You must know that things like meat sauce are not too outrageous in Gilgamesh's understanding.
But when the meat sauce is almost finished cooking, it is not normal to add it to the oven for roasting.
But before he could ask any questions, Zhao Fuyu had already taken out the three main ingredients from the refrigerator. At this time, the cold air filled the air. For a moment, the oldest king found it difficult to turn his eyes and wanted to explore the food that had been processed. What do the cows, sheep, and pigs that have been living for an hour look like now?
But to his surprise, the first thing that wafted out, besides the smell of meat sauce, was the strong aroma of wine. It seemed that it had been brewed for a long time and had been fully awakened, and it would show all its wonderful fragrance in one day!
Even Tanjiro, who couldn't drink, seemed to be slightly tipsy due to the smell of alcohol in the air. The chopsticks in his hands couldn't be clamped and kept shaking.
In particular, his sense of smell is far more sensitive than ordinary people, and he can sense the fragrant aroma of wine more clearly.
"So...so dizzy..."
Sensing a hint of drunkenness, Kamado Tanjiro quickly changed his breathing method and took out the Sun Breathing Technique. Soon, a strong air flow swept through his body, speeding up the circulation of blood and removing that little bit. Take away the drunkenness.
After waking up, Tanjiro looked at Zhao Fuyu with a hint of surprise.
You must know that he has never smelled the smell of wine, but this is the first time that the smell alone has made him drunk.
'The store manager... what did he do? '
...
Everyone's attention was focused on Zhao Fuyu, but his attention was on the three basins.
Three different kinds of meat were buried deep in the marinated wine, and each of them took on a completely different appearance.
The originally bright red Snow Dragon Black Beef now takes on a pinkish quality, and the slightly yellowish oily part is even slightly rippling with a ring of wine red. However, as a result of this, even the slightest bit of beef odor is gone when it is carefully warmed. Can't find it.
Instead, the smell of rich red wine seemed to be more intense than when it was first added, as if it was releasing all the alcohol.
He reached out to fish out the beef and felt the tenderness and elasticity. Zhao Fuyu nodded with satisfaction.
'Just right. '
Then he began to examine the mutton and pork. Coincidentally, these two meats also showed a lighter color than the original fresh meat, but the evil smell that would also make people feel uncomfortable was no longer present.
Even the taste of the wine is very weak, but the wine used to marinate the two kinds of meat is obviously the same as the wine used to marinate the beef, exuding a richer smell of wine.
This makes people feel strange.
In fact, this is not surprising. Zhao Fuyu uses different ingredients for the three kinds of meat. He is not only preparing the meat, but also preparing the wine at the same time.
To fully bring out the flavors of the three wines and use long-term refrigeration, it is equivalent to letting the meat and wine go through a process of cellaring and sobering up with the auxiliary medicinal materials at the same time.
It can be considered half fermented.
Under this effect, the flavor of the wine is further activated. However, due to the acid discharge of the three types of meat during fermentation, the meat itself is not affected by too much wine flavor. Instead, the wine flavor and accessories find a balance.
Activating their respective meat flavors to an extreme level.
Even if there is no seasoning, just slice and grill these three types of meat, you can still taste the rich aroma of meat, which is even better than Tozakura's Wagyu beef.
Because of the fat problem of Wagyu beef, even if it is extremely rich and fragrant, it will not make people eat more.
But the three types of beef, sheep, and pigs that have been treated with Zhao Fuyu's wine are different. Not only do they have the same strong meat flavor, but because they are not so rich in fat, people can continue to taste them one after another. Three kinds of meat.
Satisfy diners' thirst for meat.
At this time, the beef, mutton and pork, which still smells like wine all over the body, already possess the essence of being comparable to top-quality ingredients.
This is why Zhao Fuyu spent more than an hour using the resonance of gourmet cells to speed up the pickling process.
The meaty flavor, the meaty flavor, and the quality of the ingredients should be good, but you also need to use other methods to activate and assist this meaty flavor to be better reflected.
This is the subtlety of Zhao Fuyu’s cooking skills.
It's obviously just a pickling action, but it has almost completed the most troublesome part of this dish.
All that's left is assembly.
But how to combine it is also a problem. Of course, for someone like Zhao Fuyu who already has the draft in mind, this is not a problem at all.
I saw him wiping the wine around the three kinds of meat with kitchen paper, and then took out a thin knife specially used for cutting meat. The blade was so thin that when you bend it with two fingers, the tip and handle can be perfectly formed. touch.
But such a thin blade is also the best tool for cutting meat.
The thinner the blade, the thinner the blade. As long as you use the right force under the right conditions, you can create completely unexpected effects.
Just like now!
I saw Zhao Fuyu cut it with one knife, and the slice of meat on the side close to the blade was almost thin enough to transmit light, but it did not fall off the whole piece of beef until he cut the beef again with the second knife.
Then he cut out a piece of beef that was as thin as an A4 paper when put together, but was actually two pieces of beef joined together.
With such exquisite knife skills, let alone Kamado Tanjiro, Ghost Eye Kuang and Mibu Kyoshiro, three guys who didn't know much about cooking before.
Even though he was very interested in the refreshments served by Zhao Fuyu, and tasted the thunder movies from time to time, as well as Gilgamesh, who was known as the oldest king, such an existence that stood at the top of the world was unheard of.
I can't even understand what meaning such a cut would have in cooking.
But just admiring such crisp and exquisite knife skills seems to be a pleasing enjoyment for the diners present.
It can be said that after Zhao Fuyu cut the beef, he saw all the diners present staring at him, which even he found a little strange.
Of course, none of this affected him from cutting the mutton and pork into pieces with butterfly knives in the same way.
Immediately afterwards, these slices of meat were not closed, but opened, put into the freezer, and frozen for two minutes. After Zhao Fuyu felt it, it was slightly hard, instead of the usual softness before.
He nodded with satisfaction, and then began to arrange the meat left and right, stacking a piece of beef with half of the pork and half of the mutton, then closed it, and then placed different pieces of meat in sequence, overlapping the arcs of half and half pieces, and finally all combined together.
And this is the ultimate effect that Zhao Fuyu wants to achieve, to completely mix the three types of meat into one, and can no longer be separated, and physically speaking, this is the case!
