'Kitchen environment. Access to seclusion? '
'It's that old term coined by that place in Zhongzhou again! '
While Nakiri Thistle was cooking poke, he was naturally paying attention to his surroundings.
However, the secluded aroma was not very strong and would not have any impact on the Dragon Chef giant who was working hard on cooking.
Therefore, he has not experienced the so-called mysteriousness of the world at all.
I just thought that it was Cai Qing who was teaching mysterious things about their old cooking world again.
For these things, Nagi Kiriji didn't care much at all. Of course, he just didn't care. The fact that Zhao Fuyu's cuisine could have such an impact still made him very concerned.
He just has full confidence in his own cooking.
Under the dream interlocking, the four dream ingredients have been perfectly harmonized together.
Not to mention the cooking realm and Tongyou, even if Zhao Fuyu tried to Tongyou again, he would not be his opponent.
Practicing the concept of the Gourmet Club, Nagiri Thistle has full confidence in the ingredients he controls.
And it's not without reason that he chose to cook this dish today.
If activating the virus that transforms the entire Kyoto Imperial Palace requires the help of modern technology, then for Nagi Kiriji, who has studied gourmet cells to a certain extent, just targeting a certain person, especially his blood relatives, to transform gourmet cells, it is simply Don't take it too easy!
Nakiri Erina, who was completely unaware, still focused on Zhao Fuyu's cooking.
But she didn't know that she had been targeted by her father who was obsessed with evil.
In fact, the Nakiri family also takes precautions against the transformation of gourmet cells, especially since the gourmet cells of God's Tongue are in a very special state of awakening.
It even made many people in Totsuki think of many ways to deal with Erina's possible encounter.
However, in their opinion, tasting food is the safest time, because no matter what method is used, after the resonance of the food cells is activated, it will completely fail.
Even if a part of it does survive, it won't have much impact on Erina herself.
It's just that they all forgot one thing. This time the eating competition was not just one competition, but three competitions involving three meals a day...
...
Nagiri Itachi, who seems to be completely immersed in his own cooking, naturally won't let outsiders see any little moves on his part.
Instead, he is handling the poke sauce and ingredients with extra care.
Tuna belly, horse dung sea urchin, snow crab legs, scallops, abalone, squid, salmon, and salmon roe are almost a collection of precious ingredients from the ocean. Simply use basil leaves and add perilla. Lemon juice, yuzu pepper, a special sauce, and Tosakura's seafood thin soy sauce.
Cut these things into slices and mix them together, then add chopped green onion and minced ginger.
Just stir the ingredients a little, then sprinkle in black pepper and mustard seeds, and you're done.
Then you can wrap the different seafood ingredients in various leaves to taste, or scoop them with corn tortillas.
It has a light aroma, no need to add oil, and it already has the oiliness of many ingredients.
There is nothing special about the food at all, but the refreshing feeling gives people a feeling of reaching the extreme.
It's obviously not icy, but it makes people feel more chilled than if it's icy.
It's a smell created by mixing seasoning and seafood.
When the fried sesame seeds and seaweed shreds were sprinkled on the seafood poke, a golden light shot into the sky.
It also heralds that this second game of shokuji, which represents 'Chinese food', has come to the end of completion!
...
The golden light of cooking fell, accompanied by a strange image rising into the sky, like a scene of countless seafood swimming under the ice sea.
It also seemed to be a starting gun, further speeding up the completion of cooking by both parties.
Nakiri Thistle completed an auxiliary dish, and Zhao Fuyu's Jiangnan Baihua Chicken also began to complete the process. The transparent glass bowl was drawn out, and the smoke of dry ice rippled.
The brown soup is frozen in a white bowl, as if surrounded by countless dark red waves.
Those dark red chicken pieces are gathered around the perimeter, with the chicken's head facing east, its wings on both sides, and its legs on the other end. The processed tuberose is crushed and sprinkled gently on the chicken.
It forms a poignant picture of withered petals.
It also made Jiangnan Baihua Chicken completely form a beautiful scene, and suddenly the golden beam of light spread across the sky and the earth without showing any signs of weakness.
A strange scene in the kitchen appeared at the same time. A rooster emerged like a rooster singing, and among the crowds of tourists, the sight of flowers blooming actually appeared in the belly of the rooster, attracting the curiosity of countless tourists who went in to take a look.
This is exactly what is inside the belly of the human elephant, directly showing the essence of Zhao Fuyu’s dish.
However, apart from the astonishing sight, the strong fragrance of flowers is what really makes it difficult for people to look away.
The sight of the dishes and the fragrance of the flowers blended into each other, causing the appetites of everyone present to steadily increase.
Compared with the pure refreshing seafood poke of Nagi Kiri Thistle, Jiangnan Baiwei Chicken is not inferior in any way even as a stand-alone dish.
It's just that in some aspects of the combination, it may still be inferior to the seafood poke, but Zhao Fuyu doesn't care.
The different cooking concepts also make them handle the dishes differently.
Pure tool dishes are only used as a match, so Zhao Fuyu can naturally make them.
But that was only rarely the case. What he liked more was to make each dish have its own different style. Even if they were paired together, they would complement each other and not weaken their respective tastes.
That's why after he decided on the main dish of 'Dinghu Shangsu', he chose Jiangnan Baihua Chicken as a pairing.
Because the taste of Jiangnan Baihua Chicken can not only be paired with the ultimate vegetarian dish of Dinghu Shangsu, but also the unique splendid and floral aroma in the belly of Jiangnan Baihua Chicken can make the latter even more delicious. The charm.
That is a taste experience that Dinghu Shangsu alone cannot achieve.
Just like a peerless beauty, even if she has the appearance of a country and a city, she still cannot lack the rouge and gouache on her face.
This requires reprocessing the day after tomorrow.
The combination with Jiangnan Baihua Chicken is an acquired taste of Dinghu Shangsu!
Just when everyone on the ship was shocked because Zhao Fuyu and Nakiri Thistle each completed a dish one after another.
The two waves never gave way to each other, and the same overbearing fragrance suddenly swept over the entire place.
Like two huge hurricane tornadoes, the vortex of aroma made the entire deck seem to twist.
The sunshine at noon seemed to be distorted by these two smells.
And all this happened precisely because Nakiri Thistle and Zhao Fuyu were preparing to take out their main course!
