The legendary black phoenix is not only an extremely precious existence.
Moreover, it has always been popular in Zhongzhou that "nourishing is better than turtles, nourishing racing pigeons, and beautifying like pearls".
The most important thing about this special ingredient is the difficulty of raising it. In a modern society with such advanced technology, it is impossible to effectively prevent the accidental death of chickens.
Only by raising them personally can you ensure a growth rate of about 60% to 70%.
Therefore, even today, there are a large number of places in Zhongzhou that raise this special ingredient, but the supply simply exceeds the demand.
Even many people in Zhongzhou have never heard the name of this ingredient.
If Zhao Fuyu hadn't used some shortcuts himself.
In addition, he himself has always been one of the most amazing young people in Zhongzhou, so Zhongzhou officials also made it convenient.
Only then did I get a batch of black phoenix chickens that I had been searching for, and they had just arrived in Dongying recently.
As for such ingredients, despite the fact that many things in Zhongzhou are considered closed compared to international ones, they form a system of their own.
But in this world where gourmet food is popular, no delicious food is unknown.
Especially since Dongying is backed by such a huge country, Dongying’s TV station often searches for and produces documentaries on many rare or special ingredients in Zhongzhou.
It can be said that there are some special ingredients and dishes that people in Zhongzhou may not know as much as people in Dongying.
Because there are so many things to eat in Zhongzhou, not counting these extremely rare and unpopular things, it is enough for a person to eat the same thing every meal for a lifetime.
However, thanks to the bombardment of various TV stations in Dongying, when Zhao Fuyu took out the black phoenix chicken, Arima Kisho was not ignorant of the goods.
Instead, he looked at the Shiquan Silky Chicken in shock. He couldn't control the emotions on his face and showed a very shocked look.
"Black...black phoenix chicken?!"
Seeing Arima Kisho recognize him, Busujima Saeko's eyes flashed with satisfaction. If Zhao Fuyu used something precious and the diners didn't know it, then in her opinion, he was an unqualified diner. .
It's not worth Zhao Fuyu using such precious ingredients to entertain him.
"This is Zhongzhou's famous 'Medicine Chicken'. Is it suitable for me to use?"
Arima Kisho was a little uncertain, and there was a hint of tremor in his words that he couldn't detect.
In terms of value, this black phoenix chicken is by no means inferior to some of the dream ingredients that can be purchased. The key is that this time it is just a test of the effect, and such precious ingredients are taken out.
If it has no effect or is of little significance, wouldn't it be a waste of such precious ingredients?
Don't say that Arima Kishou doesn't have enough confidence in Zhao Fuyu, but he knows his own affairs. It's great if a dish can restore him to some of his roots.
To reach the ideal state, it is simply impossible to increase the mental ability to control that super-standard ability.
It's like fetching water from a bamboo basket.
But Zhao Fuyu didn't think so. In his opinion, black phoenix chicken was the best ingredient for Arima Noble Shogun.
Nourishing the liver and kidneys, replenishing qi and blood, regulating menstruation and stopping vaginal discharge, these are the functions of black phoenix chicken. It is especially suitable for people who have just recovered from serious illness to take care of their bodies.
As for Arima Kisho's physical condition, Zhao Fuyu has a very suitable word to describe it, and that is 'returning to the light'.
Because of that special power, all the cells in the body are deceived. In this case, Arima Kisho's body must be made aware that it is overwhelmed.
Only in this way can the final treatment be completed.
And this first step of nourishment, to put it bluntly, is to let Arima Kisho's body understand what condition it is in.
Such cooking must require a long period of warming and moistening.
Replenishing qi comes first, benefiting the spirit comes later.
Only by replenishing the lost energy can Kisho Arima's body realize that he is already so tired. At first glance, Kisho Arima's condition will turn into decline.
But in fact, this is exactly how the effect is achieved.
False prosperity is not as good as down-to-earth but somewhat heavy reality.
"Mr. Arima, you are a diner and you just need to taste it."
"Whether it's suitable or not, it's up to me, the cook, to judge."
Without leaving too much psychological burden on Arima Kishou, Zhao Fuyu had already picked up the black phoenix chicken and took out the chicken offal retained in the abdominal cavity with great skill.
In fact, except for chicken blood, which cannot be preserved for a long time, all other edible things are completely preserved in the chicken's body.
This is also the custom of handling these poultry in Zhongzhou. If you buy this type of ingredients in Dongying, most of them are pure chicken, but there are no other things like chicken offal.
Catch the chicken giblets with starch and sake for a while, wash them and set them aside.
Zhao Fuyu then began to process the special ingredients in front of him, which was the first time even for him.
The craftsmanship in Zhongzhou was very good. After touching the chicken, Zhao Fuyu found that there was no damage to the skin, bones or meat.
This is also an important part of his next step in cooking.
In fact, if it was just to show the medicinal value of black phoenix chicken, there is no need to deal with it too complicatedly, but Zhao Fuyu did more than do this.
Medicinal food is still food after all. If the taste is bad and it only has medicinal value, what else is it called food? It is better to drink the medicine directly to get the effect faster.
Therefore, Zhao Fuyu was also very particular about the handling of the black phoenix chicken. He lightly chopped off the joint part of the chicken feet. It was not cut off, but just enough to be folded and stuffed into the belly of the chicken.
At this time, Zhao Fuyu picked up a handful of coarse salt and rubbed it up and down, inside and out, on the black phoenix chicken until a trace of liquid oozed out.
Zhao Fuyu put it into clean water to clean it.
In order to prevent the taste from changing, and to maximize the efficacy of the medicine, Zhao Fuyu basically does not add onions and ginger to remove the fishy smell, so other methods are needed to deal with the possible fishy smell and blood stains remaining in the chicken.
Rubbing it with coarse salt and then washing it is one of the ways.
More importantly, after this treatment, the chicken skin of the black chicken will be more crispy, and the skin will not break after cooking.
After washing the black chicken, you can drain the water and start processing other ingredients.
In fact, the cooking that Zhao Fuyu wants to make is not complicated, except that various medicinal materials such as red dates, black wolfberries, dried longan, Tianqi, astragalus, peony, barley, white peppercorns, etc. need to be soaked and washed in water.
The rest is another ingredient that adds flavor to the chicken and thickens the soup.
Pig's trotters!
...
Seriously speaking, Zhao Fuyu's method of processing ingredients is not complicated, and there is not much worth talking about.
But Arima Kisho was very fascinated by it.
It was as if his energy and energy had been mobilized, and the state of relaxation that he had unconsciously begun to relax became even more relaxed.
And this kind of effect happens to be what Zhao Fuyu needs most...
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