Even the scales, which were about the same thickness as ordinary copper coins, were put aside by Zhao Fuyu.
According to his research on these scales and the information obtained from the multi-food system, these scales have no value or space for cooking.
But this does not mean that dragon sea bream scales are useless. Scales that gather a large number of metal elements are excellent materials for refining equipment in any world.
The mutation of gourmet cells not only makes these organisms become excellent food ingredients, but in fact many organisms, materials, and substances are also integrated into gourmet cells at the same time.
It has become a must-have item in all walks of life in Zhao Fuyu's world today.
The scales of dragon sea bream are a kind of fine natural and extremely precious metal. Whether it is made into weapons or kitchen utensils, they will naturally bring a different kind of power.
It can be said that the rumor that none of the true dragons are useless is at least vividly displayed in the dragon bream.
Naturally, Zhao Fuyu would not be stingy with the scales of these dragon sea breams. He left three pieces for each of the diners present as a souvenir, and he would naturally have uses for the rest...
After all, even if he had once redeemed it for a dragon sea bream, it would still cost one-tenth of the price to redeem it again for this level of fantasy ingredients.
This can be regarded as allowing him to spit out less than half of the income from an ordinary meal of entertaining diners from the multi-world.
Although it can test how far his cooking skills have progressed, no matter how small the mosquito is, it is still meat.
We still have to save a little bit. This kind of material is obviously of great value. Maybe we can go to IGO to exchange some ingredients to enrich the food library.
You must know that if he unlocks it by contacting the main world, or if it is a dream ingredient that appears randomly by exchanging it for cooking, no matter what the original price is, it can be redeemed with only 100 points.
This was a pure profit, and Zhao Fuyu would naturally not be willing to waste such precious materials. He was able to give three slices to each of the diners because he was an old acquaintance.
...
As soon as he held the heavy scales, a scorching temperature seemed to hit his heart, but soon people thought it was an illusion.
Orochimaru had a look of surprise on his face. He didn't expect that even the scales on this unusual-looking sea bream would be so magical. He flicked it with his fingers and made a crisp sound of copper and iron.
'dangdang'
"Interesting...this material!"
Orochimaru is not afraid of all kinds of materials, and Ghost Eye Kuang and Mibu Kyoshiro immediately thought of something after coming into contact with the scales.
Their swords!
Perhaps they no longer need to worry about the main material for the sword they have been looking for.
Although there are only three scales for one person, one scale alone is the size of the palm of a hand. It is definitely not enough to forge something entirely with these scales, but if these scales are used as the main material, plus other metals, to forge some utensils, then It's just more than enough.
Even Kamado Tanjiro was extremely happy with these scales. With the new things given by Orochimaru, coupled with these scales, if it can enhance the lethality of the Nichirin Sword.
So his visit to the Multi-World Restaurant this time can be regarded as a full harvest!
The key thing is that Zhao Fuyu has not really started to deal with the dragon snapper under his hands. Everyone present is full of expectations for what good will come next.
Especially as one of the protagonists of this dish.
Gilgamesh.
For the first time, this ancient king of heroes had unprecedented expectations for Zhao Fuyu's cooking.
...
After removing all the fish scales, the next step is to process the internal organs in the fish belly.
Taking off the first layer of protective shell of the dragon sea bream also reduces the power blessing of Long Wei. It can be said that the difficulty of handling this dragon sea bream has dropped a lot in an instant.
At least for the fish meat of the dragon sea bream, even without the use of reverse scales, it can be handled with other sharp kitchen knives.
But now that he has a sharp weapon in his hand, Zhao Fuyu will not be stupid enough to use it. After all, he spent thousands of points to get this reverse scale, and he has not even taken it out in the main world.
As Zhao Fuyu gently turned his hand on the handle of the knife, the broad blade of Ni Lin changed. A protruding reverse blade seemed to grow on the front end. The sharp blade was long, narrow and dangerous.
But it happened to be in the direction of the back of the knife, lifting it upward and impacting forward.
Such changes are naturally made to dissect the dragon sea bream's belly.
From the tail of the dragon sea bream forward, find a slightly pinkish-white opening, which is the opening used by the sea bream for excretion. Insert the tip of the blade into it, and then press forward and downward, maintaining the same angle.
As Zhao Fuyu's steps slightly arched, his lower body remained motionless, but his spine moved forward with force, moving with his arms.
Just a shadow of a knife flashed past, and the belly of the dragon sea bream was cut open with a single knife!
And as the fish was disemboweled, the dragon's power, which had been halved, was more than doubled again.
The various internal organs in the fish's belly also began to surge outwards as the belly opened wide.
Fish intestines, liver, fish whites, fish maw, all kinds of internal organs mixed with fish blood are constantly emerging. The dragon sea bream is half the size of a human, and the internal organs are naturally not light.
Zhao Fuyu did not dare to neglect these fish internal organs. While pulling up the telescopic part of the faucet, he washed the flowing fish blood with gentle and medium-strength water.
But at this moment, many diners present realized one thing. Even now, they have not smelled any fishy smell.
This is simply an unreasonable thing.
And this also means that the snapper that Zhao Fuyu processed is beyond comparison with ordinary ingredients!
Almost as soon as many diners were marveling at the extraordinary appearance of the dragon sea bream, Zhao Fuyu quickly filled an iron basin with all kinds of fish offal, including fish liver, fish whites, fish maw, and fish intestines. Various internal organs were cleaned of congestion.
The fish maw and fish intestines were cut open and turned out to clean the mucus. Then a handful of salt and flour were put in. They were cleaned for more than ten seconds and then washed with clean water again.
It can be said that these fish offal have now become the best ingredients that only gourmets will look for.
Moreover, it is an ingredient unique to dreamy delicacies like dragon sea bream.
However, Zhao Fuyu has not yet begun to deal with these fish offal. He still needs to deal with a whole dragon snapper.
As soon as he slapped the scales, the blade that was still stained with blood became as smooth as new in an instant, and the blade changed again, and the thick blade became thin and sharp.
It even stretched a bit.
Only in this form could Zhao Fuyu cut the dragon sea bream meat into pieces.
With the help of the food resonance and the fact that the power of the dragon has been reduced rapidly, the strength of the dragon sea bream itself has also been greatly reduced. Zhao Fuyu's falling knife is as if it has encountered butter, neat and crisp without any hindrance.
The entire dragon snapper was quickly dismantled, leaving only a fish skeleton connected to the fish head.
The back meat, tail meat, belly meat, and even the front fins have all been packed in categories.
With the addition of fish bones, fish heads, and fish offal, the entire dragon sea bream was completely decomposed by Zhao Fuyu, and it officially entered the cooking process!
