"I agreed..."
"Then get ready. This is the most amazing cooking genius in the entire Eastern and Western worlds over the years."
"Even the president of the headquarters sent a special message after knowing the news, asking us to give us the best treatment."
In front of Fumii Saburo, Toyotomi Taki was still smiling, with no trace of what he was thinking.
However, the warning of Inokashira Goro, the president of the Gourmet Association, has been lingering in Fumii Saburo's heart.
As a gourmet, it is also the responsibility of the Gourmet Association to maintain and help a cook who can cook more delicious food grow.
Especially young people like Zhao Fuyu, who are surrounded by dangers, need more attention from us.
No matter what the reason was, the reasons given by Toyotomi Taki always made Fumii Saburo a little uneasy.
However, the IGO Kyoto Imperial Minister did not make any extraordinary mistakes. These premonitions could only be Fumii Saburo's illusions.
Therefore, after Toyotomi Taki arranged it, all the IGO members left the general manager's office normally.
"It's interesting...I agreed so happily."
"What do you think he is thinking?"
Qingming Gong, who originally only appeared in his inner lake, turned into a shadow and sat on his guest sofa.
"It's just a matter of confidence. With his ability, talent, and power."
"Of course he has the confidence to fear anything, not to mention how could IGO be detrimental to him?"
"It's too late to win over."
Covering the lower half of his face with a paper fan, Mr. Qingming seemed to be very satisfied with the softness of the sofa, and his fox eyes revealed a relaxed and relaxed look.
"Indeed, such a talent... just makes people jealous!"
Showing a smile of recognition, Toyotomi Taki showed no trace of jealousy in his expression.
"That's a good thing."
"What you want to do has nothing to do with him. With him attracting attention outside, you can do more, be more direct, and won't attract attention."
Mr. Qingming was half leaning on the sofa, but his words went straight to the core.
"If you want to become the top person in this world, then you are destined to watch many amazing and talented people rise, but as long as you can keep moving forward, keep moving forward, and never stop."
"Then those many amazing and talented people will also become your stepping stones."
Toyotomi Taki's eyes narrowed, but a gleam of light seemed to be exposed that could not be concealed.
"I understand what Mr. Qingming means."
"I will calm down."
Qingming Gong, who showed a faint smile, quickly disappeared from his sight, and only a faint lingering sound echoed in his ears.
'The world is looking for the arrival of the Second Impact. '
'But I don't know... there will be a third impact...'
With these words, Toyotomi Taki couldn't help but sit up straight.
"If this opportunity is difficult to grab first, then I will lay out my chess pieces and wait for the next opportunity."
"Isn't the golden scale just a thing in the pond? It transforms into a dragon when the storm happens."
"This storm is the preparation I made early."
It was at this moment that Toyotomi Taki's temperament truly took on a dangerous feeling.
It's like a slender tiger that can bite off a piece of fat even if it's about to die.
...
"Specialized university?"
"Are you talking about the vocational school in Zhongzhou?"
I received a call from Zhao Fuyu, saying that I wanted to discuss with him about entering Totsuki Academy.
But Nakiri Senzaemon did not expect that Zhao Fuyu actually wanted to establish a completely new cooking education system.
"But the junior high school and high school section under Yuanyue are simulating the education system of Zhongzhou."
"Junior schools conduct screening, and high schools look for specialized education, and select the best among the best."
"How is this different from the specialized university you mentioned?"
Faced with the questions and doubts from the Food Demon King, Zhao Fuyu naturally had already made plans.
In fact, what the president of Totsuki Academy has in mind is indeed perfect. The junior high school under Totsuki Academy allows students to conduct basic training, and then the high school department begins to screen each person's characteristics.
As long as they can graduate successfully, every Totsuki student will at least have the ability to become a high-star cook.
Don't underestimate high-star chefs. In today's society, that means a very generous salary and a high social status.
Even the special chefs must treat some senior high-star chefs with kindness.
But in Zhao Fuyu's view, Yuanyue's cultivation of high-end cooks is actually lacking.
Just like the knowledge of resonance of mind, everyone is always required to rely on their own understanding to understand it, but in reality? These things are not completely unteachable.
Using some subtle methods and reviewing one's past experiences and recipes for a long time to find the inspiration from the beginning of the Yuan Dynasty is also very likely for people to find their own hearts and take the right step.
Although it is not 100% that people can become special chefs, it is much better than being at a loss with no way forward.
Maybe it’s because I basically rely on the natural resonance of food, or the resonance of food due to emotional fluctuations, so that my cooking can push the limits.
What many special chefs remember about how they took this step is the feeling when their hearts resonate.
To say it as a matter of course, it is impossible to convey it in words, which is why Dongying is lacking in this aspect now.
In fact, although these things are not announced verbally in Zhongzhou, as long as you learn cooking skills step by step, you can always know some direction forward.
This is a question of different emphasis.
At least Zhongzhou has not completely given up on honing the basic skills of cooking, nor has he failed to continuously explore and improve his own cooking skills. He cannot completely rely on the resonance between his food cells, ingredients and his heart.
This is also the reason why Zhongzhou has no shortage of food kings for almost every generation.
Nowadays, it is naturally a noble way to resonate with food ingredients, but will it be completely flawless and without any flaws?
In Zhao Fuyu's opinion, this is not necessarily the case.
That's why he wanted to try to establish such a specialized university in Dongying. If it was effective, he could take this school to Zhongzhou and use it as a springboard to gain a huge reputation for himself.
With this thing, no matter what happens when he goes to Zhongzhou in the future, he will have an extra trump card.
"The ultimate taste requires a little polishing. This depends on everyone's talent."
"What's more, at this stage of approaching Linchu, everyone doesn't need too much advice from others."
"But it starts from Six Star and goes all the way to Special Kitchen."
"After all, there are traces to follow."
"More exchanges can bring together the wisdom of countless people. Specialized universities naturally require specialized education."
An astonishing light seemed to shine in his eyes. The tone of Zhao Fuyu's words on the phone was calm but full of power and majestic impact. Even a figure like Nakiri Senzaemon couldn't help but feel a sense of the times. The wave is coming.
"A great scholar is a person who studies profound knowledge. He is a school that includes great schools and many schools."
"No matter what school of thought there is, if what it says is reasonable and there is a reason for adhering to it, but it has not reached the fate of natural elimination, although it is contrary to each other, let it develop freely."
"Be inclusive and seek common ground while reserving differences."
"In this way, Yuanyue's future can continue to prosper, instead of blindly taking one side and eventually walking with a broken leg."
When it comes to Totsuki's future, Nakiri Senzaemon finally made up his mind.
"good!"
"As Brother Fuyu said, I will turn around and start establishing a joint university for senior chefs and Totsuki."
"I serve as the principal's director and hire you as the vice principal for affairs and the director of the cooking teaching department!"
