Texas-style barbecue can be regarded as the ceiling-level barbecue genre in the entire Western barbecue community.
It is especially famous for its strong smoky flavor, tender meat and juicy taste.
No matter what kind of meat it is, it will become tender and juicy after this cooking technique.
Of course, choosing good quality beef brisket is the basis of Texas barbecue.
This time, Nagiri Thistle planned to use this method to complete the most critical part of the Chinese meal, and he also took into account the strength of his opponent.
In order to prevent Zhao Fuyu from making targeted adjustments, he once again used the method of 'transferring flowers to jade', and not only did he choose quite a variety of fantasy ingredients.
And he also used Texas barbecue, a killer weapon.
You know, what he learned the most in North America was how to use this dish.
It can be said that, aside from the Dongying Cuisine faction he has trained in for many years, Texas BBQ is what he is best at.
It can also be seen that because of the failure at breakfast, Nakiri Thistle seemed to be okay on the surface, but in fact he was furious.
Crab pig, dinosaur snake, garlic chicken, missile cow.
The appearance of the four dream ingredients one by one revealed the terrifying nature of this dish.
Salt, pepper, garlic powder, chili powder, yellow mustard powder, red pepper powder, black pepper powder, honey, olive oil and other scattered dry and wet seasonings are more than a dozen for marinating. It is an indispensable set for Texas barbecue. experience.
Even if it is a dreamy ingredient like crab pig, the meat is light and rich in flavor, and the taste is like eating top-quality crab, it still needs to be rolled and dyed with a layer of seasoning.
However, the good thing about crab and pig ingredients is that there is not much fat, and it is much lighter than other ingredients with the name of pig.
It doesn't take too long to marinate. Just after marinating, you can put it in the oven and start smoking.
As for the dinosaur snake, which is rich in oil, has thick, thick meat, is transparent in color, is covered with more fat than frost pigs, and is extremely delicious, it requires more time to marinate.
The same goes for garlic chicken and Hida beef.
Even the marinating time of different fantasy ingredients is different, and the baking time is also different, which also tests the cooking skills.
Of course, these are trivial to a dragon chef giant like Nakiri Thistle.
In fact, the real difficulty with Texas barbecue is during the barbecue. Controlling the heat and adjusting the temperature are the key.
You must know that the most important thing about Texas barbecue is the method of smoking.
Slowly smoked and roasted for 5-20 hours at low temperature and with the natural aroma of wood. The meat smoked at low temperature forms a texture that is torn apart layer by layer like crab meat, and tastes fresh and juicy.
In order to ensure the moisture of the meat, a bowl or a large bucket of water is often placed in the barbecue stove.
It can be said that the complexity of Texas barbecue is here, and it is relatively simple here.
As long as you master these details, anyone can become a master of Texas barbecue.
It’s also something that’s a little different compared to regular BBQ.
Prepare these dream ingredients separately, and Nagiri thistle also knows when to marinate what, such as crab and pig, etc.
The time it goes into the oven should also be very late.
Otherwise, if you start smoking and roasting too early, the unique flavor of crab and pig will be destroyed over time.
With the delicacy of dream ingredients, no matter how arrogant Nagiri Thistle is, he would never do such a stupid thing.
However, the dinosaur snake, garlic chicken and missile cow are different. These types can be put in earlier.
But the order is also related. The dinosaur snake, which is extremely rich in oil, must be the first to go in, followed by the garlic chicken, then the missile beef, and finally the crab pig.
Of course, it is still in the pickling stage, so Nagiri thistle is in no hurry to get started.
Moreover, the smoking oven also needs to be preheated, and various kinds of fragrant wood need to be put in and burned slowly.
It will take some time for the temperature to rise to the point where it can be grilled, so at this time, Nagiriji begins to work on his second dish.
It was also at this time that many people present realized it.
The choice of this gourmet club giant turned out to be completely different from that of Zhao Fuyu.
One main course is purely meat-based, while another's main course is vegetarian in its purest form!
...
"Dinghu is so good..."
Smacking his mouth, Mr. Cai Qing seemed a little unhappy.
After all, a dish that he has already tasted is not a surprise to him.
But as Zhao Fuyu took out the shark's fin mushroom and golden carrot, his eyes lit up.
It’s hard to find anyone to make this kind of big dish in Zhongzhou.
In order to maintain efficient food operations, many restaurants have eliminated these dishes that are very complicated to prepare, unless they are ordered by regular customers or if they encounter some powerful gourmets.
Only then is it possible for the chef to cook a large dish of this level alone.
Because of this, a very significant problem has also formed in various parts of Zhongzhou.
For these very troublesome dishes, you either have to go to a store that stocks these dishes for a long time. The price is so high that one can eat up a month's salary in one meal, which is a very normal consumption.
Or it can be made, but the taste is just a matter of taste, so there is no need to pursue the ultimate deliciousness.
Give it a try.
In fact, this fast pace and the high-end and low-end of the culinary world are almost directly divided across the board. This is not a problem in Zhongzhou. This situation occurs all over the world.
However, Mr. Cai Qing is from Zhongzhou, so he is naturally more concerned about similar situations in Zhongzhou, so he is also dissatisfied with many stores.
After learning the old skills, they only want to inherit them, without any meaning or motivation for development.
High-end catering does have the idea of developing, but it is more based on inheritance and using more luxurious ingredients to enhance the nobility of the cuisine. There is no one that is truly innovative in terms of taste.
This also led to the key point that Cai Qing wanted to try new dishes and had to look for them everywhere in the huge Zhongzhou.
'The idea of using dream ingredients is not wrong. It conforms to the development of this era, but Dinghu Shangsu is already a very complete recipe. How to incorporate dream ingredients into it. '
'This is a test of everyone's skills. '
For Cai Qing, he seemed to have vaguely guessed what method Zhao Fuyu would use to completely incorporate the two dream ingredients into the recipe.
But in the eyes of everyone, Zhao Fuyu's cooking is particularly fast and direct.
Especially in front of almost everyone's astonished gazes, he cut the golden carrot into pieces in a few clicks, and then entered the pot along with the kelp, celery, and bean sprouts and started to splash water!
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