Another dish is finished. As the steamed fish head with chopped pepper is coming to an end, the remaining dishes are really starting to come to an end.
After the casserole is heated, cut the ginger, garlic and red onion into equal-sized pieces, add peanut oil to the casserole and stir-fry until all the ingredients are fragrant.
The previously marinated fish bones can be poured in along with the sauce, cover the pot, pour a circle of Huadiao wine or rice wine around it, and then simmer over medium heat for five to six minutes.
A baked dragon snapper fish bone full of Cantonese flavor, even if it is about to be finished, just sprinkle onion and chili slices before serving.
After reaching this step, all that is left is the fish back fillets and the already skewered fish belly.
According to the required degree of heat, Zhao Fuyu naturally had to deal with the fish belly first, and he had to do it to the extreme.
Good smokeless charcoal with stable firepower.
Zhao Fuyu grabbed all the fish belly skewers with both hands, flipping them up and down above the flames, turning them from time to time, or pressing the fish belly meat on the skewers to bring them closer to the fire source.
Soon the rich oil contained in the fish belly was forced out by the fire, forming a continuous dripping flow of oil.
The fish belly was also quickly coated with a layer of burnt yellow, with traces of flames licking it.
At this time, Zhao Fuyu was turning faster and faster. Even if he was controlling the heat with his conceptual ability, he could not neglect the movements of his hands at all.
It can only be said that the extent of the surging flames and his movements complement each other perfectly.
With his movements, the fish belly skewers inside and outside were dyed brown, but there was no trace of burnt black. It was at this time that the salt, sugar, pepper, garlic powder, and Sichuan pepper powder were mixed. , chili powder, nut powder, cumin powder barbecue ingredients also make a debut.
With a casual throw, these barbecue condiments were perfectly distributed on the fish belly skewers, but at this time, Zhao Fuyu had also moved the fish belly away from the hottest area of the fire.
Only if you stay away from here, these barbecue ingredients will not be mushy by the high temperature. Instead, they can stimulate the aroma under the hot high temperature, especially when combined with the continuously seeping oil.
The ultimate strong aroma makes people feel like they are at a barbecue party.
In particular, Guiyankuang had a special liking for this taste and couldn't help but stand up and look at Zhao Fuyu's dish.
"Store manager, I won't use so many skewers anyway, so I'll leave a few for everyone to try!"
"Let us get some flavor too!"
As soon as these words came out, the clear and audible sound of swallowing was heard.
It was obvious that although the others did not speak, under the attack of Zhao Fuyu's dishes, they also felt that their digestion speed was passively accelerated, and their appetites were restored in a short period of time.
"Ask him, he has no objection, and neither do I."
Unexpectedly, Zhao Fuyu threw the question back to the diners, and Gilgamesh suddenly became the center of attention.
He, who had always been unpopular in the multi-world restaurant, was staring at so many people, and he suddenly felt strangely uncomfortable.
"Ahem, I will make an exception today, so that you mortals can taste my meal."
"Remember this king's gift!"
But who is Gilgamesh?
As long as he is not embarrassed, the embarrassment will always be other people's 'golden glitter'.
After speaking, even if they heard that Gilgamesh agreed, the other diners present did not show any gratitude in their eyes. Instead, they always felt that this King of Heroes was really a little bit seriously ill.
I never speak well to people.
When it comes to being annoying, Guiyan Kuang feels that he is amiable.
The 'friendly' interactions between the diners did not affect Zhao Fuyu's hand movements.
In fact, even when he was answering, his energy and energy did not shift at all, and he was completely absorbed in the several dishes he was cooking at the same time.
Spreading the ingredients once, twice, until the third time, not only the barbecue ingredients, but also the chopped green onions were shrouded in the middle of many fish belly skewers, just two slides.
After turning around on the charcoal fire, the fish belly skewers with a smoky smell and the flavor of chopped green onion were also declared completed and placed on the iron plate.
However, it was at this time that many diners present gradually noticed something, as Zhao Fuyu's dishes were completed one after another.
Not one of the dishes showed the light of ordinary cooking, let alone the astonishing sight of the kitchen.
Gilgamesh was not in a hurry, as if the old god was there.
Orochimaru raised his eyebrows and couldn't help but speak in a low voice.
"This ancient king of heroes is really lucky."
"The store manager has obviously demonstrated his best cooking skills!"
After hearing Orochimaru's judgment, several other people present also understood at the same time.
Why didn't any vision appear?
It's not that there is a problem with Zhao Fuyu's level, but that the calm before the storm will be even more amazing at the moment it breaks out!
...
The fish belly was finished, and with the beeping sound of the timer, the steamed fish head with chopped pepper was also announced. Zhao Fuyu turned to the steamer and took out the fish head.
In addition, I took a plate that had also been heated, and smoothly transferred the fish head on the chopsticks, then filtered out the sauce and chopped pepper that flowed from the bottom, and removed the chopsticks and green onion and ginger segments.
Pour it over the fish head again, and finally sprinkle with chopped green onion, chopped basil, and pour hot oil over it.
All that was left was the fillet from the back of the dragon snapper.
Zhao Fuyu had already prepared the method for making this kind of fish fillets. Dried Qin peppers, dried Erjing strips, dried bell peppers, dried Hainan peppers, several kinds of dried peppers were soaked in water, half taken out and stir-fried over low heat to make a knife edge. chili.
After the other half is soaked in water, it is ready for cooking. A lot of salt, pepper, Sichuan pepper powder, and a little bit of sugar to enhance the freshness are also added to the chili peppers.
In this way, the fish back fillet is completely scalded under the boiling hot water and curled, and the knife-edge chili pepper mixed with various seasonings has been prepared for a long time.
Just spread it all over the fish fillet.
The white fish meat is dyed with a layer of burnt red, while on the other side a pot of red oil is boiling.
Through the net, dried chili peppers soaked in water are ready.
At the moment when light smoke from the red oil floated up, the dried chili peppers were poured in, and then passed through the leakage net, once again being dyed with the aroma of fresh dried chili peppers. The spicy red oil was poured on the snow-white fish meat. Another violent collision with Knife Edge Pepper.
Soon the red boiling magma submerged the fish.
All of Zhao Fuyu’s cooking is also completed!
The most prominent one is the steamed fish head with chopped pepper on the outside, the grilled fish belly on an iron plate on top, the spicy braised fish offal that keeps boiling in the middle, the baked fish bones in the lower right corner, and the braised fish in the upper left corner. , a little fried fish fin under the fish offal, a little dragon snapper fin in soy sauce on top of the baked fish bones.
And in the southwest, the back of the Boiled Dragon Snapper is submerged by red lava!
A brand-new dragon and sea bream spark diagram, more similar in spirit than in form, is finally completed.
And when the dishes are put together, the eight dishes come from different sources and the flavors seem to be complex and changeable. On top of them, a seven-color constantly changing bright color is constructed like an aurora!
Simple and direct vision floating.
There are thousands of stars in the vast universe, and the world is turned upside down.
It's exactly... human elephant. 'People's hearts change the hearts of heaven'! !
