When it comes to completion, Toyotomi Tsuki's completion is the simplest. Take the cake out of the ice room, mix it with icing with sea salt, and it will look like an elf emerging from the snow.
A piece of pure white cake appeared in front of everyone.
Then came Deng's performance on the ship.
The sword's light was sharp, fast and precise, and it felt like stepping on snow without leaving a trace.
When the knife was put away, the big belly and middle belly seemed to be still intact. It was not until Deng slightly pushed the pieces of meat on the boat that people discovered that the fish had been cut into perfectly thick slices.
It was piled on top of the hot rice, and droplets of fat and oil suddenly oozed out.
An extremely delicious flavor is released from the sashimi, which also announces that the dish is about to be completed.
The fish roe stewed in sauce is placed in the center, using this as the dividing line, the fried squid feet are on the top, the left side is the fried fish face meat, and the right side is the fried bone-in-bone meat.
Underneath the squid legs is the fattest part of the tuna belly. On the left is the red meat marinated in sauce, and on the right is the slightly less fat midsection.
It is paired with freshly ground mustard and the fresh juice extracted from the fish roe stewed in the sauce. It is poured on the side of the fried food like a thin thread, and is accompanied by the grilled fish head stew.
The tempura sashimi rice bowl is ready.
A bright light bloomed from the finished dish, and the rich umami flavor began to overflow, directly arousing the appetite of everyone present.
Not to be outdone, Toyotomi Taki also opened the closed sweet whole-fruit chiffon cake.
The cake, which he called the 'Heart of Ice and Snow', smelled of frost, echoed with mist, and sparkled with the crystal aurora.
The sweet taste quickly took over the entire cooking arena, so much so that even the delicious brilliance could only barely occupy half of it.
The sweet taste has been very restrained under the influence of ice, but under such circumstances, the sweet taste is still hard to extricate. You can know the amazingness of this dreamy ingredient, which is really shocking.
The spread of the smell also attracted the attention of the special chefs on the high platform. They knew that the welcome ceremony was coming to an end.
Who will win?
This question will also have a final answer.
...
Just as his two opponents were finishing one after another, Zhao Fuyu took his time and filled four small plates with minced onions, minced garlic, red oil and duplicate soy sauce.
Then he took out the carving knife and spread the whole ancient pig mammoth meat on the chopping board. At this time, he started to heat the original soup for cooking the meat and let it slowly return to the temperature. It doesn't need to be too high. It should be boiling over medium heat. Fish eye bubbles are enough.
It was at this time that many people noticed that the piece of ancient pig mammoth meat that Zhao Fuyu chose was actually the most suitable meat for white meat.
It is the buttock meat located under the hip tip meat. This piece of meat is 40% fat and 60% lean. The most important thing is that the fat and lean meat are connected, and there is no fascia at the connection. The taste is also the most suitable for making white meat.
Although the ancient pig mammoth is an ingredient based on mammoth, it has been transformed from gourmet cells into the shape of a pig. Naturally, the parts of the body are very similar to those of ordinary pigs, and naturally there are such pieces of meat.
It's just that many people present were shocked by Zhao Fuyu's way of handling this kind of food. They didn't notice the part of the meat for a while, and then they realized that Zhao Fuyu had already determined how his cooking should be done from the beginning.
The cooled ancient pig mammoth meat is in a slightly grayish state both inside and outside because it is cooled down in the broth.
When it was placed on the chopping board, it was like a half-circle moon lying on the cooking table.
What Zhao Fuyu had to do was to cut the moon into thin pieces so that light could pass through it.
I saw that he didn't move his arms, and exerted force on his wrists. From left to right, like cutting butter, he cut off a piece of meat in one smooth motion.
The upper part is fat and gray, and the lower part is thin and tender.
Just spread it directly on the plate.
It can be said that a simple and sharp blow reflects Zhao Fuyu's amazing wrist strength and control.
What's more, thanks to the sharpness of this knife, it can cut through extremely high-quality meat without any obstruction.
Although it is just a thin slice of meat, it seems to be thinner than A4 paper. When you lift it up and face it to a fluorescent lamp, you can see the obvious outline and brightness.
But just this simple piece of meat already weighs about 400 to 500 grams, which means that this piece weighs about a pound.
This is where the wonders of dreamy ingredients can be seen.
Of course, the weight alone can't mean anything, but as Zhao Fuyu sliced it, the originally rich meaty flavor increased dozens of times as if being released by a crazy storm.
The primitive carnivorous desire spreads in the hearts of every onlooker.
An unknown amount of saliva overflowed from her lips uncontrollably.
Zhao Fuyu didn't stop for a moment, directly cutting a large piece of meat into slices.
A large bowl full of meat slices, even though it looked light and soft, seemed to be able to transmit light, it weighed nearly two hundred kilograms.
One piece of this weight can fill up an average adult. Even for gourmet cell owners with huge appetites, one piece is more than enough due to the activated food resonance.
Such terrifying ingredients, in Zhao Fuyu's hands, seemed to be ordinary ingredients that could be easily prepared.
Lin Chu, who truly realized this, was all horrified by Zhao Fuyu's cooking skills.
Zhao Fuyu picked out more than a dozen slices of the ancient pig mammoth white meat that had been completely sliced, and then used long chopsticks to boil it over medium heat and rinse it a few times in the slightly boiling original broth.
It was as if the meat was being heated again, the white meat was cooked until it curled up, and then they were hung on a wooden shelf, with four plates of dipping sauce placed underneath.
Represents the completion of this lava white meat dish.
Of course, there's more to this dish than meets the eye.
Zhao Fuyu also specially made three portions of seasoned white meat and placed them in front of everyone to show how his food should taste and how high it can be.
First, use a spoon to sprinkle a spoonful of soy sauce on the white meat. The thick sauce due to the brown sugar will adhere to the white meat and help other seasonings adhere. Then add the minced garlic, then the red oil, and finally add the white scallions. Mix the green onions and put a handful on top.
The white meat exudes a strong aroma of red oil, like an explosion of hot lava.
In just a moment, even though there was no aroma spreading, the vision of a volcano pouring back appeared on the cooking stage.
The burning heat swept through the entire place in an instant.
Everyone obviously didn't taste anything, but they all felt the spicy taste.
A heart-breaking... spicy taste!
Extremely spicy.
"..."
"The ultimate spiciness, the perfect spiciness..."
"How long has it been since then for the second kind of perfection?!"
There was more than one person with wide eyes, and not only one person who was knowledgeable. It could be said that countless people present had their eyes on the young man who finished the cooking and placed the 'lava white meat' on the table before stepping aside.
At this moment, no matter who it was, a thought flashed through their minds.
'This guy... what a monster! '
