"Is this the strange scene in the kitchen..."
"It is rumored that it is something that can only be induced by Long Chef's profound cuisine."
It is true that the vision in the kitchen has not appeared for a long time, but it is not really without trace. A dragon-level chef can also cause such a vision by using his own secret cuisine.
But that's something a few Dragon Chef giants can do.
Therefore, seeing the strange scene in the kitchen with your own eyes is an extremely rare experience for every cook.
Especially the two Lin-level chefs who were close to this vision.
His eyes suddenly changed qualitatively, as if he was really standing beside the lava fire.
The heat all over their bodies was so irritating that their scalps began to twitch.
The strong spiciness is like a king who dominates the world, completely subduing the fresh and sweet taste.
It's not to cover up, but to let those two flavors give way in the air, just like the smell in the nose. Suddenly, the deliciousness and sweetness become the foil of the spiciness, making the spiciness more prominent.
This is the power of the kitchen vision.
Just showing off a little bit of it is enough to give your cooking a head start and take the initiative.
What's more, Zhao Fuyu's 'Lava White Meat' is obviously very strong in terms of taste.
Even a confident Lin-level chef like Deng on the ship did not dare to let Zhao Fuyu taste the food for others first.
He quickly served his own food first. Even if he was going to lose, he couldn't lose too badly.
Deng was very clear about this on the ship.
Toyotomi Taki originally intended to do this, but he soon gave up the idea. It was originally a welcome ceremony for Zhao Fuyu, and it didn't matter if he lost.
It would be a good thing for him to let Deng appear first on the ship to avoid losing face.
As for his last appearance, with the sweetness of the whole fruit, he might be able to take advantage of it and be able to use the sweetness to offset the spiciness.
When the time comes, it will be cool and sweet, and if the extreme spiciness can be eliminated in the mouth, this will prove that his judgment is correct.
Also showed his methods.
Having made up his mind to appear behind Zhao Fuyu, Toyotomi Taki was not in a hurry.
Deng, who was the first to appear on the boat, quickly distributed his food to ten randomly selected spectators.
The aroma of the dreamy ingredients, its incomparable elegance and deliciousness, when it was so close, immediately reduced the impact of Zhao Fuyu's cooking vision to almost nothing.
The ten food judges were all impressed by the deliciousness of the tuna and octopus, especially when they took one bite of the sashimi, including the fish roe that exploded in their mouths.
That kind of delicious and rich ingredients with unforgettable taste, paired with the rich lusciousness of tuna, is simply irresistible.
The traditional top ingredients, the big belly and middle belly of tuna, also melted in the mouth with a gentle tip, leaving only the fatty fish taste.
Everyone seems to be on a swaying offshore fishing boat, fighting and hunting with tuna and octopus.
The strong sea breeze and turbulent waves appeared on the tip of the tongue, and the wonderful delicious taste rushed directly into everyone's spine and tailbone, making it difficult to stand still.
"It's the sea!"
"It smells like the sea!"
Many people couldn't help but sigh the same way.
The crispy and sweet taste of the squid feet made them feel a completely different taste of the sea, as if torrent undercurrents appeared around their bodies, and countless seawater wrapped around their bodies.
For a time, everyone was conquered by the extremely delicious seafood brought by the beautiful dream ingredients.
They couldn't even think of anything more attractive than this.
But the next moment, there were not many hot dishes served, and they knew that what they were facing was definitely not something simple.
As samples, no one dared to step forward to try the three plates of lava white meat that had already been tasted.
The ten judges all picked up their plates and prepared to make it themselves. However, when they followed Zhao Fuyu's steps and ate the white meat, they suddenly discovered it.
They couldn't resist the charm of the perfectly proportioned lava white meat, but unfortunately their appetites were already full.
As soon as it enters the mouth, there is a strong aroma of red oil. The slightly spicy and slightly fragrant aroma is obviously the complex and layered taste of red oil, but the slightly spicy smell is right on the tip of the tongue to seduce your appetite.
Just when your taste buds are fully awakened, a powerful punch hits your tongue.
The spiciness that replicates soy sauce comes out one after another.
The spiciness of Zanzhan spicy, the spiciness of Erjingtiao, the spiciness of Hainan green pepper, all kinds of spiciness reverberate in the mouth, not just the spiciness of pepper.
The spiciness of onions, garlic, pepper, and even a slightly imperceptible spiciness of dogwood and yellow mustard are all constantly emerging, each spiciness reverberating in the mouth.
However, this powerful spicy flavor seemed to be blocked by something. Around the spicy flavor, an extremely strong meaty flavor spread.
Replicating the flavors in soy sauce except for the spiciness, sweet, fresh, salty, all wrapped in the meaty flavor, the meaty and spicy flavors are constantly colliding and blending.
Even if the stage of collision and impact is at the tip of the tongue, everyone is happy with it.
With constant chewing and biting, the tender ancient pig mammoth meat slices continue to release more meaty flavor and juice.
It’s like eating a piece of white meat and never finishing it.
A lot of quality is contained in a small piece.
It's even softer and tender than ordinary white meat, but no matter how much you chew it, you don't seem to have eaten much. A whole piece of white meat in your mouth seems to have endless taste and weight.
That's why the strong replica soy sauce tastes so well with minced garlic, chopped green onion, and red oil.
If the seasoning is not strong enough, then in this taste, you will soon only taste the taste of meat without any assistance.
The monotonous meaty flavor, no matter how rich and delicious it is, will quickly tire your taste buds in your mouth.
But when the spiciness continues to pour out, the different spiciness levels make the spiciness hit harder and harder, and the burning sensation appears on the tip of the tongue.
The rich meat flavor and the constantly releasing meat juice have become the best comfort for the mouth and tongue.
That wonderful feeling, even if it's just the proportions of my own combination, is still unforgettable, and I can't even remember the donburi I had before.
"The smell is amazing."
"Even now, after eating it till now, the white meat has not disappeared, and the spiciness is still there, fighting against it!"
"The spicy and endless meaty taste lingers in the mouth."
“Incredible, incredible world of cuisine.”
"It's like the combination of the everlasting lava and the vastness of the land."
Almost all the ten diners selected to taste it were intoxicated by the taste. They were still chewing a piece of white meat for five minutes, and everyone was immersed in enjoying it.
Such an astonishing scene really shocked many cooks present.
Especially the cook who had cooked the ancient pig mammoth showed an incredulous expression.
"He actually released all the flavor of the ancient pig mammoth..."
“How can that spiciness compete with the power of the dream ingredients in full swing?!”
"This kind of thing actually happened..."
