'Being able to apply temperature to this step...'
'This boy's cooking skills. '
Cai Qing is the person who best understands Nakiri Erina's mood, because she can think of simple things like keeping the temperature of her food for a long time.
It shows that the cook has thought carefully about all aspects.
He even calculated the time very carefully. Now when he tastes his cooking, even after such a while, the meatballs and rice noodles are still piping hot.
The rice noodles inside are also at the best time now. This is how top chefs grasp the time.
Able to handle any situation with ease.
Seeing that a thin layer of oily skin has appeared on the upper layer of his bowl, it is a product of a mixture of gum and fat, which also illustrates the richness of the soup in this bowl of simple rice noodles.
Even though it only looks a little soy sauce-colored, it can even be described as light and watery.
But as long as people think about it, they will know that a dish made from dreamy ingredients such as ancient pig mammoth can be linked to lightness?
Mr. Cai Qing blew on the soup noodles gently, which immediately broke the oily film, and then he tasted the rich and light soup for the first time.
Just one sip is like swallowing a mouthful of cold water on a hot day, and your whole body feels refreshed.
This sip of soup had a similar effect. The organs and taste buds that had been fighting over the Nagiri thistle salad began to be moistened by a warm breath.
Cai Qing's presence only made him feel physically refreshed.
On the other hand, Ben Gordon's hometown hardly has such hot soup in the breakfast field, but they do have a similar warm taste, and they taste it almost every day.
That's...coffee!
It's strange. They are obviously two completely different flavors and liquids, and the temperatures entering the mouth are different, but the first thing Ben Gordon, the hell chef, thinks of is the mist that comes with it every morning. The sun shines through the floor-to-ceiling windows, and he tastes his first cup of fragrant coffee.
The fragrant and light soup enters the mouth, and the mellow meat flavor of the ancient pig mammoth goes straight to everyone's head. It's like when you encounter the gurgling hot spring and prepare to soak in the water for a while, you happen to encounter a temperature comparison. High hot spring mouth.
The feeling of comfort that filled my whole body was something that nothing could exchange for.
What's more important is that the light deliciousness and rich sweetness are constantly released in the soup.
It's as if the body of each diner is being deliberately recuperated so that they can face the day ahead in a better state.
The taste, which was originally overwhelmed by the powerful flavors composed of those three dream ingredients, seemed to gradually regain some vitality at this moment, and as the soup went down, the one who had been satisfied, even seemed to I no longer have the desire to taste food, and I have begun to gain vitality.
'But... it's not enough. '
A trace of emotion flashed in Ben Gordon's eyes. It is already a very remarkable achievement that Lin Chef like Zhao Fuyu can awaken the appetite and taste of diners under the pressure of the cuisine giant Long Chef.
But it's not enough, far from it.
The powerful traces left by the three fantasy ingredients alone cannot be removed by such gentle means.
That kind of violent rock song composed of the ultimate dream ingredients, while giving people a great impact, it also really satisfies and tires everyone's taste.
This is why Nakiri Thistle only feels that he has a chance to win.
With such a level of taste barrier, even if Zhao Fuyu uses ancient pig mammoth, which is very difficult to handle, but as long as it is handled well, it will be a top-notch dreamy delicious food, he is not worried at all.
How could it be possible to break through his taste barrier just by the taste of an ancient pig mammoth?
Even if a few holes are drilled out, that's just the limit.
The gap in ingredients is often like the difference between heaven and earth, which cannot be reversed or changed.
This is an innate difference that cannot be changed at all.
Of course, this is true for the cuisine concept of the Gourmet Club.
What they are taking is to absorb all kinds of gourmet cell-containing ingredients in the world and maximize the way to evolve themselves.
In their eyes, there is an insurmountable gap between excellent ingredients and ordinary ingredients.
But for cooks from the Eastern camp like Zhao Fuyu, turning decay into magic, constantly improving ordinary dishes, and using the taste and cooking techniques to compete with dreamy ingredients is the real thing. The way of cooking.
So when the judges started to taste the rice noodles and meatballs in the soup, all of Zhao Fuyu's designs really started to explode!
'sususu'
The sound of sucking rice noodles is simultaneous and loud. Zhao Fuyu cuts slightly wider handmade rice noodles. As soon as it enters the mouth, not only can you taste the smooth rice noodles, but also the soup that is wrapped in the rice noodles.
The addition of rice noodles to this soup adds a completely different feeling.
It seems that there is an extra thick rice fragrance that no matter what kind of meat can imitate. Just when the teeth bite off the rice noodles, the slightly waxy and not much elasticity, but smooth rice noodles fall apart in an instant.
And the flavor is quickly integrated into the soup.
It's like drinking rice noodles instead of eating them.
The soup is filled with smooth rice noodles, and the unique rice aroma, aided by the dreamy ingredient of ancient pig mammoth, becomes longer and longer, continuously cleaning the mouths of diners.
Especially after the three judges tasted the intense fantasy ingredients, the taste holes formed slowly began to be restored. There was even an illusion that the more the judges ate the rice noodles, the hungrier they became.
It was obviously a staple food, but it whetted their appetite even more.
Even Cai Qing, a great gourmet who has tasted countless Zhongzhou delicacies, showed a surprised look for the first time.
"This rice noodles..."
"It's so simple but not simple!"
"There are only a few ingredients, but due to careful changes, the slightly grainy handmade rice noodles exude a rice aroma in the mouth that is stronger than any machine-made rice noodles, just like the taste of rice porridge."
"Then it is wrapped in soup. The faint taste of nourishing qi and stomach nourishes the whole person and rebuilds the damaged taste buds."
"You're not trying to break through his taste barrier!"
"You want to change the owner of that flavor barrier!!"
It’s not surprising what happened in the Shoji, but the speech of Cai Qing, a great gourmet, was really surprising. Not to mention the two cooks who were there, even if they were friends and relatives, they were also very surprised. Duan commented that it was incredible.
"What do you mean, changing the owner of the flavor barrier?"
Busujima Saeko communicated with Seishuin Ena in a low voice.
And Nakiri Thistle's complexion began to darken obviously.
A pair of wolf-like eyes stared at Zhao Fuyu, but all he could see was that he looked not at all surprised, and his eyes were filled with fire.
But the three judges had just entered the topic at this time. When the meatballs made from ancient pig mammoth meat were put into their mouths, they knew who would win the breakfast game.
Because Zhao Fuyu really did it.
Use your opponent's flavor barrier completely for your own use! !
