'This smell? '
'Why can a simple egg have so many layers...'
Not only because of the filling, the egg itself seems to have absorbed the flavors of various auxiliary ingredients, and the faint aroma of shiitake mushrooms is also released from the pink yolk.
Not to mention the pork filling which is as fragrant as egg yolk.
The rich oil and the elegant and sweet chicken soup stand side by side, like two peerless beauties, floating on the tongue that has been filled with rich flavors, cleaning the taste experience back and forth.
The extremely tender egg white does not have a hint of dryness or fishy smell of eggs, and the tender powder of the egg yolk is blended with the fat of the pork. Not only does it not feel dry and choking, but it is like another form of candy heart in the mouth. Once you take a sip, it completely dissipates.
Mixed with the flavor of the chicken soup, it adds a delicious layer of flavor to the chicken soup.
“Is this really the level of texture that a snack can create?”
"Even the main dishes in many high-end restaurants are far from this level."
"Just the addition of minced celery and pepper has enriched the taste experience on the base of the tongue. The fishy taste of seafood hidden in the chicken soup adds a level of depth to the soup."
It can be said that if this "Moon in Arms" dish is made more exquisitely, it would be normal for it to become a popular main dish even if it is placed in an igo-certified three-star restaurant.
For Alice Nakiri, seeing such a simple snack take on such an amazing taste was an impact on her culinary journey.
There are no high-end ingredients or complicated cooking techniques. Just relying on the application and matching of ingredients and the precise seasoning can produce such an amazing taste.
Zhao Fuyu's cooking skills have reached a level that she cannot match even if she looks up.
Just when she suddenly had such an idea, she suddenly realized it.
It turns out that it is not without reason that my nominal sister and actual sister Erina would be so hesitant on that issue, and finally choose a path that looks much more difficult.
If Zhao Fuyu could learn this kind of skill, it might not be difficult to become a Lin Chef, and even entering the realm of Long Chef would be countless times easier.
“It turns out it can be paired like this!”
"Use various auxiliary ingredients to enhance the aroma and level of eggs, and also allow eggs to blend with other ingredients..."
Beside her, Erina Nakiri, who had also put this snack into her mouth, seemed to have a light in her eyes, making it difficult to look directly at the excitement.
But she can also let others know that she has found the g-spot that stimulates inspiration.
After eating an egg, all the energy and energy he had spent seemed to be replenished, and his flying blond hair began to swing again.
Nakiri Erina looked at Zhao Fuyu.
"Now, it's time for us to cook, right?"
Not surprised, just waved his hand.
"Of course, I'm looking forward to your first work, Erina..."
Zhao Fuyu looked at the princess of Yuanyue seriously, and then turned to look at the silver-haired girl.
"And you, Alice."
"I also hope that even if you don't give up on molecular cuisine, you can also strengthen the foundation of general cuisine, because the changes in molecular cuisine and how far it can go depend on how much you know about existing cuisine."
Without giving Alice a chance to answer, Zhao Fuyu clapped his hands, and naturally hundreds of ghosts came out and pushed up the cooking table in the backyard, revealing the entrance to an ice cellar buried under the yard.
That's another place where Zhao Fuyu stores ingredients.
After all, he not only orders many ingredients from outside, but also redeems them through other channels and from the system.
Although the ingredients exchanged from the system will have channels approved by others, they still have to find a place to put them.
There was not enough space above ground, so Zhao Fuyu developed underground space.
Now, it's time for Erina and the others to show off...
...
The two women quickly picked up the basket and entered the ice-covered cellar room.
There are many kinds of ingredients, some of which even Nakiri Erina felt were rare, are actually here, so much so that there are even shadows of dream ingredients.
You can know that this place is definitely one of Zhao Fuyu's trump cards.
With such a treasure trove, many large companies may not have as much money as Zhao Fuyu.
Just as the two started to select ingredients, Seishuin Ena and Busujima Saeko, who had already tasted Zhao Fuyu's cuisine, came over.
"Master Fuyu, can this just improve their cooking skills?"
"I know that training in basic skills is very important..."
"But, there shouldn't be much difference between this kind of training and what you will encounter in Yuanyue, right?"
The more I understand the inside story of the cooking world, the more I admire Totsuki Academy. The Demon King of Food has definitely put more effort into this aspect than anyone else in the world.
Even though Zhongzhou has such a mature and systematic teaching method, there are still many traces of old things in it, and it is far less enlightened than Yuanyue College.
Even though the culinary education system in Zhongzhou has begun to cut off the rotten flesh and reform it in recent years, it currently looks like it will take some time to complete the transformation. Compared with the example of Totsuki Academy, which continuously extracts living water, there is still a gap.
However, the size of Dongying limits the number of talents that Totsuki can produce, which is why Totsuki has now begun to absorb talents from the entire Touhou camp.
Some of Zhao Fuyu's teaching methods, such as cooking a dish first and then asking students to cook a similar or imitated dish, are just daily lessons for Totsuki's students.
That's why Qingqiuin Hui was curious about what the purpose of Zhao Fuyu's actions was.
Anyway, it seems to be no different from what I usually learn at Totsuki Academy.
“Different people require different teaching methods.”
"Erina's talent is very good, but she is also subject to many restrictions because of her talent. What I want now is to untie her bound wings so that she can fly with peace of mind."
"Alice's talents are very different, but the path of molecular cuisine is full of potential, so what she needs more is extensive knowledge and a solid foundation. This way, she can be more stable every time she takes a step forward, and will not fall off one day. It slipped and the whole person fell completely to death on the road."
"The biggest difference between me and the professors at Totsuki Academy is that I don't care about the cooking methods. What I want them to know is...the essence of the ingredients!"
Zhao Fuyu's words were very clear, and Qingqiuin Ena naturally understood them, but she didn't expect that Zhao Fuyu was so optimistic about the two girls of the Nakiri family.
You know, even Yukihira Soma, who often comes to Yezhonghuo as a helper, has never received such high praise.
In the eyes of Busujima Saeko and Kiyoakiin Ena, Yukihira Soma is already a super talented cooking talent.
Except for Zhao Fuyu, there is almost no one in his generation who can rival him...
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