No one knew the exclamation of the three judges after the meatball entered their mouth.
It was a taste completely beyond what they were prepared to understand.
An ultimate smoothness!
Yes, a firm meatball gives them an unimaginably soft and tender texture.
The taste of ancient pig mammoth is as strong as ever, even a little beyond the tolerance range. The fat diced meat, after being stewed, bursts out of fat at the moment of chewing, which makes people feel sick in an instant. a feeling of.
But the fresh and sweet taste of lean meat appeared at that time, and the taste of rice noodles also began to be released, which just digested the fat.
And this kind of fatness also completely eliminated the original feeling of loss of appetite. The feeling of satisfaction from tasting meat gave the three judges an overflowing happiness at the same time, both physically and mentally.
Especially Nakiri Erina's God's Tongue, its sensitivity is more refined than the other two, and the loose and slippery minced meat ripples back and forth on the tip of the tongue.
It also stabilized her mood that was originally shaken by Nakiri Thistle and Caesar Salad.
Especially when the ancient pig mammoth had the strongest flavor, the flavor barrier left by the Nagiri thistle actually acted as a valve, and several residual flavors in the salad also joined in suppressing the rich meaty flavor.
The rice noodles made by Zhao Fuyu are just right and acceptable, and at the same time produce an unimaginable sense of satisfaction.
This is why it is said that Cai Qing, a great gourmet, predicted in advance what Zhao Fuyu wanted to do.
In fact, he had heard of similar situations in some Shoji.
Of course, this is the first time we have actually encountered each other.
'If the old man remembers correctly, I remember that among those people, there is a special term for this method of cleverly borrowing the aftertaste of an opponent's cuisine to add luster to one's own cuisine...'
"Changing flowers and picking up jade!"
Before Cai Qing could think of that word, Nakiri Thistle already had that name popping out of his mouth.
"I didn't expect you to be so good at the techniques of Zhongzhou's dark cooking world."
"I underestimated you!"
Throughout the ages, there have been examples of the weak defeating the strong, but those halberd-eating competitions usually involve a greater amount of content other than the halberd-eating halberd. In a real halberd-eating competition, the weaker side will often use all possible means.
Many subtle methods were also exposed.
Among them, the dark cuisine community in Zhongzhou has the most similar methods.
After all, he has to fight for the Shokugeki, which is the most important thing, and his opponent is the dark cooking world with a bad reputation. Although he can use off-board moves to force the opponent to sign the Shokugeki, Igo is not a fool.
So find some ways to defeat the strong with the weak. This is what the dark cooking world is really good at.
It's just that these methods are difficult to work in a Shoji where real high-end chefs participate.
Nakiri Hisagi himself is also a member of the dominant force in the cooking world, so he naturally knows the methods of the dark cooking world in Zhongzhou, but he did not expect that Zhao Fuyu, a young man who has never been to Zhongzhou based on his resume, would actually use such methods. .
However, this method can only be effective if it is caught off guard.
After all, Caesar salad is just a salad. Even with the blessing of three dream ingredients, the aftertaste that the salad can leave is always limited.
Only then could Zhao Fuyu forcibly adopt it for his own use in the form of a combination of rice noodle soup and meatballs.
It became a stepping stone for his cooking.
As long as Nagi Kirihisa pays some attention to this, this method will not be possible.
When it comes to cooking, a slight difference is a huge difference. At this moment, the two chefs knew whether their own cooking could beat the other's.
Although the three judges did not give a judgment, they only waited for the last dish before starting the overall evaluation.
But Zhao Fuyu’s dish was all emptied out in the end, with nothing left.
Knowing that the food tasted by the previous one did not stop the taste of Zhao Fuyu's food, Nakiri Thistle still lost for a while.
And next, Nakiri Hisashi, who was really angry, would not give Zhao Fuyu such a chance again.
...
"Young people are promising, young people are promising..."
It was already the break time. The three judges were resting in their own room. Mr. Cai Qing was drinking tea while recalling the two breakfast dishes he had tasted before.
All kinds of flavors seemed to bloom again on the tip of his tongue, making him sigh with emotion.
The technique of transferring flowers and connecting jade is actually not a particularly powerful thing. It mainly relies on one of the two sides of the food halberd to be able to fine-tune the direction and flavor of the food in a timely manner when cooking.
It can be said that this method relies on the ability to be on the spot.
Especially in the duel between high-end chefs, the level of cooking skills of the two parties is infinitely close. It is necessary to grasp the taste trends of the opponent's cuisine on the spot and make subtle adjustments to one's own cuisine.
This ability can simply be described as gifted.
However, not only did Zhao Fuyu do it, but he also maintained the characteristics of his own cuisine, the rich soup, the smooth meatballs and the handmade rice noodles with rich rice aroma.
Even now, Mr. Cai Qing is still thinking about it.
It was the highest level breakfast he had tasted during this period.
As for Ben Gordon, the hell chef, he was resting with his eyes closed, constantly recalling the cooking process of the two Shoji chefs just now in his mind, hoping to find something that he could use.
Nakiri Erina is not as calm as Cai Qing, nor as clear-cut as Ben Gordon. She seems very silent in the room, but her God's Tongue is now also releasing the flavor that was left just now, allowing her to do better. Analysis of the pros and cons of the two breakfast dishes.
Although the three breakfast judges all had a tacit understanding that Zhao Fuyu was the winner, but to be fair.
In terms of pure taste, Nagi-Kiri Thistle is much better.
Cho Fuyu uses the taste of Nagiri thistle cuisine to add flavor to his own cuisine, which speaks for itself.
He knew very well that his use of dream ingredients was definitely inferior to Nagiri thistle.
It's just that if you can win once with this method, and there are two meals later, it won't be as simple as it is now...
...
"Huh~"
"If you use this method to win one game, you will have a three-point certainty in the next Chinese food showdown to beat Nakiri Thistle!"
Zhao Fuyu regained his energy in his lounge.
Since it is three consecutive games, three meals a fierce battle.
So maintaining your own condition is also a very critical thing.
However, using the method of "transferring flowers and picking up jade", integrating the opponent's flavor into his own dishes and becoming his assistance, this method can only win by surprise.
To put it bluntly, it's still a trick.
Of course, for Lin Chu, as long as he can beat Long Chu, no matter how clever he is, it is worthy of praise.
It's just that for Zhao Fuyu, even if he doesn't use tricks, he may not be able to compete with Nakiri Hisoka, but the key to his ability to use this method lies in...
He wants to anger Nagiri thistle!
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