'What a strange place...'
Sipping the wine, Accardo looked at everything here elegantly. It clearly had an aura that was more terrifying than the magic power of hell, but everything here looked like a restaurant.
Even the owner here is cooking seriously and devotes himself wholeheartedly to it.
The collision of breaths between Zhao Fuyu and him just now was undoubtedly real.
With that kind of alien aura, there is absolutely no doubt about the existence of the Hundred Ghosts.
For Accardo, encountering the possibility of such a new and different world in a world with no living space for aliens was indeed an eye-opening experience.
But he also knew very well that this was just knowledge, and it was no longer possible to change everything in his world.
The deep-rooted influence of gods and demons, even at the end of the myth that is now complete, is not a complete dusk.
Those ghosts will still cause trouble occasionally, and the centipede will die but not freeze.
Unless humans are truly cleansed, the hostility to aliens rooted in their souls cannot be eliminated at all.
'But...before I died, I found a good place to drink. '
A trace of relaxation flashed across his eyes, as if here, Accardo no longer had to hide his true self.
So he raised his glass and spoke curiously.
"That store manager, do you have any delicious blood dishes?"
"I want to try it."
After finishing the squid sucker, Zhao Fuyu, who was about to prepare the next dish, was suddenly asked. He raised his head and looked at Accardo, who was raising his wine glass, and then showed a smile.
"certainly."
He seemed to have thought of something.
"By the way, Mr. Accardo, do you like spicy food?"
The vampire king was surprised by the unexpected question for a moment before giving a calm answer.
"Anything is fine, no matter what tastes, it tastes the same to me."
Zhao Fuyu's thoughtful answer made him realize the hidden meaning, but he didn't point it out and just nodded again.
"Then I understand."
"Please wait a moment. After I finish this dish, your cooking will follow."
"Please don't worry about time. Time here doesn't affect anything."
Accardo didn't care about Zhao Fuyu's words. Time was not a problem for him at all, so he continued to drink the mellow aroma in the wine glass.
And Zhao Fuyu also turned his attention back to cooking.
As for Gilgamesh, he looked at the vampire's posture and sneered.
After being in contact with Zhao Fuyu for a while, he got to know some of his quirks.
At least when it comes to spicy food, most people don't even want to try it.
Even he was taught a lesson by Zhao Fuyu's 'Hell Realm. Bliss Noodles'.
The feeling of walking in the burning flames has a fatal attraction and is also accompanied by unparalleled terror.
Even if it could purify his magic power, even cleanse his body, and increase his lifespan, he didn't want to try it a second time.
And Accardo's answer almost meant that he was bound to undergo a spicy baptism.
'Hmph, let you pull me. '
'I just want to see you making a fool of yourself. '
Gilgamesh, who was quietly drinking wine and preparing to watch the play, didn't notice that Accardo seemed to have noticed his gaze, and a look of thinking flashed in his eyes.
'What is it that makes this demigod keep looking at me with gloating? '
'Is it just because of a dish? '
Not yet aware of the magic and horror of the food in the multi-world restaurant, Accardo frowned, but no one appreciated the charm of the vampire king back then.
...
After dealing with the suckers of the squid feet, Zhao Fuyu determined one thing. Why most people choose to fry tuna octopus parts of the squid is not because they don't know how to cook it to make it more delicious.
But another point is that they are somewhat powerless against this tough squid foot.
After the enhancement of gourmet cells, if the tuna octopus is to still possess or even surpass the hunting ability of ordinary tuna in the ocean, then the enhancement of the squid legs will be unimaginable.
Even if the average Lin-level chef reduces the frequency of outputting the taste of dream ingredients after resonating with food, it is still difficult to deal with such parts.
It’s not that I don’t have the ability, it’s that I don’t have enough time to resonate.
If the resonance disappears, then the processing of dream ingredients can only go so far. The sudden stop of processing will completely destroy the dream ingredients.
In order to save time and process more parts, most people focus on the tuna part of the tuna octopus. Occasionally, some people use the squid leg part, and they also use the power of hot oil on the iron plate to cook it quickly. .
Very few people really cook the squid completely.
This is also the reason why Zhao Fuyu started cooking at this time.
In fact, the method he uses is not complicated. The key is to output the food resonance at the weakest level and increase the proportion of his cooking skills.
Let the cooking method dominate the entire process, rather than relying on the resonance of gourmet cells to dominate.
Otherwise, even with Zhao Fuyu's gourmet skills, it would be impossible for him to cook these dreamy ingredients.
Not to mention other Lin-level cooks.
This is also the biggest difference between his cooking of dreamy ingredients and other cooks.
His mastery of food resonance has a completely different level of sophistication.
This is also the reason why he is able to form the "Taste Absolute". Although he rarely uses such means to strongly stimulate the sensitivity of the diners' tongues, after all, it is a power that will have some influence on the diners.
It's no joke to suddenly have a taste that's ten times better than what it used to be.
Even if the existence of gourmet cells has evolved once, it will not think about food or food for at least two or three days.
For most people, at least half of the monthly diet is tasteless.
Therefore, unless it is really important to eat halberds, Zhao Fuyu basically does not use the method of "flavor", not to mention his resonance with gourmet cells and the combination of cooking methods.
Basically, this skill is not used.
When dealing with the squid feet this time, he used a weak proportion of gourmet resonance to mobilize the vitality inside the dreamy ingredient, and then began to lightly tap it with a wooden stick.
It is not just about breaking the muscle fibers inside, but more importantly, it is about relaxing these already tough squid feet.
In addition, it is also necessary to soak them in cool black tea, which can further soften these squid feet, and use the taste of black tea to remove the slight fishy smell of seafood from these squid feet.
Send more fresh and sweet glycol.
In fact, the origin of this technique is to deal with the extremely giant octopus. In order to loosen the meat of this type of octopus, there are cooking techniques such as scrubbing with sea salt, beating with wooden sticks, and boiling with black tea.
Zhao Fuyu only used some methods that preserved the unique flavor tendency of squid without affecting it.
And when the squid feet gradually showed a particularly soft posture, he knew that his choice was not wrong.
His handling of this dreamy ingredient is just right!
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