Compared to Zhao Fuyu’s ingenious thinking about Nakiri Alice and the amazing taste combination.
When Ryo Kurokiba and Alice Nakiri tasted the hot mixed swan eggs made by Zhao Fuyu, they were left in pure wonder.
It's obviously just an inconspicuous dish, and the preparation method can be understood at a glance, but...how can it have such an amazing taste and texture? !
...
As soon as you enter the mouth, you can see the fresh aroma of the thick sauce with a hint of freshness similar to celery, but more refreshing.
Then there is the slightly tough texture of the swan egg, which is surprisingly crispy when you bite it.
'crunch' 'crunch'
It's obviously just the simplest cooking, but the aroma keeps coming, the aroma of oil, garlic, chili pepper, slight numbness, and refreshing spiciness.
Coupled with the fragrance released by the artemisia during constant chewing, under the crunchy texture, the sweetness of the seafood contained in the swan egg itself is released as if it is stimulated.
It's just a hot mix, but the taste levels are getting higher and higher. Among the sweetness, there is the refreshing taste of artemisia, and a touch of fresh acidity that contains richness also stimulates the taste buds.
The millet is spicy, the garlic is spicy, and the peppercorn oil is slightly numb.
It constantly expands the limits of taste buds and reawakens the appetite that was originally weakened by cooking.
Saliva is constantly secreted.
While eating, I began to look forward to the next dish.
This was an eye-opener for Alice Nakiri. She had never thought that an appetizer of hot mixed seafood could be as good as this.
Simplicity contains countless complex stacks, and the flavors are distinct and integrated.
It made her continuously release a strong appetite, as if she had been hungry for several days.
Kurokiba Ryo was more intense than Nakiri Alice, and his intuitive consciousness distinguished the taste in his mouth between his lips and teeth.
The astonishing details of ingredient processing and subtle seasoning changes gave rise to all kinds of incredible taste experiences, which made him feel like he was seeing a majestic sacred mountain.
This is a truly terrifying chasm born from a strong culinary background, and it cannot be overcome with just a moment of talent.
"Why choose artemisia instead of celery or parsley, onions, or even regular scallions?"
Kurokiba Ryo could feel that in Zhao Fuyu's hot dish, converting the auxiliary ingredients into artemisia was definitely a stroke of genius. The change in the taste level of this special ingredient really affected the level of the swan eggs in the mouth. Rich.
But he couldn't understand why Zhao Fuyu chose Luhao.
After all, almost no one would choose to pair this ingredient, which is often paired with bacon, with seafood of the same cold nature.
But here it is extremely harmonious. With the addition of white pepper, sesame oil, chili, garlic and Sichuan pepper oil that Zhao Fuyu added, the originally cold dish was now balanced.
"It's because of the diners."
The person who answered his question at this time was unexpectedly Seishuin Ena, who didn't know much about cooking.
She knew very well that if Zhao Fuyu was not very optimistic about these two people, there would be no need to waste time competing with them. In fact, it would be close guidance.
So after seeing Ryo Kurokiba in trouble, Seiakiin Ena couldn't help but speak.
“Because Mr. Buyeo’s philosophy has always been to let diners enjoy delicious food.”
"With Miss Nakiri Alice, using ingredients with too strong a flavor will make it inconvenient for her to go out, and celery is not an ingredient that all diners like. A little minced garlic seasoning is fine, but a large amount will. That smell is very difficult to get rid of.”
"That's why Mr. Buyeo had such a choice..."
"In my opinion, that's how it should be."
Although he had been in contact with Zhao Fuyu for a long time and was familiar with his cooking skills, Qingqiuin Ena did not dare to guarantee whether it was right or not.
Unless Zhao Fuyu answers this question in person, no one can confirm which is his true thoughts.
Naturally, Zhao Fuyu would not specifically mention Kurokiba Ryo, but Seishuin Ena's words were not wrong either.
Although it only contained a part of his thoughts, it could just make up for some of the things that Kurokiba Ryo was missing, so Zhao Fuyu said nothing, as if he acquiesced.
"Diners..."
"I see..."
Still a little vague and incomprehensible, Kurokiba Ryo was able to judge that this was definitely the right direction. After thanking Qingqiuin Ena for reminding him, he directly set his sights on Zhao Fuyu. On top of seafood fried rice.
'What difference will this fried rice make? '
The dishes that should have been available in small restaurants everywhere have now become the targets of dragon chef seeds like Kurokiba Ryo.
And this is even more true for Nakiri Alice.
After all, the gourmet cells of the Nakiri clan are very sensitive to taste, but she has not been able to awaken the 'God's Tongue'.
But without any talent, how could she create an appetizer that even surprised Zhao Fuyu.
The taste of Zhao Fuyu's 'hot mixed swan eggs' became more profound, and her appetite naturally grew stronger. While Kurokiba Ryo was still hesitating, she already stretched out her spoon.
After ladling a bowl full of fried rice, Alice Nakiri couldn't wait to open her slightly hazy wine-red eyes and began to stare at the fragrant fried rice.
This smell is far more intense than the previous hot mixed swan eggs.
Just smelling it like this seemed to make her fair cheeks dyed with two blushes, adding a bit of charm.
Instead of continuing to use the spoon, the chopsticks started to scoop it directly into the mouth.
Three consecutive bites of rice soon filled her mouth to the brim, like a squirrel with bulging pine cones in her mouth. But only in this state could she fully enjoy the delicious seafood fried rice.
As you continue chewing, the tender fish meat, crispy octopus, tender shrimps, and supple scallop meat all jump out first, releasing a variety of seafood sweetness.
But soon as he chewed deeply, the texture of the rice was like breaking off each grain in his mouth, constantly releasing the taste of starch and glycol, especially the fresh and salty flavor of soy sauce, which constantly stimulated the taste buds.
It directly whetted her appetite and gave her the illusion of being filled before she even took a few bites.
It was as if her taste buds had been completely filled with all kinds of delicious flavors, giving her the illusion of being full.
And just when you thought the taste of seafood was all, the flavors of celery, mushrooms, bell peppers, and green vegetables began to slowly reveal themselves.
Keep swallowing and chewing, and the freshness and sweetness of the fried rice with different seafood will be constantly reflected.
The deliciousness seems to have reached its peak at this moment.
But when everything was swallowed, it was only then that Nakiri Alice finally felt Zhao Fuyu's greatest intentions.
In that seafood fried rice...the charm of rice!
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