facing the top existence of the biological chain.
Goosebumps spread all over their bodies in an instant, and their hair stood on end!
After seeing the cooking of Nagiri Thistle, the first thing many people present thought was, what will such a dish taste like, and what taste can compete with such a dish?
Now, Zhao Fuyu's Linchu level and his young age have become the biggest disadvantages.
Not many people present were willing to believe that he would win this round. Even Ben Gordon, one of the judges, after seeing Nakiri Thistle's cooking, the balance in his heart began to tip towards Nakiri Thistle's side unconsciously.
With the perfect combination of four dream ingredients, it would be a joke if he said he would lose, right?
Just when everyone was thinking this, there was a smell from Zhao Fuyu that seemed to gather the breath of the elves from heaven and earth, which suppressed the overbearing smell of meat.
No, it shouldn't be said to be suppressing, but starting to compete with the smell of meat in the air.
I saw Zhao Fuyu taking out the arranged Dinghu Shangmei from the steamer, and after removing the plastic wrap on it, the aroma was so strong that it could not be dissolved, and it was almost impossible to make the aroma of vegetarian dishes. A real dragon jumped out.
Zhao Fuyu's treatment was also very simple. He poured out the soup inside, put it in the pot and continued to heat it. Then he covered the mouth of the bowl with a plate, then turned around, put the bowl on the plate, and waited for the bowl to be filled. when being taken down.
The main body of Dinghu Shangsu has already appeared in the center of the plate.
There is no need for too much modification, just simply add the soup that has been steamed together, use starch to make a gravy, and pour it on the ingredients in the center of the plate.
As if the golden light was shaping the body, the lights of countless dishes were restrained, and the dishes appeared in front of everyone, as if they were coming out of a special effects movie.
And a vision flashed, and everyone present seemed to have directly entered the world built by countless elves of heaven and earth.
Vision, touch, hearing, and smell are completely enveloped.
It was a world composed entirely of various tree elves, and every breath seemed to feel the freshness brought by the elves in that world.
This is the celestial phenomenon. The Spring Equinox!
