Although it can't be said to be three poles a day, it is already past eight o'clock in the morning. For many people, it is already past breakfast time.
But for those present, as long as they can eat food before ten o'clock, it is considered to have had breakfast.
"Well, actually I got up a little late. I'll be fine if I can have breakfast before ten o'clock."
"After all, having morning tea in Guangfu is almost like eating until ten or eleven."
Mr. Cai Qing, known as the half-step god of cooking, smiled and spoke to everyone present. He was also the first judge to speak after the referee announced the start of eating.
The gentle voice like rain gave everyone present a feeling of spring breeze.
But he also realized that this old man was by no means as ordinary as he seemed.
"Then let's see the performance of these two talented chefs!"
Hell's Chef, Ben Gordon also answered, and then as judges, they hid their bodies and auras.
Because there must be only two protagonists in this cooking.
Nagiri thistle, and Zhao Fuyu!
...
In fact, the host of igo knew from the beginning what exactly the two parties were going to cook during the breakfast scene.
It's just that Guangcai Lao is known as a food fairy and a super connoisseur of delicious food in the culinary world. He can also guide Chef Long on the way forward.
But he has no idea how to improve the giant Longchu.
Forget it, the dish Zhao Fuyu chose really surprised him.
Under the white hair and beard, Guang Cailao had an amazed face. It was hard for him to imagine what would happen when these two dishes collided in the breakfast field.
But he knew something.
That is the duel between these two dishes, it will definitely be very exciting!
...
'Bacon leaves, banana tenderloin, potato chips lettuce, toast, purple cabbage shreds, cherry tomatoes...'
Various ingredients were selected by Nagiri Thistle and put into his cart. Soon everyone present knew what breakfast he was going to cook.
It is the dish that is known as the "King of Salads" in North America. It is not only suitable for breakfast, but can also be enjoyed in the afternoon and evening...'Caesar Salad'!
This kind of cuisine is purely based on the combination of ingredients and the key sauce seasoning. In the hands of Nakiri Thistle, a lot of deep and incomparable flavors can be transformed.
It can be said that he chose this recipe for breakfast because he wanted to see what Zhao Fuyu's cooking was like first.
Not outstanding, but not wrong either.
However, if Nakiri Thistle knows what others say and thinks that he is just afraid of making mistakes and chooses this dish, then he may firmly refute this idea.
Because he has never considered that just by not making mistakes in Shokhal, he can gain an advantage!
In fact, he chose to use this dish to fight because he was confident of winning!
Because this dish is a recipe that fully demonstrates his control over dreamy ingredients and has an almost perfect resonance.
Three different dreamy ingredients are all put into it, and with the help of Caesar salad dressing, it can be said that this dish of Nagi-Kiri Thistle is confident of winning.
Even if Zhao Fuyu used the 'ancient pig mammoth' that looked no less than the dream ingredient in his hands, he would still be fully confident.
His Caesar Salad is bound to blow the world away!
...
"Caesar salad..."
"This is not as easy a recipe as it looks."
As someone who also belongs to the Western camp and is known as the 'Hell Chef', Ben Gordon looked at the ingredients ratio of Nakiri Thistle and showed a hint of emotion.
It is precisely because he knows this kind of cuisine very well that he knows how amazing the taste will be if he can perfectly control the combination of those dreamy ingredients according to the ingredients of Nagiri thistle.
But because there are so many combinations of dreamy ingredients, the preparation of Caesar sauce depends on the skill of each cook.
Of course, he believed that as a well-known dragon chef giant, Nakiri Thistle would never stumble in a place like this.
On the other hand, Zhao Fuyu, a young man who has recently made a big name in the international and culinary circles, really has no clue as to what he is going to make.
As a native of Zhongzhou, Mr. Cai Qing gave the answer in a timely manner.
"Making rice noodles?"
“I heard that Chef Zhao Fuyu’s ancestral home is Hunan Province, which makes it a bit interesting.”
Being able to be called a half-step god of cooking, it is natural that Mr. Cai Qing is also a true gourmet among gourmets. He is certainly well-known internationally and has become a judge in many eating halberd competitions. His clear and direct comments have attracted many high-level chefs. Cooks have benefited a lot.
But what really enabled him to become the beloved and respected half-step god of cooking in Zhongzhou was not these international names.
Instead, he spent forty years to forcefully transform himself from a handsome young man to the fat man he is today, eating most of the snacks, famous dishes, and various specialty ingredients from all over Zhongzhou.
It has become a living encyclopedia of cuisine in the true sense, except for a few dishes that are really just rumors.
It can be said that many dragon-level giants have less understanding of cooking than Mr. Cai Qing.
This is also the reason why this old gentleman can give advice to dragon-level giants and even communicate with the king of food on how to cook ingredients.
And it was not difficult for him to see what Zhao Fuyu wanted to cook.
But as he solved the mystery, many people present became even more confused.
If Caesar salad can be regarded as a popular breakfast all over the world, then let’s not say whether a breakfast with oriental characteristics such as rice noodles can be accepted by others.
Many rice noodle breakfast dishes in Hunan Province are famous for being oily and spicy. This is due to the special hot and humid climate in the area, but it does not mean that it can be well accepted by every diner.
Isn’t it a bit too risky to use such eccentric cuisine in Shokoku?
Nakiri Erina looked at Zhao Fuyu, a look of surprise flashed in her eyes, although the God's Tongue also thought that Zhao Fuyu would use Zhongzhou's breakfast dishes to attack.
But after looking through porridge, noodles, steamed buns, steamed buns and other items, she never expected that Zhao Fuyu would choose rice noodles from his hometown of Xiang Province as breakfast for the duel.
As most people think, the rice noodles from Hunan Province are also famous in the breakfast industry in Zhongzhou, and have even become an indispensable experience for many people in Zhongzhou when traveling to Hunan Province.
But can it really be perfect for everyone?
Compared to recipes like Caesar Salad, which is popular internationally and has been approved in countless countries, it does seem to be a lot worse.
On the other hand, the old man Cai Qing looked at Zhao Fuyu's movements with great interest, as if he had thought of something interesting.
"Hehehe" actually burst into laughter.
It also attracted the attention of others present!
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