'so...'
'Fuyu-kun's cooking skills have actually surpassed Nakiri Thistle, right? '
A suspicion arose in her heart, but soon this suspicion became the truth in her mind.
Because there is no second possibility. Otherwise, with the pride of Nakiri Thistle, if there is a possibility of surpassing Zhao Fuyu with his cooking skills, he will never use the advanced level of evolution of gourmet cells and the ability to accelerate resonance to overwhelm others.
Nakiri Erina already had a firm guess in her mind, and soon she understood that her idea was definitely the reality.
"If the dream interlocking is the unique trick of the food club, it is developed based on the resonance of food and is specifically targeted at dream ingredients."
"So what Chef Zhao Fuyu is showing at this time is the most basic cooking skills of Zhongzhou. He has mastered the ingredients, seasonings, heat, and cooking to the extreme, and what will be derived from it."
"The ultimate future and the ultimate past."
"Such a collision is simply more intense than... inside Zhongzhou!"
Mr. Cai Qing truly understands more because he eats more and sees more. He is not a practical school of cooking, but he can definitely be regarded as the ultimate theoretical school of cooking.
There are even times when the food king has to communicate with this old man to decide whether some of his new ideas will take shape.
This is also the reason for his great international reputation.
More importantly, he is truly willing to communicate with others without reservation.
So after realizing that Nakiri Erina had already seen some clues, she started to explain in depth to this talented girl.
"Read it well and remember it firmly."
"This fight may make your future path more solid and smoother."
Knowing that Nakiri Erina has greater ambitions in the way of cooking, Mr. Cai Qing did not express some of his thoughts, but continued to guide the younger generation like an elder.
Even for Ben Gordon, a dragon chef from a different camp, he did not skimp on this.
Let this hell chef carefully memorize Zhao Fuyu's movements when cooking, as well as those seemingly inconspicuous rhythms.
If these things can really imitate one or two points of the essence, even if Ben Gordon is now a dragon chef giant, it can make his cooking skills improve by one or two points.
Although Zhao Fuyu is only the best at Lin Chu, in fact he is already ahead of many Long Chu giants in terms of cooking skills. The reason why he has not made a breakthrough is that he is young and has not accumulated enough. He needs more stimulation. .
On the other hand, Cai Qing also saw Zhao Fuyu's thoughts. He wanted his cooking skills to always be above his own food resonance. This was the path taken by those ancient chefs.
No matter what extraordinary powers those ancient chefs mastered in the past, the cooking skills and the essence of cooking are always firmly above the realm of those extraordinary powers.
In this way, their cooking skills can always be expressed with extraordinary power, instead of their cooking skills becoming a vassal of extraordinary power.
It's a pity that now that Gourmet Cell itself is a culinary avenue, no one is willing to do such a thankless task.
It is not necessary, and it may not make your cooking skills more sophisticated, and the food you cook may not taste better.
Only Zhao Fuyu faces an infinite number of diners in a diverse world, and those diners may not all be able to use their gourmet cells to resonate with the ingredients and increase their taste.
Only by honing your cooking skills from the very beginning can you still provide a high level of enjoyment to any diners.
Zhao Fuyu also noticed this from the thunder and lightning general.
At least, General Raiden did not have such a deep impression of his cuisine. The resonance of the food was not ineffective, but it did not have the same strong impact on other diners.
And this is not just an isolated case. Even in a multi-world restaurant, Zhao Fuyu can always redeem ingredients with gourmet cells, but that does not mean everything to diners.
The path of ancient cooking, the way of cooking ingredients, makes all kinds of ingredients naturally spiritual, allowing diners to taste their own thoughts and ideas along with the dishes.
This is the path that truly suits Zhao Fuyu.
Because of this, Cho Fuyu's cooking will be an excellent reference for both Nakiri Erina, who is just starting out, and Ben Gordon, who has already blazed his own path in cooking.
And it is an infallible reference, just like a standard printed painting. You will definitely not make mistakes if you follow it, but whether you can achieve a lifelike and vivid image depends on your personal skills.
Mr. Cai Qing's talent-loving side was inadvertently revealed, which greatly benefited the two judges present.
But more importantly, many of the IGO staff present are also continuing their own culinary journey.
Now with the help of Cai Qing, after realizing the value of Zhao Fuyu's cooking, everyone's eyes have also focused on this young man who is now famous and known as the "Kitchen Festival" in the world.
As time passed by, Zhao Fuyu brought them surprises one after another that they could not count.
...
Two hours passed very quickly, but the broth still needed time to cook.
However, the Jiangnan Baihua Chicken has almost reached the critical point of completion.
After the oven was preheated, the chicken had been roasted for thirty-eight minutes. At this time, the skin of the chicken was slightly browned, which was obviously mature, but it had not yet reached the optimal level.
However, it has already been taken out by Zhao Fuyu.
The chicken fat mixed with the fat inside the filling fell down, forming a juice under the baking pan, and the juice was set aside. At this time, the outer skin of the roasted chicken had been locked tightly, and the tuna and lobster filling was firmly wrapped inside. On the grill, it was placed on the baking sheet, with a few drops of oil dripping from time to time.
At this time, use clamps to set up the grill, put the chicken on the hot pan that is already 70% hot (180 degrees), and pour it from top to bottom to make the chicken skin It has a crispy texture like a sugar shell.
The more you pour it on, the more the browned chicken skin will turn a dark red color that seems to be stained with rouge.
Gradually, the entire outer layer of the chicken takes on this color, and this dish of Jiangnan Baihua Chicken is mostly completed.
But this alone is not enough to deserve the reputation of "a chicken is not a chicken, a flower is not a flower, and all kinds of Jiangnan flavors are hidden in the belly".
After deboning the whole chicken, the chicken soup made from the remaining chicken bones is now time to make its debut!
I saw Zhao Fuyu taking out a small transparent bowl from the refrigerator, which contained a slightly brown soup. At this time, it was like jelly, swaying back and forth, eliciting an alluring luster and a cold aroma...
