The so-called meat sauce is actually a method of making sauce in Western cuisine.
In order to reflect the richer taste of the meat, Zhao Fuyu kept the remaining beef and mutton trimmings separately. One part is the fat-based part, and the other part is the part with more meat and fascia. He is going to use a method similar to meat. Sauce method to make.
The only difference is that ordinary meat sauces tend to be Western-style seasonings and tend to be overly rich, while Zhao Fuyu wants to use the taste of meat sauce to enhance the taste of the dishes he is about to make.
It just needs a seasoning to attract others.
This adjustment is the biggest difference between the two.
Since he wants to highlight the taste of wine and meat, Zhao Fuyu must bring these two to the extreme.
Bring out the taste of meat, the pure taste of meat!
...
Although it is leftovers, it does not mean that the quality of these beef, mutton and pork is poor.
In fact, Zhao Fuyu selected varieties with excellent quality.
The pork is made from two-headed black sheep with the right proportion of fat and lean, the mutton is from Tan sheep that grew up eating licorice, and the beef is from Xuelong black cattle produced in the northeast of Zhongzhou.
Each of these three ingredients has its own strengths, but the outstanding features also overlap, that is, the oils and fats all have a special fragrance, but they do not have the fishy smell of their own varieties.
And this is even more crucial.
You must know that 60% of the flavor of meat comes from fat.
The key is to combine different meats and the flavors of the fat to blend properly.
Zhao Fuyu cut out the trimmings of these three kinds of meat very simply, and a lot of the cut out parts were fat. At this time, he started to cook these trimmings slowly in the pot over medium-low heat.
You don't need to add anything special, just a little ginger slices and a small bowl of water.
Slowly cook all these scraps with a lot of fat into oil residue. When it turns golden brown, it means that all the fat has melted together.
At this time, you need to add different ingredients to increase the aroma of the oil and get rid of any odor that may remain inside.
The first thing to go into the pot is our old friend, coriander.
After the coriander is put into the pot and makes a "squeaky" sound, other ingredients such as celery and carrots are added.
It can be clearly seen that these are mainly vegetables, and even strong-flavored accessories such as onions are not used. In fact, this is to keep the meaty flavor inside the oil more lasting and rich.
You won’t be distracted by the aroma of green onions and other flavors.
The next step is to let the leftovers that have been fished out after being fried into oil residue, and the remaining leftovers that are not very greasy, enter the pot again.
After the vegetables have been fried to a slightly golden color, the six kinds of wine that were not used before are put into the pot together.
Add them all to the oil pan in an almost one-to-one-to-one ratio, and add a tablespoon of light soy sauce, a tablespoon of soy sauce, and a few rock sugars for seasoning and cooking.
The most critical thing here is the heat. After all six kinds of wine are put into the pot, the fire must be maintained to cook at the first moment to burn off all the alcohol.
The process takes at least three to five minutes.
You must know that even if the temperature of the oil pan is already very high, in fact, after adding a large amount of liquid, the temperature of the pan will drop rapidly.
Especially for liquids with a high alcohol content such as wine, if the alcohol is not burned sufficiently after the temperature is taken away, the residual flavor will remain in the pot wall, which will cause bitterness and make the sauce taste too strong. The problem.
At this time, it is necessary to boil over high heat or even light a fire to help the alcohol in the pot evaporate.
Especially if you don't close the lid, the alcohol flavor will have no way to be released. It can only remain in the pot and then turn back into the sauce, creating a state of wasted effort.
It must be simmered until the alcohol smell gradually dissipates, and you can already smell the aroma of meat and soy sauce. At this time, the heat can be adjusted to low.
In this way, you only need to wait for the time and heat to be in place. You must know that since it is a meat sauce, all the ingredients inside must be cooked until they are soft and mushy before it can become a sauce.
This time expenditure cannot be taken carelessly. Even if you use a machine such as a pressure cooker to help, you still need to cook it, and there will even be a significant difference in flavor.
So even Zhao Fuyu doesn't mind using some tools to speed up the cooking process, and he has never been stingy with his time in this regard.
It doesn't matter if the taste defects can be compensated, but if there is a gap that cannot be compensated, there must be no laziness at all. This is where the chef must be persistent.
So now one ingredient is being seasoned and another is simmering. Zhao Fuyu only needs to watch the heat, and he is free for a while.
At this time, he had enough room to ask other diners about their orders.
Naturally, Tanjiro and Ghost Eye Kuang, who were already familiar with the food, were not polite. This time they both chose some dishes that looked quite novel.
However, considering that Tanjiro was still growing, Zhao Fuyu helped him sort out the food combinations according to the nutritional combination, and also helped him decide what dishes he could bring back.
At this time, Zhao Fuyu couldn't help but cast his eyes on the door of the Multi-World Restaurant. There seemed to be a diner who had not yet arrived.
It's just that he didn't respond to the restaurant's invitations several times before.
'It seems that the war in Konoha is not over yet...'
When he left last time, Orochimaru also briefly explained the reason why he might not be able to participate in the future. After all, it was to maintain the relationship here, not to create bad feelings.
But Zhao Fuyu didn't expect that Orochimaru's battle in Konoha was so fierce that he didn't even have time to eat.
'But... it should be soon. '
Thinking of Orochimaru's disdain and sneer at his teacher when he left.
Although Zhao Fuyu didn't know what kind of trouble Orochimaru would cause if he had changed his mind, he was certain that it would definitely be a heavy blow to Sarutobi Hiruzen!
...
"How about it?"
"Work with me and I will help you become the Fourth Hokage!"
In the dim underground base, Shimura Danzo, who had not yet conducted biological grafting experiments at this time, used the best conditions he could think of to win over. Now in the three wars that have begun, he has made great contributions and gained a great reputation against Yunyin Village. Orochimaru surged again.
Unexpectedly, the 'Leng Jun' opposite had clearly had his own ambitions for the Hokage position in the past, but now he yawned.
"The location of the Hokage?"
"That kind of thing is of no use to me."
The long tongue stuck out, and Orochimaru's eyes flashed with cold light.
"But, Counselor Danzo, you...should really want it, right?!"
Having his ambition directly revealed, Shimura Danzo showed a look of astonishment on his face, a trace of murderous intent condensed, and then quickly dispersed.
Because he realized one thing. With Orochimaru's character, he would definitely not say meaningless things. Instead, he told the matter like this, which showed that there was room for cooperation between the two parties...
Sure enough, Orochimaru showed an excited smile the next second.
"Do you want... let me help you ascend to the throne of Hokage?!"
"Advisor Danzo."
