As the host, Guang Cailao looked at everyone present and saw that both sides of the battle already knew the rules of the upcoming duel.
But many others don't know yet, and this is his responsibility to explain.
"The time limit for the next lunch is still within two hours."
"But this time, the meal requires two dishes!"
This rule may seem strange at first, but if you think about it carefully, you can understand the truth.
Since it is a competition about three meals a day, the cooking duel should also be based on three meals a day.
So it is natural that the Chinese meal will be larger in quantity and portion than the other two meals.
There is also a saying in Zhongzhou that says, "Eat a good breakfast, a full lunch, and a small meal at night." This simple dining philosophy also reflects the experience and lessons summed up by the working people.
It also shows that you must eat more at noon than in the morning and evening.
Then the competition between the two dishes is natural.
What's more, one meal has two dishes, but the time has not increased, it is still two hours. The test is also the use and cooperation of the two parties in the food halberd.
For many, this ordeal is already difficult.
What's more, we have to find a way to match the two dishes to suppress each other's dishes.
This kind of cooking is so difficult that even an average chef would have to shake his head.
That is to say, Long Chef can complete these things in a short period of time. If it were not Zhao Fuyu who was eating the halberd, I am afraid that any Lin Chef would have to give up when faced with the Chinese food battle.
But because of this, the duel between the two dishes made the second battle of Shokuki even more variable.
Two dishes at the same time need to complement each other, and more time is needed for a reasonable combination.
Such cooking skills are a luxury level of difficulty for ordinary people, but for the two people who are now eating halberds, it just allows them to display their abilities.
"So..."
"The second battle of the Shokugeki begins!"
As Guang Cailao's voice echoed on the deck, the two figures immediately rushed to the ingredient warehouse and began to select the ingredients they needed.
...
'Three mushrooms, six ears, nine bamboo shoots, and one sheng. '
Guangcai Lao naturally knew in advance what ingredients the two parties had prepared, but there were many kinds of each, allowing them to choose the one that best suited their needs.
The things Zhao Fuyu wanted were particularly troublesome for even IGO to find. They were not just dream ingredients, but they were as much delicacies as dream ingredients in the mouths of many gourmets in Zhongzhou. It would be a long time to find them all. The strength of my old nose is ruined.
The three mushrooms are straw mushrooms, mushrooms, and winter mushrooms, and the six ears are elm ears, osmanthus ears, snow fungus, yellow fungus, stone fungus, and fungus.
The nine bamboo shoots are open bamboo shoots, hairy tail bamboo shoots, winter bamboo shoots, pen bamboo shoots, silk bamboo shoots, pork belly bamboo shoots, carrot bamboo shoots, carrot bamboo shoots, vegetable bamboo shoots, and ginger bamboo shoots.
And the last one refers to the bamboo sheng.
In fact, buying these ingredients is not expensive. The trouble is that it is time-consuming and labor-intensive, and there are seasonal restrictions. Even IGO has to go to specific local places to purchase some of these ingredients.
It can be said that even using ordinary fantasy ingredients is not so laborious.
However, the gathering of these ingredients also explains what kind of dish Zhao Fuyu wants to cook.
It is one of the classic vegetarian dishes that is rumored to be the number one banquet recipe.
It claims to use all vegetarian dishes to create a 'meaty' flavor...Dinghu Shang Vegetarian!
...
'Breakfast hits the spot with pure paleo pig mammoth. '
'On the contrary, there is an extremely vegetarian dish in Chinese food. This young man's thoughts are really elusive. '
Guang Cailao himself is also a dragon chef. Not only is he a dragon chef giant, but he is also nicknamed the Gourmet Immortal and has an extremely rich gourmet resume.
The international statement is even stronger than that of Mr. Cai Qing.
But this is because Mr. Cai Qing actually rarely travels to other countries. He basically stays around the countries of the Eastern camp, occasionally going to North America and Europe.
He is not that professional when it comes to managing his own reputation.
Of course, Guang Cailao's ability to reach this point and become a foreign affairs minister of IGO also shows that his ability is by no means a waste of money.
That he was able to detect the recipe Zhao Fuyu wanted to cook so quickly was proof of his ability.
But it also illustrates another thing.
In cooking, he has been limited by ingredients for too long.
Dinghu Shangsu does require these 'three mushrooms, six ears, nine bamboo shoots, and one sheng', but who stipulated that this dish must only have these ingredients?
...
Zhao Fuyu has always been adamant about one thing: there is only a traditional taste, not an authentic taste.
Any flavor must change in line with the development of the times.
The taste is like this, and the recipe must be like this.
Since it is now an ingredient for Gourmet Cell, how could Zhao Fuyu let it go with such help from Dream Ingredients?
Not only were the shark fin mushrooms that he had used been included in the selection, but golden carrots, a dreamy ingredient that is only available on the IGO menu, were also requested by him.
It can be said that just one dish has used two kinds of dream ingredients, many kinds of rare ingredients unique to Zhongzhou. The choice of ingredients alone is already infinitely better than the breakfast dish.
What's more important is that Zhao Fuyu has another dish that also requires ingredients!
The ingredients for this dish are actually much simpler than the Dinghu Shangsu that has been exposed.
Zhao Fuyu made a little selection, took a lot of seafood ingredients and touched a young chicken that had just been slaughtered, and nodded.
Of course, the most peculiar thing is that Zhao Fuyu also picked a flower, a flower that even IGO had to look for for a long time before finding it at a specific time!
...
When Zhao Fuyu returned to the cooking table with the ingredients he chose.
Opposite him, Nagiri Thistle had already obtained the ingredients he wanted and started cooking.
At a glance, if Zhao Fuyu saw it correctly, the giant figure in the food club opposite basically chose either high-end ingredients or fantasy ingredients. It was as if he had turned a food meeting into a fantasy ingredients meeting.
Even IGO's preparation staff couldn't help but twitch their eyes when they saw the ingredients on the cooking table of Nakiri Thistle.
It can be said that if it were not for the Shokki, they would never have thought of anything that could use so many ingredients.
Of course, Nakiri Thistle had no intention of playing with those IGO personnel.
What he wanted to make was simple and straightforward.
Right in front of Zhao Fuyu and the three judges was the most famous meat dish in North America, one of the top barbecue dishes in the culinary world... Texas-style barbecue platter!
