Fortunately, Zhao Fuyu did not continue to pound the ancient pig mammoth's meat for too long. After all, with his current ability and control, the force of the shock could completely penetrate into the center of the piece of meat.
The uniform vibration not only loosens the meat, but also destroys the texture of the meat and shakes out all the tendons.
This is also the reason why Zhao Fuyu made such a big and difficult move right from the start.
If you don't do this, then if you really make such a big fuss while others are making it, then you are deliberately trying to prevent others from completing the cooking.
Although Zhao Fuyu knew that Toyotomi and Deng on the ship were thinking of taking this opportunity to get some dreamy ingredients that they could not get access to for cooking, but in the end it was not a real shokuji, it was just a competition.
It's enough to have a taste of both sides, and it's enough to let people know that he is not a character who is easy to bully.
After knocking for half an hour, Zhao Fuyu finally put down the two cracked solid wood chopping boards. At this time, the piece of meat of the ancient pig mammoth was not as strong as it was at the beginning. Instead, a piece of meat kept growing there. echoed.
It's as if it's filled with liquid, and it starts to rotate back and forth as soon as it's stressed, creating ripples.
At this point, the flaccid meat quality of the ancient pig mammoth has basically reached the standard.
Deng and Toyotomi Taki on the ship also understood this, and after quickly moving their hands and feet that were numb from the shock, they started cooking their own food.
Seeing that the three parties finally started the real cooking process again, the Lin chefs who were still chatting and laughing, even the special chefs who arrived later, and some high-star chefs who came to IGO for certification or to handle matters, all started to react after getting the news. They all rushed over.
On the viewing platform, he could not take his eyes off the details of the three Lin-level chefs' cooking.
Sometimes I think about things that I haven't understood for a long time. In such a competition, you may have a flash of inspiration and let your cooking skills break through a bottleneck.
This is not something that has never happened before. Many cooks just watch the wonderful Shokuki and have some insights.
Therefore, as long as this type of thing occurs within IGO, people are never prohibited from watching.
Unless the competition is specifically requested to be private, there will always be many people watching at any time.
But it also shows that IGO's work style is somewhat different from that of ordinary organizations.
No wonder all countries are wary of the existence of IGOs, but at the same time have to open up to let them in.
Unless there is a complete foundation for cultivating chefs, organizations like IGO will only benefit and not do any harm to the culinary industry in each country.
Of course, sometimes it is not harmful to the culinary world at all, but it does not mean that it is like this for other countries, so they are very entangled.
And just looking at the chefs, special chefs and high-star chefs in the Kyoto Imperial Headquarters of Tozakura IGO, you can see how powerful IGO actually is despite seemingly having no sense of existence.
Fortunately, Zhao Fuyu didn't care about these things, and even if he did, he wouldn't be afraid.
It was none of IGO's business what he wanted to do, but it was this piece of dreamy food in front of him that really aroused some excitement in him.
You must know that according to his original idea, it should take about a quarter of an hour to beat the meat, and the meat quality should have reached the standard.
Unexpectedly, it took him half an hour to reach the target. This also shows that the understanding of ingredients such as dream ingredients has subverted the common sense left by Zhao Fuyu's past experience.
And this kind of subversion can also create more unusual taste experiences in cooking.
After the ancient pig mammoth meat is processed, it needs to be cut into pieces and then marinated with various seasonings.
Just tapping only makes the meat loosen. To really make it chewable by ordinary people, or even feel the beauty of dream ingredients, more breeding processing is required.
You must know that since the ancient pig mammoth has a meaty smell that has been concentrated dozens of times, the corresponding fishy smell is naturally amplified dozens of times.
If you cook it without any processing, the smell will make most people feel sick and vomit.
So in order to get rid of the fishy smell, Zhao Fuyu still has a lot of work to do.
Choose a bottle of good craft beer, add coriander, celery, green peppers, onions, ginger, and shallots to squeeze out the juice, and then soak the ancient pig mammoth meat in these marinades.
Then sprinkle in angelica root, cumin, star anise, cinnamon and other spices, also wash them well and soak them in the marinade.
No need to sprinkle salt or add any other seasonings, just these spices and accessories marinated with beer.
If ordinary meat is marinated like this for an hour, there will basically be no peculiar smell.
But the meat of ancient pig mammoth is naturally different. After marinating it for an hour, you have to change the same ingredients and marinate it again.
Of course, by using the resonance of gourmet cells to speed up this process, the two picklings before and after can be concentrated and completed within half an hour.
However, it is necessary to change the marinade every fifteen minutes in between.
So many marinades can replace the fishy smell and bloody liquid inside the ancient pig mammoth. To put it bluntly, it can remove the fishy smell and increase the fragrance.
After these two marinating steps, even if the meat is cooked in plain water, there will be no fishy smell. Instead, only the strong meaty flavor will be continuously released.
This is also a way to deal with dreamy ingredients like ancient pig mammoth.
And it is an upright and royal method. There is no need to use other fantasy ingredients to suppress the taste of ancient pig mammoth, nor does it need to be tasted with specific cooking methods and specific temperatures.
As long as it is processed in this way, dreamy ingredients such as ancient pigs and mammoths will be processed away from its unruly nature and become ingredients that every cook can handle.
It can be said that Zhao Fuyu also indirectly demonstrated his own ideas and thoughts about these dream ingredients.
There is no need to rely on the resonance of gourmet cells or the combination of various ingredients. After clarifying the essence of these dream ingredients, they can be treated like ordinary ingredients.
Every ingredient must have something that can conquer it. By complementing each other, no matter how unruly the dream ingredients are, and no matter how difficult it is to seduce the delicious food in them, they can definitely be cooked properly.
It can be said that not only the Lin chefs' eyes lit up when they saw Zhao Fuyu's cooking techniques, but even some of the special chefs also showed thoughtful expressions.
Because according to Zhao Fuyu's method, it seems that there is really no need for troublesome gourmet cells to resonate with the dream ingredients, and then find ways to weaken the difficult parts of the dream ingredients.
Just follow the steps and design a completely different processing method for each dream ingredient.
As long as they have time, it seems that special chefs like them can do it.
Just when many of the onlookers were thinking thoughtfully, Chef Lin suddenly showed a look of surprise.
"What is he doing?"
"Isn't it that what he masters is the perfect and ultimate freshness?"
"Why did Chef Buyeo suddenly... pick up so many kinds of chili peppers?"
Then someone remembered something.
"By the way, when Chef Buyeo first became famous, he was known as the chef who tamed tyrants."
"That dish...is mainly spicy!"
Lin Chu, who was present, glanced at each other unconsciously.
"Could it be..."
"Chef Buyeo has... mastered the second ultimate flavor?!"
