It’s a dreamy ingredient, but some people still want to be mad at this kind of ingredient?
It can be said that a scene that almost subverted their understanding of cooking appeared in front of everyone, and no one knew how many people were communicating in private.
"Has this young man given up this fight?"
"It's very possible that the four dream ingredients of Nagiri thistle are too oppressive!"
"I heard that he is still a young prodigy and a monster..."
"What a pity!"
However, among the many discussions, only Mr. Cai Qing touched his slightly rough chin and suddenly burst into laughter.
"Interesting, interesting!"
"Not only do I understand the sacrificial heart of those old antiques, but I have also mastered the increase and decrease of the yin and yang cycle of heaven and earth."
"It's amazing. How could there be such an amazing young man?"
Although what Cai Qing said is mysterious, the truth is actually very simple.
The taste of golden carrots is so delicious, it is almost dozens of times more delicious than ordinary carrots.
If you want to make a stock with such ingredients, then what you have to do is definitely not to increase its flavor, but to balance its flavor.
The first step is to suppress the amount of other ingredients and reduce the amount of golden carrots.
Next, pretreatment is required, and flying water is one of such treatments.
Using pre-processing to reduce the invasion of the strong taste of dream ingredients into other ingredients, it can be said that Zhao Fuyu directly reversed the approach that most people cherish when faced with dream ingredients.
But it was this method that made Mr. Cai Qing know that this young man's future was limitless.
It is even possible to enter the realm of the food king!
"Dream ingredients, no matter how dreamy they are... are just ingredients."
"How many Dragon Chef giants have never seen through this!"
It's not that you can't see through it, it's that you can't do it even if you know it. This is a barrier of knowledge and vision.
Cai Qing naturally knew this, so he was sincerely optimistic about Zhao Fuyu who could easily get started with dream ingredients at such a young age.
For the first time, I felt that this was the true seed of the king of Zhongzhou. Even at his age, after the big changes in the future, he might still be able to make an impact...
That realm?
'This is the seed of my culinary world in Zhongzhou! '
'Nothing can go wrong...'
Thinking of this, Cai Qing's eyes changed slightly.
Not counting this incident, in all subsequent situations, Zhao Fuyu must be surrounded by the power of Zhongzhou to help take care of him.
As for the things that happened in Zhao Fuyu's family, Cai Qing naturally heard about it, but there were more than one or two things that those old fools in Zhongsheng Pavilion did wrong.
With his current status, he is not afraid of that trouble.
'The goal is right. If we keep doing this to maintain the stability of Zhongzhou, it must be right? '
'Those old woods in the Pavilion of All Saints...'
Cai Qing sighed, his status in Zhongzhou was not low, but he was unable to do anything. He could only taste delicious food in various places and train a few new generation cooks who were pleasing to the eye.
For the rest, as a lonely man, there is only so much he can do.
However, it is more than enough to protect one person in Zhongzhou based on his reputation.
Zhao Fuyu, who was fully immersed in cooking, and his movements began to show a smooth rhythm, didn't know that Cai Qing, a famous gourmet, also had a caring heart for him.
After throwing the ingredients into the water, he took out a casserole and put mountain spring water, blanched celery, golden carrot slices, kelp, bean sprouts, orange peel, Luo Han Guo, longan, and a little salt into it.
You can start stewing.
This top-quality vegetarian stock is rumored to have a flavor similar to that of meat due to the combination of various ingredients, but is even more delicious than ordinary meat.
But this alone is not enough to make Zhao Fuyu feel satisfied.
In addition to vegetarian soup, Zhao Fuyu also did another thing specially.
In fact, this is what it should be, because since we have dealt with golden carrots, how could we not deal with dreamy ingredients such as shark fin mushrooms?
Although it is called shark's fin and its delicious taste is no different from real shark's fin, in fact, this dreamy ingredient still belongs to the category of vegetarian dishes. It is an ingredient that is mutated by the excitement of gourmet cells.
A large number of gourmet cells ripple in the body of the Shark's Fin Mushroom, which also makes its taste particularly fascinating.
However, the outstanding taste means that the taste of shark fin mushroom is actually of the elegant and light genre.
In order to become Dinghu Shangsu Nei's stunning look, it needs to go through a completely new process.
In fact, it is like cooking dried abalone, which requires a large amount of ingredients as the base of the soup for the dried abalone to absorb.
The same should be done with shark fin mushrooms, except that the soup used this time does not contain meat, but a pure vegetable stock. It is a completely different vegetable stock from the stock cooked before!
This time, Zhao Fuyu chose pure mountain delicacies as the base, relying on the taste of mountain delicacies to increase the mellowness of the seafood.
Not only the delicacies, but also many ingredients that should not be used to make the soup were taken out by him.
This scene also made Cai Qing's eyes brighten.
'Oh ho ho, this is quite novel. I have never heard of Dinghu Shangsu doing this. '
'It seems that I still underestimated this young evildoer. '
Nakiri Erina's eyes became even more urgent, but when she saw Zhao Fuyu's unhurried look, her mood suddenly calmed down.
Ben Gordon is even more incredible. There is no secret to him about Nagi Kirihisa's Texas BBQ style. The key is to control the temperature and time ratio of the dream ingredients.
On the contrary, it was the ideas that Zhao Fuyu showed off that really helped him a lot.
Not to mention, when he saw Zhao Fuyu taking a lot of root ingredients to make soup stock, his eyes couldn't help but light up.
"Potatoes and taro, can these ingredients also be added to the stew?"
"Soup...soup..."
"Isn't thick soup a kind of soup?"
Seemingly realizing something, Ben Gordon immediately became excited and watched Zhao Fuyu's movements more carefully.
But in fact, even after all the ingredients were processed, Zhao Fuyu did not put them into the second soup pot immediately. The soup base in that soup pot was still mainly composed of mountain mushrooms, and the shark fin mushroom was wrapped in Put a tea bag into it and simmer together to slowly absorb the flavor of these mountain delicacies.
Not to mention the bamboo fungus, even the unique mushrooms in Yunnan and Guizhou, such as jianshouqing, cold fungi, gallinobacteria, matsutake and other mushrooms with very obvious umami flavor are all included.
Just for this good pot of mountain delicacies soup, it can make the seafood flavor of shark fin mushroom even more sublime.
In fact, this is only half of the stewing process. In order to target the shark's fin mushroom, Zhao Fuyu's next action is the real key!
It can also be said that it has improved the deliciousness of vegetarian dishes to the extreme!
