A cluster of crystal grapes that looks like crystal clear glass is on the plate, accompanied by the smoke of dry ice and some blue-purple powder that looks like ice shavings.
The appetizers made by Alice Nakiri are indeed beyond the world's imagination of appetizers in terms of presentation.
The green branches are connected to a string of verdant and attractive sea grapes, which are like fine jade. They exude the stunning beauty of a peerless beauty who has walked through thousands of years of frost, and it is jaw-droppingly beautiful.
With such a sensual appearance, Nakiri Alice's reputation as the 'Son of the God of Molecular Cuisine' is no longer overrated.
Kurokiba Ryo's food is still bubbling, and it is obvious that there are many kinds of shellfish, shrimps, crabs, fish, and a very obvious smell of wine.
It should be the Nordic-style stewed seafood that he is best at.
But in it, Zhao Fuyu seemed to smell a touch of French or Italian gentle cooking skills that was different from the roughness of Northern Europe.
If you are just deceived by the simple surface, you will definitely be surprised by the delicate layers of taste in your mouth.
And if he read it correctly, Kurokiba Ryo's cuisine has almost reached the threshold of special cuisine.
An extremely dim light of cooking flows between the ingredients, as if the taste has not yet reached its true peak and needs a period of brewing.
...
"Come on, let's try each other, you guys have a taste of my appetizer."
"And let me try it and see what's amazing about your appetizer, Alice."
Zhao Fuyu has been taking the initiative since Alice Nakiri proposed the competition. If only looking at their age, the three of them are obviously of the same age.
However, with his magnanimous and mature behavior, even Kurokiba Ryo didn't feel there was anything wrong with being arranged by Zhao Fuyu.
You must know that the young man in front of you is the only one in history who has come into contact with the record of the strongest cooking god.
And his appearance completely broke all the definitions of the world of cooking.
The sauce had spread out, and a circle of sauce-colored hot mixed swan eggs spread out on the plate before the two of them. Zhao Fuyu also served the appetizer made by Alice Nakiri in the dry ice. in hand.
Ignoring the two people who looked at each other and prepared to see how big the gap was between him and Zhao Fuyu, Zhao Fuyu was very interested in Nakiri Alice's dish.
'There is no aura of cooking light, which means that we have not reached the threshold of super cuisine...'
'If it's a must-have dish of a quasi-special level, then it depends on the emotional resonance contained in the dish. '
He brought the plate closer and smelled it. He wondered if molecular gastronomy was used. Zhao Fuyu didn't realize what the ingredients that made up the green sea grapes were.
Instead, it was set aside, and the frosty sauce had a faint smell of seafood.
It's just that the blue-purple color makes it hard for people to imagine that this kind of thing has the taste of seafood.
Especially the ascetic color scheme makes people feel very strange, but it is this combination that goes beyond the common sense of cooking that really interests Zhao Fuyu.
Because even he didn't know much about such molecular cooking techniques in his previous life. Now that he finally had a chance to get up close and personal, it was hard for him not to show interest.
After thinking for a while, Zhao Fuyu directly picked up the sea grape with chopsticks. He did not put all of it directly into his mouth, but put half of it in, and then bit down hard.
Almost instantly, a taste like countless explosions of caviar appeared in your mouth.
'Beep Boop Boop'
The feeling of popping candy made people forget what they tasted, but Zhao Fuyu was different. He quickly caught the delicious taste contained in it.
This is not just the taste of seaweed stock, but also the very obvious sweetness of crab, and...the taste of sea urchin!
But these delicacies are not the point. The point is that after the delicacy, there is an almost non-existent sour taste. It is as light as foam. It scratches on the base of the tongue. The sour taste is like an illusion, but it really stimulates your mouth. appetite.
At this moment, Zhao Fuyu felt the taste that led to appetite, and the suppressed appetite began to emerge.
It's like a stubbornness that is clearly invisible but definitely exists.
And this affection also made Zhao Fuyu feel the level of Alice Nakiri.
'Is it progress? '
'The bloodline of the Nakiri clan is really amazing. They can often perform at a stronger level when on the spot, and can even improve quickly under pressure. '
No wonder the atmosphere of Totsuki Academy is such a fierce collision to stand out.
Isn't this kind of pressure just for the next generation of the Nakiri clan?
Faintly aware of something, Zhao Fuyu had to lament that the Food Demon King's long-term management had actually covered up the Nakiri clan's greatest advantage under the light.
With such cunning and scheming, I am afraid that at a critical moment, the Nakiri clan's halberd-eating ability will become a sharp blade that cuts directly at the opponent.
Of course, this ability will only work if there is no preparation.
And it also requires that the two parties have similar strengths.
It's just that for this kind of thing, having one more trump card is always safer than having no trump card at all.
Nakiri Senzaemon has been at the top of Tozakura's culinary world for so many years, and it's not as simple as it seems to outsiders.
I felt the beauty of the delicious and sour taste on my tongue, especially the light and foamy sour taste, which just solved the complex and rich feeling of umami, bringing refreshing and appetizing ability.
This made Zhao Fuyu even more curious.
From the perspective of a simple appetizer, the sea grapes, which are composed of several seafood soups using molecular cuisine, are already very outstanding.
What flavor will the blue-purple frost crumbs add?
Out of curiosity, Zhao Fuyu also kept half of the sea grape. He put some blue-purple snow on it and put it in his mouth again. At this moment, the taste changed significantly again!
'It's actually a mixture of dried seafood powder and cheese? '
'No, there's also dried fruit powder in it...'
'How come such a complex taste...is so appetizing? '
An amazing taste experience exploded on the tip of his tongue. Zhao Fuyu had to admit that this taste was indeed a completely new experience.
Relying on various molecular cooking equipment.
Alice Nakiri creates a taste that has never been seen before.
The delicious and rich appetizer taste, but led by the light and sour taste, is almost among the top three appetizers that Zhao Fuyu has experienced so far!
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