In addition to shrimp shells and heads, Zhao Fuyu also added coriander roots, celery leaves, onions, ginger, etc. to the shrimp oil and cooked it together.
Increasing the different aromas in the oil is only part of the reason. The key is to remove the fishy smell that will remain in the shrimp shells and heads.
Especially the shrimp brains remaining in the shrimp heads. Although it has a strong flavor and is extremely delicious, the fishy smell after cooling is also very obvious.
Therefore, when refining shrimp oil, in addition to adding other auxiliary materials, the oil temperature and time are also critical.
Heat the shrimp shells and heads slowly under cold oil. When the temperature reaches about 140 to 50 degrees, remove the shrimp shells and heads to prevent the smell of the shrimp shells from being too strong.
When refining, the shrimp heads must be pressed from time to time to extract the shrimp brains inside.
In this way, you can get a slightly orange-red shrimp oil, and then add the auxiliary ingredients to add more flavor to the shrimp oil. In this way, you are done frying the oil for seafood fried rice.
The shrimp oil exuding various complex and fragrant aromas is put aside, and the next thing to solve is the seasoning.
...
Seafood itself has a salty taste, so you need to be very restrained when adding seasonings. However, if you don't add seasonings, the fried rice will inevitably taste too bland.
It can't even compare to the hot mixed swan eggs before.
This makes it less of a surprise as a main course.
Zhao Fuyu naturally pays great attention to this point. Just using salt or sea salt for seasoning is traditional, but it lacks some excitement.
In fact, there is only one salty and salty seasoning used in seafood dishes... soy sauce!
Stir-fry the fried shrimp shells and brains with fresh carrot slices, celery, dried onions and ginger slices, then add a tablespoon of light soy sauce, a tablespoon of steamed fish soy sauce, a teaspoon of Fish sauce and a rice bowl of water.
As long as it can be boiled until the water content is reduced to almost half, the soy sauce with its unique salty taste is ready.
This kind of special soy sauce has an excellent effect whether it is fried rice, boiled or steamed, and can enhance the freshness and flavor.
Of course, it is not suitable for all dishes, such as hot mixed swan eggs. If the taste of soy sauce is too prominent, it will take away the flavor of the swan eggs, which is an extremely fresh shellfish.
Naturally it cannot be used.
The ability to increase or decrease the taste depends very much on each cook's ability.
For Zhao Fuyu, the oil and soy sauce for fried rice have been prepared, so the only thing left is the word "fried"!
Before that, put the prepared hot sauce into a stuffy iron basin, grab it once or twice to let the flavor in, and then put it on the plate.
Along with the strong aroma that was almost not like hot seafood, even the two people who were cooking were interrupted, and they all turned around and noticed Zhao Fuyu's movements.
The faint heat formed a mirage-like scene, like a vision of green trees growing in a heavenly palace.
There is also a touch of golden light embellishment, which really makes people look shaken.
It was as if I had seen some kind of myth.
'A vision in the kitchen? ! '
'It turns out that the legends are true. How young is he to have mastered this ability...'
Different from the light of cooking, the existence of the kitchen vision means that the chef's grasp of taste has truly reached a level that is unimaginable by the world.
Only in this way can the maximum resonance of taste, intention and form be achieved, causing various forces in the world to affect the mind and create mirage-like visions.
It can be said that even many dragon chefs have not mastered this ability, but Zhao Fuyu has already used it frequently during his special cooking period, so you can know what level his cooking skills have reached.
'It smells so good...'
Not to mention the almost mystical vision of the kitchen, even the fragrance of an appetizer was enough to make Alice Nakiri look in amazement.
The rich aroma swirled continuously, forming a complex and fresh smell. It seemed to build a crazy hurricane in the kitchen, absorbing all the smells around it.
'What a despairing gap! '
Kurokiba Ryo also stopped what he was doing, but it was undeniable that the increased pressure made him even more excited. Faced with such a chasm, which was basically a chasm, he became even more excited.
It's like finding the goal of striving again.
It didn't take long for him to devote himself wholeheartedly to his cooking again.
At this time, several kinds of seafood ingredients were being fried in the pan, and they also began to release an unusual aroma.
...
'It seems that Kurokiba Ryo's cooking talent is indeed superior. '
'Especially with this kind of strong will, maybe he is really the seed of a dragon chef giant. '
'It seems that in this era, those who can shine almost all have the potential of being a Dragon Chef, and there is even a hint of the possibility of a Heavenly King. '
Judging from Kurokiba Ryo's level, Zhao Fuyu probably knows what level of talent the Totsuki Ten Elites have in these two years.
Not counting the abilities of Yukihira Soma's father's Totsuki Ten Elites, the ratio of geniuses in these two years may require the sum of the chiefs from the previous years to compare.
This possibility of growth is indeed the Jade Generation.
No wonder even Nakiri Thistle couldn't bear it and wanted to insert himself into Totsuki Academy at that time.
It's just that under the current situation, the Gourmet Club has to join the Yuanyue Group's foundation, and just relying on a few internal functions is not enough.
Besides, with the establishment of a specialized college for culinary professionals that Cho Fuyu will join hands with Nakiri Senzaemon, Totsuki Academy will soon become a thing of the past.
The only one that will truly establish its supremacy in the Tokyo Sakura cuisine world is this specialized university!
The thought process was not slow. After placing the first dish, Zhao Fuyu saw Alice Nakiri starting to cook it. Although her appearance did not change, her aura did seem to have changed slightly.
'Have you transformed...or have you recognized yourself? '
'Let me see what the second heir to the Nakiri family is like...'
Without paying much attention to the outside world, Zhao Fuyu quickly focused on the next completion.
The claypot rice in the casserole has reached the most perfect level. The rice grains are slightly dry but full of moisture in the core. The long-grained silk seedling rice is also an excellent match for fried rice.
The rest is to see the heat and frying power.
As for these two, Zhao Fuyu’s grasp is no less than anyone in the cooking world!
'Bang bang bang! '
A sound like the explosion of gunpowder came from the kitchen, which also indicated that Zhao Fuyu had directly ignited the ultimate weapon in the Zhongzhou Cuisine kitchen.
Forge!
Terrible flames rushed out directly from the stove. The iron pot, which was still slightly moist, dried up in an instant, and even had a faint dark red color at the bottom.
It also indicates that Zhao Fuyu’s cooking set is about to be...completed! !
