There are countless ways to prepare squid feet, most of which are based on barbecue, but there are also a few methods of dry pot and sauce stew.
But for Zhao Fuyu, it would be unforgivable not to stir-fry such ingredients.
After all, his body still contains the soul of a Zhongzhou Xiang Province person.
It is absolutely unacceptable that there is no food included in a set meal. You must know that the biggest praise people in Hunan Province give when judging whether a food is delicious or not is "this dish is very good with rice".
And if you eat two more bowls of rice for this, that is the best silent praise.
And Zhao Fuyu also wanted to let Tanjiro taste what the spiciness of the adult world was like.
In his opinion, when a child grows up, if he encounters something sad, he can just eat something spicy.
He has already prepared the three ways to prepare the dream ingredients, but the dish for Accardo may require a little more thought.
His eyes shone with thought, and soon the movements in Zhao Fuyu's hands gradually slowed down.
...
"So after your experiment, it can basically cause normal damage, right?"
After listening to Kamado Tanjiro's judgment on the damage caused by using his sealing technique, Orochimaru nodded.
"That means the many sealing ninjutsu I have mastered can also help you."
"But it's best to get some flesh and blood from those ghosts as soon as possible for me to study."
"Of course, it would be best to have a living body. Next time I come here, I will get you a sealing technique. If it goes well, you can bring me a living body material."
Taking note of Orochimaru's words, Kamado Tanjiro was not worried that Orochimaru would not be able to deal with a mere evil spirit.
But he was still a little worried, after all, Orochimaru's ambition had never been concealed from the beginning.
As if he saw Tanjiro's thoughts, Orochimaru actually smiled.
"Don't worry, this kind of inferior life is a kind of pollution to me. Besides... I just want to study it."
"After all, there are still very few beings who can live forever, especially species that do not need the power of chakra and can maintain their longevity by simply eating flesh and blood."
"Very constructive."
Tanjiro was quite convinced of Orochimaru's credibility, but when Akado heard the conversation between the two, he couldn't help but look at the middle-aged man with a pale face and a sinister and vicious temperament.
The aura that seemed to be combined with a poisonous snake also had the smell of trees, making Accardo, who was well-informed, not sure what kind of guy it was.
Is it half snake or half snake tree?
Of course, the most important thing is that he thought of something unpleasant from Orochimaru's tone and temperament, a group of crazy lunatics.
You must know that although the battle was somewhat enjoyable, it did not make him feel any fun, only disgusting memories.
"Another crazy guy..."
"This doesn't seem to be a kind place."
Just when Accardo was sighing, Zhao Fuyu, who was in the kitchen, had already begun to fish out the dream ingredients that had been soaked in black tea for a while.
At this time, the squid feet have completely lost their excessive toughness, and instead show a kind of crystal whiteness, and also have a kind of elasticity, a very pleasant soft elasticity.
At this time, after removing the claws of the suction cup, Zhao Fuyu used a knife to cut back and forth in a diamond shape. The edge was not deep, only about one-third of the way, forming a flower-like shape. This kind of edge can make the squid's feet better. Preserves the flavor of the sauce.
It can also add a very unique taste.
It can also prevent the squid feet from curling up after being heated, and maintain the shape of strips, which is more beautiful when cooked.
By the way, it can also make the squid feet mature better and reduce the toughness that is difficult to bite.
After making the cuts, Zhao Fuyu cut the squid legs into three-finger-long pieces.
Next comes the ingredients. Purple onions are cut into sections and spread by hand, green and red peppers are cut into diamond-shaped slices, and then added with whole garlic, perilla leaves, green onions, ginger and garlic.
A simple stir-fried seafood ingredient is complete.
The sauce is even simpler, one spoonful of hot sauce, one spoonful of light soy sauce, a quarter spoonful of sugar, a spoonful of spicy red oil, half a spoonful of pepper powder, half a spoonful of cumin powder, and as much salt as the sugar. Stir evenly and stir-fry the sauce and it's done.
After all the preparation work is completed, the rest is actually simple.
After all, the last thing left is...making noodles!
and dumpling noodles.
Dumpling noodles are different from noodles. They require a little more water. They are not as hard as hand-rolled noodles and are harder than making steamed buns.
The proportion of water needs to be mastered. If you want to steam the dumplings, you need to use semi-scalded noodles.
Of course, Zhao Fuyu only made ordinary dumplings this time, so ordinary cold water and noodles will suffice.
Add water a little bit, and you can add a little salt to increase the chewy texture of the noodles.
Then wait until the flour in the basin becomes flocculent. You don't need to add water. Slowly knead it into a ball. It doesn't need to be too smooth, as long as there are no remaining flour gnocchi in the basin.
Then cover it with a layer of damp cloth and wait for about thirty minutes to wake up.
Let the flour inside the dough begin to absorb water. After it is gradually moistened, knead the dough again to form a smooth ball.
At this time, cover the basin and let the dough rest for fifteen minutes. Then you can take it out, pull out the dough, and make dumpling skins one by one.
It is best to cover the prepared dumpling wrappers with something to prevent them from drying out. You can also sprinkle a little flour on them to prevent them from sticking together.
After these things are completed, Zhao Fuyu can start preparing for speculation.
After all, the squid suckers only need to be fished out and plated, while the dumplings are best made last, so that you can enjoy the mouth-watering and freshly made taste.
All that's left is the stir-fried squid.
In fact, making this dish is very simple. Zhao Fuyu did not choose the troublesome oiling. It is not necessary. For Tanjiro, he may not be used to eating seafood that is too oily.
So Zhao Fuyu first blanched the squid in boiling hot water for more than ten seconds to remove some remaining mucus and shape it first to prevent the squid from releasing too much juice when stir-fried.
The next step is to heat the pot until it is almost smoking, pour out the hot oil, and then add the cold oil. Just as the oil cools down in the hot pot, add the minced onions, ginger, and garlic and stir-fry until fragrant.
At this point it is necessary to fire the whole process.
When the flavor of onion, ginger, and garlic is released, you can throw in the garlic and stir-fry until the surrounding area is browned. Then add green and red pepper slices and onion slices, and then quickly stir-fry for a few more seconds. Down.
After the water vapor is forced out, the squid can be laid.
As soon as the squid touched the pot, a strong smell of seafood immediately spread out. Even a vampire like Accardo couldn't help but sniff it a few times, showing a surprised look.
Because to him, apart from the sweet and fishy blood, it had been a long time since he had smelled such... fragrant food.
This almost went beyond his understanding of vampires...
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