If all kinds of frost compete in the artistic conception of freedom, it is as cold as three feet of ice determined by natural laws.
So here in Zhao Fuyu there is a kind of warmth where spring flowers bloom and frost and snow thaw.
With a little steam rising, Zhao Fuyu simply took out a piece of rice noodle that he had made. With his kitchen knife straight up and down, he quickly cut out enough rice noodles to fill three bowls.
The bottom of the bowl containing the noodles is a combination of fat extracted from the fat portion of the ancient pig mammoth and sesame oil, a little chopped green onion, soy sauce, light soy sauce, and a thin layer of salt.
Then directly pour into the big bone broth that still has bones simmering in it. The rich aroma of the bone broth, just a slight collision with the salt, already gives people the illusion of being in a broth hot spring. .
The clear soup that had been scooped out of a pot before and was now being used as the base for boiling rice noodles began to boil.
Everything seemed to be destined by God, and the timing was just right.
The preparations here have just been completed, and the preparations for the next step are already in place. The movements are like flowing clouds and flowing water. It is obviously a few simple processes, but it actually gives people a feeling of relaxation and joy.
It's like watching a dance with profound meaning.
This point also attracted Cai Qing's attention and focus.
'This charm...'
'Why does it smell like the statues in Taoist temples? '
Of course, what this old man is more concerned about is the 'coincidence' that seems to coincide with Zhao Fuyu's movements when he is cooking.
He even discovered this seemingly inconspicuous and inadvertent thing earlier than Ben Gordon, the Dragon Chef giant next to him.
That's the detail that can add up the flavor of the food layer by layer!
'Hehehe, it seems that this young evil genius is really... not simple! '
This seems simple but not simple. Cai Qing has only seen this situation when a few gourmet kings were cooking, or when the real Dragon Chef Ceiling, who had begun to enter the field of gourmet kings, was cooking with all his strength.
It can be said that even if he has not yet seen the resonance of his gourmet cells, Cai Qing knows that with this cooking skill alone, there may be great changes in the food halberd that seems to be crushed today.
For a pure foodie like him.
The emergence of variables in the Shokuki duel means that there will be surprising dishes and flavors.
How could this not make him happy from the bottom of his heart?
Therefore, everyone present could only see this kind old man, whose smile seemed to be getting more cordial and sincere, but they had no idea what was going on.
And after the aroma like the curls of cooking smoke wafted away, everyone seemed to have come directly to the lush mountains and fields, and saw smoke from a house not far away.
The strong meaty aroma, which was rough, simple, and full of human flavor, kept pouring into the nostrils, seeming to steal the attention of everyone present.
This also caused a trace of disdain to flash in Nakiri Thistle's eyes.
'Smell captures the soul? '
'What's the use of such a small means? '
'It raises the diners' expectations for your food, but when my food destroys the diners' sense of taste, that sense of expectation will be the original sin that makes the judges infinitely disappointed after your food is put into their mouths! '
Nagiri Thistle, who has full confidence in his own cooking, is not worried that Zhao Fuyu can come up with something special.
Because of the level of crushing and the resonance control of the food cells, it is no longer a level battle.
What he was worried about was whether Zhao Fuyu's special 'spiritual kitchen sacrifice' method would cause tricks in the next two dishes.
As for such an ordinary breakfast, in the eyes of Nakiri Thistle, it is just a free victory!
But only he would have such an idea. In a place like the Gourmet Club, even though North America is a huge place, his vision has been limited.
Not to mention, the path of the gourmet club... pays more attention to self, which is why Nakiri Thistle is so smooth on this path. Perseverance and obsession are the manifestations of a strong self.
After all, if you don’t have a strong enough self-awareness and follow the path of the Gourmet Club, you may be counterattacked by the consciousness cultivated in the gourmet cells.
Instead of the strong control we have now!
It is different from IGO and today's mainstream, which pay attention to slowly integrating and taming the will that emerges with the evolution of gourmet cells, reaching the final point of harmony and becoming the greatest help for cooks.
Indulging the gourmet cells, making that consciousness stronger, and being able to better resonate with and master many ingredients, is the way of a gourmet meeting.
But the disadvantage of this path is that it is easier to be backlashed by the power of consciousness, and the sequelae are called...autophagy, the devouring of individuals by gourmet cells! erosion!
Even though his ego is extremely strong, he can firmly suppress the consciousness contained in the gourmet cells, and even smash it into pieces and restore it to its origin, allowing his own gourmet cells to evolve further.
But Nakiri Thistle's understanding of cooking will not change. This is something he is destined to do when he embarks on this path.
But Zhao Fuyu is different. He has always believed that cooking itself is a wonderful change in taste experience after cooking ingredients.
Variety is the essence of cooking.
So even though it looked like an ordinary rice noodle soup, he tried his best to incorporate the changes into it completely.
The details of the meatballs, the temperature of the soup, and even the blanched rice noodles are the same. After being boiled in the bone soup, the more stretched rice noodles will also absorb the flavor of the bone soup in advance, making the rice and meat fragrant, and the bone soup The fragrance collides more intensely.
The last detail is the key to combining the bone broth with the meatball soup that has been steamed and simmered for half an hour.
The moment the meatballs and soup came into contact with the rice noodles and bone broth, a ray of light instantly illuminated the entire deck like the morning sun.
This level of cooking light is incredibly powerful, as if ordinary cooking light has been strengthened several times.
The light made people's faces turn a bright red color.
It also made everyone's appetite, which had been attracted by the aroma, increase once again.
In the light of the cooking, figures emerged one after another, as if they were students on a spring outing. Not far from them were a group of ancient pigs and mammoths happily eating grass and trees.
And in the distance of the picture, the curling smoke seems to appear in reality, evoking a stream of aroma, accompanied by the warm feelings of home, falling on the bodies and minds of everyone on the deck.
This is also a sign that the strangeness in the kitchen is even greater!
Human elephants. Thousands of kitchen smoke! !
A bowl of noodles and six kinds of side dishes, when Zhao Fuyu placed such a breakfast in front of the judges.
It's hard not to compare this dish to a Caesar salad with sautéed thistles.
It's like pole to pole.
The breakfast between the East and the West seems to have started impacting each other like a comet hitting the earth at this moment!
Just like the cold winter wind on the top of the mountain, just looking at it can make people feel refreshed.
And the other one, just like a ray of rising sun in early spring, there is a hint of laziness in the warm ocean...
