'Tch, what are you doing...'
'Do you want to beat me with this kind of cooking? '
The entire audience's attention was drawn to Zhao Fuyu, and Nagiri thistle, who had been grilling the four key dream ingredients, finally raised his head.
But in his opinion, this situation is not bad.
Let Zhao Fuyu absorb all the attention, and wait until his food appears... to shock the whole audience!
If you really think that he can cook it in such an ordinary way with the simple method of Texas barbecue, then you would be underestimating his status as a dragon chef giant!
It is not as simple as outsiders think to cook a dish and occupy the position of a giant in the gourmet food fair.
If it was just an ordinary pile of ingredients...he would have been dead to death long ago...
Flames burst out in his eyes, which seemed like fire from hell. Nakiri Kiku stared at his daughter for a moment.
He is 100% confident that after tasting his two dishes, his daughter will be as obedient and obedient as she was in the past...! !
...
The collision of dream ingredients is just the beginning.
In fact, the real action of Nagi cut thistle lies in pickling and grilling, and there are some unknown actions.
And his second dish is now taking shape.
Among the many dishes, there are not many dishes that can be paired with Texas barbecue, and the rest are just a few flavors that relieve boredom.
Among them, Poke, which is seafood mixed with a strong and refreshing flavor, is particularly outstanding, especially under the concept of a gourmet party.
The pure flavor of the ingredients is fully presented without roasting, and only enters the mouth of the diners in the form of simple seasoning.
It has become a frequent visitor to North American dining tables.
Poke is now becoming an extremely popular dish in North America.
Nagiri Thistle also attaches great importance to the completely different gap between this kind of cuisine and Texas barbecue. The violent impact formed in the mouth can not only make up for each other, but also achieve each other.
As an auxiliary to Texas BBQ, it is the best choice.
Otherwise, would the second dish have to be a salad, or some vegetable soup?
For Nagiri Thistle, that was a terrible choice.
However, since it is poke cuisine, the ingredients are also very important.
Because we have to deal with four fantasy ingredients, and we have to use support, we did not choose the fantasy ingredients for this Poke Nagi Kiri Thistle.
However, the ingredients used are not ordinary in terms of their preciousness.
In the eyes of many people, it is also a representative of luxury and preciousness.
Snow crab, Matsuba crab, horse dung sea urchin, tuna belly, salmon roe, Hokkaido scallop, fresh cut squid...
All kinds of seafood are arranged together, and the quantity alone is amazing.
And apart from fresh-cut sea-caught squid, which of these seafood is not a top-quality ingredient that can be turned into a dish on its own?
Now that all of them are being used by Nagi Kiriji for support, you can tell that his confidence in his main dish is simply greater than any other dish.
Every bit of this was naturally noticed by Mr. Cai Qing.
'Four dream ingredients combined with...'
Suddenly startled, Cai Qing showed a look of shock.
'Is this gourmet giant already involved in that field? '
However, when he looked carefully, he realized that it was not there, but that the giant had used another method that he didn't quite understand to reach that level.
There is still a big difference.
Just like true god-level and god-level combat power.
However, after realizing this, Cai Qing understood that Zhao Fuyu had truly encountered an unbeatable opponent.
If the four dream ingredients really rely on that special method to bloom extremely terrifying resonance...
'Perhaps only those old guys who have reached half-step to become kings can deal with it. '
'This is no longer a level, it's even more than a two-level duel!'
Unfortunately, Cai Qing looked at the position of Zhao Fuyu. At this glance, Cai Qing seemed to see something different, and completely eliminated the thought that Zhao Fuyu would definitely lose in his mind.
'What is this thing? '
...
Lyonnais chicken is deboned from the whole chicken, the bones are blanched, a little green onion and ginger are added to remove the fishy smell, and the stock is simmered.
The entire chicken skin, excluding the buttocks, was fully displayed in front of Zhao Fuyu.
But at this point, there are not many parts of the whole chicken that need to be processed.
Of course, it doesn't mean that it doesn't need to be dealt with. In fact, it is appropriate to apply a layer of salt, wipe it evenly with green onion and ginger, and then repeatedly soak it with ice water to clean it and remove the excess blood and fishy smell.
It is also the most common preprocessing and does not deserve more attention.
What's really noteworthy is...the ingredients he brought out later.
Also among the dream ingredients is tuna and lobster!
The growth environment of this kind of food is very harsh, it needs to be rich in nutrients, and it needs fresh water, so it is rare even among fantasy food ingredients.
The meat is thick and thick, combining the sweetness and richness of fatty tuna meat with the unique elastic texture of lobster. It seems to melt in your mouth after you put it in your mouth.
It is precisely because of the existence of such ingredients that Zhao Fuyu's other matching item does not seem so obtrusive.
It is a kind of flower with yellow-green corolla, tall saucer shape and cylindrical corolla tube.
It has a very quiet and elegant atmosphere, and more importantly, this flower was completely covered by a black curtain before Zhao Fuyu handled it.
It was in this environment that the floral fragrance did not leak out.
Until Zhao Fuyu took it out, it was strong and exciting, but there was a light fragrance inside, which was particularly charming.
"This is...tuberose?!"
"Doesn't this flower only bloom at night and its fragrance is strongest at night?"
"It seems that now is the time to get rich. Isn't it still noon?!"
There were also people down there who recognized the origin of this flower and explained it in one sentence.
It was at this time that everyone understood why the flower had to be covered with a black opaque curtain until it was taken out before cooking.
It can be said that the floral fragrance of this flower is what Jiangnan Baihua Chicken really needs!
Only the strong yet elegant tuberose can be used with ingredients without considering the possibility of damaging the taste of the ingredients...
Because the flowering period is short, the fragrance actually keeps passing away, which means that the floral fragrance will remain in the ingredients and be imbued with the smell, but it will not remain for a long time and be imbued.
This gradually fading effect gives the floral fragrance a stunning effect like a hundred flowers blooming.
It was Zhao Fuyu who took out this tuberose.
Cai Qing, a great gourmet who once wanted to restore the recipe of this dish, finally figured out why this Jiangnan Baihua Chicken was so remembered by countless gourmets!
