Heaven's heart is not high, but the human heart is the highest!
Thousands of people gather together, and countless sparks are connected in one place. Sparks... can start a prairie fire!
This is why this dish is called 'Dragon Snapper Sparkling Picture'.
In terms of artistic conception, a spark spreads in every dish, and the changes in taste rotate within the eight courses.
The aurora, which changes seven colors like a rainbow, forms a continuous miraculous color on top of the eight dishes. It can be said that the light of a dish has never been extended to an incredible point.
Even after a full minute, not only the vision has not disappeared, but even the light of the cooking remains the same.
"Dragon Snapper Spark Tu, come on."
"You can all try it."
Zhao Fuyu waved. He made a lot of each dish, thanks to the huge size of the dragon sea bream.
Half of this kind of food was more than enough for each of them, enough for Gilgamesh to take back.
However, considering the time limit for cooking, it was also the first time that Zhao Fuyu asked Gilgamesh not to eat on the spot, but to take him back to his world immediately and let him enjoy the dish with him.
Now that the gear of fate has turned, it depends on Gilgamesh's own ability to shake it.
His cooking was like a knife, and what he cut out was just a gap in his destiny. In the end, it was Gilgamesh's own efforts that completely destroyed his destiny.
...
"He just left?"
Ghost Eyes asked Mibu Kyoshiro beside him, with a hint of surprise on his face.
"That cooking combination was not meant for him to cook, but to solve the shackles left by fate."
"Of course he has to go back and share..."
Kyoshiro was not surprised at all. When it came to discussing what Gilgamesh would encounter, what he was really interested in was the dishes cooked by Zhao Fuyu.
Although their tastes and even plates are different, they are regarded as the same dish.
What exactly is going on?
And this kind of question is also very curious to the diners present.
After a while, the remaining dishes were already in the hands of the people they valued.
...
Taking one step forward, Gilgamesh seemed to be wearing heavy shackles again. Even though he was at the top of the world, he felt out of breath.
But as the colorful aurora continued to be released from the thermal box in his hand, it was as if he had a sharp blade that could cut through the shackles.
I saw determination flashing through his ruby eyes.
"Enkidu, I am here to find you!"
...
"This kebab..."
"Why is the meat slightly crispy?!"
"Tender and crispy texture, how could this happen?!"
When a mouthful of fish belly skewers was put into his mouth, Tanjiro Kamado's eyes immediately widened. He had never thought that the fine meat of fish could have such an incredible taste.
The rich aroma hit his Tian Ling Gai the moment he entered the fried skewers.
It's spicy and fragrant, and the faint hint of green onion completely highlights the deliciousness of the fish.
Especially when you bite into it, the slightly crispy outer shell is still full of juicy, tender and smooth fish meat, and the rich aroma flowing from the fish bones and marrow is no weaker than the barbecue ingredients on the outside. One and a half stars.
The strong fish taste was like the waves of the sea, washing away his mouth.
Personally, the most important thing is the progression in taste. After the slightly crispy shell, there is the tender fish meat. The most important thing is that when chewing, the fish meat, which is obviously tender to the extreme, can still return a crisp feeling. .
This wonderful taste finally made Tanjiro understand Zhao Fuyu's intention in choosing dragon sea bream belly for charcoal grilling.
"It's a tendon!"
"The muscles that are all over the fish flesh are not detectable but are real!"
At this time, Orochimaru, who also had charcoal-grilled dragon snapper belly skewers, was a little interesting, and he opened his mouth with bright eyes.
He had never thought that meat with tendons inside would have such a texture.
He even had a feeling that if fascia was added to the muscles of the human body, maybe...
A dish actually gave him the inspiration to evolve his bloodline. Orochimaru had to admit that he thought he had seen many mysteries in this restaurant, but only now did he realize that it was just a drop in the ocean.
"The rich fat and fascia around the fish belly shrink into the meat during barbecue, which not only seals the fish soup, but also releases more of the fish oil flavor."
“The richness of the deliciousness will also be enhanced to the next level.”
"Obviously there is a strong barbecue sauce on the outside, but after eating it, the texture and deliciousness of the dragon snapper belly linger in my memory."
"The store manager's craftsmanship... is simply terrifying!"
This is just one dish, and it already shows such an amazing taste. What about the remaining eight dishes?
Tanjiro didn't wait until such a question came to his mind.
Mibu Kyoshiro already showed an expression that was like an ape's intoxicated smile.
"Woo hoo, this fish fin stewed in soy sauce water, the meat is tender and smooth, and it is filled with the aroma of soy sauce, sesame oil, garlic, ginger slices and shallots. It is extremely surging."
"The special meat quality of dragon snapper is fully reflected, tender but not rotten, and has a faint special aroma."
"It's pickles, it tastes like pickles!"
“So delicious and wonderful!”
Kyoshiro, who couldn't help praising the fins of the soy sauce dragon sea bream loudly, suddenly opened his eyes and looked at Zhao Fuyu.
Got his approval.
"Yes, those top picks are not used directly, but are soaked in a pickle made from dried radish. After absorbing the flavor of the pickle, they are used to make fish fins."
"It will have a deep and sweet flavor, which is better than the ordinary sauce aroma."
After Zhao Fuyu's introduction, Kyoshiro couldn't wait to taste the fried fish fins again. This time he really felt what it meant to be as crispy as a pancake, just like the thin bits that protrude when frying pancakes. Same as the batter.
The batter wrapped around the fish fins has a completely fluffy and crispy texture. Even if it is a little bit hard, it does not feel prickly in the mouth at all. Instead, the fish meat is extremely rich and delicious after that moment. burst out.
It's like being wrapped in a packet of soup. It's obviously fish fin meat, but the soy sauce water is extremely tender and smooth, so the fried fish fin meat is full of juice.
In the mouth, not only does it fall apart into shredded meat like crab sticks without biting, but each strand seems to be filled with fresh fish soup, constantly releasing hot fish juice.
There is obviously no seasoning in the fried fish fins, but it gives people the illusion that there is no need to add any flavor.
The delicious and sweet fish soup is the best seasoning!
