"Bodhi Yuzhai?"
"Is this a vegetarian dish? Or a vegetarian dish?"
The freshman wearing glasses looked at the ingredients on the table and analyzed them, but he still saw the shadow of meat dishes among them.
Although eggs are considered a vegetarian dish by many people, they are not recognized by everyone.
So for a while, he really couldn't tell what kind of cuisine this 'Bodhi Yuzhai' was.
"Zenji, please stop mumbling and just look carefully."
"Chef Fuyu obviously wants to fully demonstrate this recipe. We are sure that everyone will master this recipe..."
A friend was advising him, but the freshman just smiled and continued to concentrate on analysis.
Because he knew that although his physical strength was not very good and his talent was not outstanding, he only had some expertise in research and analysis. If he could not strengthen his abilities in this area and show his talent.
In a highly competitive place like Yuanyue, it is difficult to actually reach the day of graduation.
Therefore, even in such an environment, he is constantly using his existing knowledge to analyze and understand the chef's thoughts.
Only in this way can he enrich himself, continuously squeeze out his potential, and move forward.
Even though he looks like this, he is already a five-star cook. Even if he is not outstanding in Toyue, he is enough to become a chef or a second-hand chef in an ordinary restaurant. kitchen.
And if such people in Totsuki are still worried that they will be eliminated at any time after entering, you can know that Totsuki is by no means an exaggeration as the culinary holy land of the entire Dongying, and even the Far East.
...
Zhao Fuyu didn't care too much about the mentality of the students present.
Anyway, it is in the form of an open class, so just follow his habits and explain it in detail.
The real key is not the taste and process of the dish, but the power he shows in the end to enhance the resonance of the ingredients.
What he calls a 'sacrifice'!
Zhao Fuyu poured a large bowl of indica rice into a basket, washed it, and then put it aside until a large pot of water boiled. Then he put it in and boiled it for four minutes before all the rice grains were removed. Take it out and spread it on a steamer covered with a layer of gauze.
"Bodhi Yuzhai is a kind of fried rice."
There was nothing to hide. Since he was dealing with the rice immediately, Zhao Fuyu naturally had only one purpose, so he revealed the secret quickly and neatly.
Moreover, the reason why he handled the rice must be explained clearly.
"Many people think that fried rice requires rice cooked overnight. In fact, it doesn't, as long as the rice is slightly dry."
"First cook the rice for four minutes, and then steam it. The grains will separate, and the rice flavor will be rich. And don't throw away the cooked rice milk. You can add water and set it aside over low heat."
Since he was going to teach, Zhao Fuyu naturally filled in the little details like a fool, without any intention of letting go of the teacher.
Next, he cut various ingredients, soaked them in water, or took out the core part. Anyway, he arranged a lot of them on the cutting board.
"The key to this dish is that it seems to be vegetarian but not vegetarian. When you smell the aroma, you can see that it is vegetarian. It tastes full of meat without any meat filling."
"Bodhi Yuzhai, this is how it got its name."
"This is not a vegetarian dish, but it looks more elegant and simple than any other vegetarian dish."
I saw Zhao Fuyu taking out another steamer and placing the peeled garlic and green onion core parts in the steamer according to one to one specifications.
One side is full of garlic granules, and the other side is full of green onion cores.
Then there is the second steamer, which is covered with celery, carrots, onions, green peppers, ham, spring bamboo shoots, mushrooms, cucumbers, and eggplants.
Also according to the ratio of one to one, they are all placed on the steamer.
Next is the third steamer. The spices soaked in water, star anise, chili, cardamom, cloves, cumin, peppercorns, black peppercorns, and white peppercorns are also arranged in order, and poured on the steamer covered with mats. .
These ingredients are all used up.
At this moment, Nakiri Erina also understood why Zhao Fuyu said that the inspiration for this dish came from herself.
It's just that her previous dish didn't have so many spices and ingredients, and it mainly relied on the flavor added by eggs.
'Is it the smell of spices that gave Fuyu-kun the idea? '
'But how do you achieve the perfect ratio of these ingredients and spices in such a short period of time? '
Even Nakiri Erina tried her best at the time and did not use too many ingredients and spices. Now Zhao Fuyu uses several times more than she does.
If so many spices are added, if the aroma of the rice grains is obscured, then the gain outweighs the loss.
"I don't know what this dish will taste like..."
After thinking about it, Nakiri Erina actually developed a little appetite.
But she didn't realize that not only her, but most of the people between Yue and Tian suddenly had a little appetite at this moment.
A seemingly natural appetite...
No one present noticed that Zhao Fuyu's cooking movements today were a little slower than usual, and many of his movements had a unique rhythm.
Only Nakiri Senzaemon noticed this.
However, at this time, he thought that this was just Zhao Fuyu's own unique cooking rhythm. He had no idea that he was about to see something that might be inherited from the past or created by Zhao Fuyu's explosion of inspiration, something that would change the entire cooking world system. !
"Suck!" "Suck!"
There were two men with arms around each other, and they looked like they were not easy to mess with. One had black hair, and the other had blond hair. They both took a breath at the same time.
They didn't know why, but they suddenly felt hungry looking at the things in Zhao Fuyu's steamer.
After touching their stomachs, the two of them looked at each other, wondering if they had eaten too little before and it was quickly digested and they started to feel hungry.
And this kind of behavior began to gradually spread among the students between Yue and Tian.
For them, whose cooking level is low and whose food cells have not evolved much, Zhao Fuyu's faint spread of power is really difficult to resist.
Zhao Fuyu, who was on the cooking table, did not pay attention to everything in the outside world. He used this special rhythm for the first time. Even he had to concentrate a little. He put the onions and garlic at the bottom, and then Ingredients, then spices, and finally the rice grains that were cooked before.
There are just four layers of steamer, and underneath is the boiled rice soup with rice grains. After the water boils, it boils for half an hour.
A dish full of meaty flavor but actually just grains of rice.
The ultimate delicacy that looks like vegetarian food is about to be born!
This is also the real key material of Zhao Fuyu's 'Bodhi Yuzhai'.
rice! !
