It is also a dream ingredient. The parts of ancient pig mammoth that can be utilized are much more than those of tuna and octopus.
Maybe there are more ways to use these animal ingredients in Zhongshu cuisine.
At least not many people can specifically eat fish blood, but the blood of livestock and even poultry is considered an extremely good food in Zhongzhou.
In particular, it has the nourishing effect of nourishing blood and lungs.
It is also a popular special ingredient in Zhongzhou. Because it tastes like tofu, it is also called blood tofu in many places.
So when Zhao Fuyu could exchange the ancient pig mammoth as an ingredient, he knew that he could make countless kinds of dishes with this ingredient.
The blood of ancient pigs and mammoths is also an ingredient that he has always cared about.
Since the smell of meat has been concentrated dozens of times, the taste of blood must be the same, including internal organs.
This means that the deliciousness of many dishes in Zhongzhou can be increased dozens of times.
At this time, he exchanged a ball of blood of about 500 grams, which already proved that his guess was correct.
The rich smell of blood, let alone ordinary pig blood, even the wild boar blood he had seen was far incomparable to this smell.
But this also made Zhao Fuyu's eyes light up. When such ingredients are made with blood, the taste will be even more amazing, especially the unique taste of blood.
There was no time wasted. After all, every second this kind of food comes into contact with the air, it will begin to oxidize. I mixed some star anise, grass fruit, and angelica dahurica into powder, then added some water and salt, stirred evenly, and quietly Wait for the blood to clot.
Only when it solidifies can it be used as an ingredient for blood growth.
As for Accardo, he felt a look of surprise as he felt the increasingly rich smell of blood gradually dimming.
He was so attracted by the blood of the ancient pig mammoth that he didn't pay too much attention to Orochimaru and the others. As a result, when he looked over like this, the auras of the two of them had undergone earth-shaking changes.
In particular, Tanjiro Kamado, whose physical strength was only considered to be good, suddenly jumped up, with a faint smell of steel and iron bones.
Astonishingly, he has already reached the ghost level physically. You must know that the ghost level in Zhao Fuyu's world can have the combat power to destroy a city block. What is the concept of destroying a city block in the modern world? All buildings must be destroyed.
Even ordinary missiles can't do it, it has to be an intercontinental-level artillery fire.
Therefore, in Tanjiro Kamado's world, only evil ghosts who are beyond ordinary people can achieve ghost-level physical fitness.
As for the ceiling, what is strong is strength, not physical fitness. These are two concepts.
From this, it can be seen that Kamado Tanjiro has truly been reborn, and the original bottleneck has been raised, and there is still the possibility of making progress for a long time.
On the other hand, Orochimaru didn't seem to have changed much, except that the aura in his body became a bit purer, and the unique aura that was originally easy to distinguish began to become dim and difficult to distinguish.
Obviously he got a lot more benefits than Kamado Tanjiro.
This also made Accardo understand a little bit why these visitors from all over the world are willing to taste the food here.
Not only because of the deliciousness, but also because the dishes themselves contain infinite power!
Let alone him, even those gods and demons may not be able to give people the opportunity to make great progress so easily without any sequelae.
'This makes me look forward to something...'
'What will your blood cuisine taste like? '
When blood is cooked, it is one of the few vampires that can taste some light food instead of tasteless garbage.
But this is only relatively speaking. In the eyes of vampires, only fresh blood can make them grow, and cooked blood is just some meaningless dust.
But if the source of the blood is unusual, that's a different story.
Already aware of the unusualness of the ingredients provided by Zhao Fuyu, Accardo felt a slight sense of expectation.
'Maybe ingredients from another world can help me get rid of my tasteless tongue? '
Zhao Fuyu didn't know what extravagant hopes the vampire king had, but for him, this kind of challenge was what he was willing to do.
Zhao Fuyu also knew very well what problems vampires would have.
So what he has to do is to skip the ordinary sense of taste, use fantasy ingredients to break the physiological limitations, and use spicy flavor to stimulate the entire physiological structure and mobilize the subconscious left behind by the vampire body.
It's just that if you want to do this, whether it can be successful or not is still an idea.
It is not without this reason that Zhao Fuyu would choose the extremely simple Maoxuewang to make it. After all, in order to complete this almost unprecedented idea, it is necessary to reduce all possible redundant movements as much as possible.
While waiting for the ancient pig mammoth's blood to condense, Zhao Fuyu began to cook a base soup worthy of this kind of blood.
In fact, Maoxuewang looks simple, and there are not many things to prepare in the early stage.
Boil the tube bones, backbone, and chicken rack into the base soup, add various spices and sauces to stir-fry the base, and complete the soup that is full of blood. This is the troublesome part of the soup.
Fortunately, it is not difficult to cook the base soup. Zhao Fuyu has always prepared various kinds of soup stock. It is a little more troublesome to stir-fry the base soup. Soak the various spices, and then stir-fry onions, ginger, garlic, coriander, celery, carrots, etc. in clear oil. Sauté vegetables until vegetables are lightly browned.
At this time, the various spices soaked in water can be fished out and stir-fried in the same pan until the aroma comes out.
Then add the aged old douban, which must be at least two years old, stir-fry slowly until the sauce taste comes out, then add various chili powders, including Qinjiao to enhance the fragrance, Erjingtiao to enhance the spiciness, and even add dipping spiciness. , Dragon's Breath Chili has a very scary spiciness.
When the pot is now red, the Yangjiang black bean paste is added last, followed by a small spoonful of white wine and a large spoonful of glutinous rice wine to allow the various flavors to fully blend.
Then pour the cooked stock into it and simmer slowly for half an hour. The bloody soup is now complete.
At this time, you can use a slotted spoon to scoop out the various sauces and spices, and then put them into a large gauze bag to keep the soup free of impurities. This will also allow these things to continue to simmer in the soup pot to release their flavor.
At about this time, the ancient pig mammoth plasma, which was still in a liquid state, had solidified.
Use a knife to cut it open, put it into slightly warm water, bring to a boil over low heat, and cook until the surface turns gray-black. This is the first step of the Ancient Pig Mammoth's Blood Boosting process.
In fact, the fishy smell in Xuewangli was still very strong at this time.
Even if several kinds of spice powders are added, it is just a balance. To completely remove the fishy smell, other means must be used.
However, in Zhao Fuyu’s view, these fishy smells are the key to Accardo’s ability to taste!
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