"It's so transparent..."
"It simply shouldn't be there."
After being attacked several times by the scent-stealing spirit, Erina Nakiri woke up quickly.
But she suddenly looked confused as she stared at the dozens of large vats on the cooking table not far away.
The little secretary beside her, Fei Shasha, couldn't help but speak after hearing this.
"Is there anything wrong with Chef Zhao Fuyu's cooking?"
There was a bit of seriousness in her expression, and Nakiri Erina looked at it carefully for a long time.
"Weird, so weird. Even if we clean up the oil slick and impurities all the time, there is no reason why the soup water should be so clear..."
“It’s simply cleaner than swiping the soup with chicken mince.”
At this time, Nito Hisako also understood, showing the same suspicious look.
"Indeed, these soups are too clear. There should be no such clear soups..."
Nakiri Senzaemon was sitting at the judges' table, but his ears twitched when he heard his granddaughter's doubts. As a grandfather, he naturally wanted to find out the answer to this question.
"Chef Fuyu's soups are simmered in a large vat. Many people overlook this. In fact, the vat and the casserole are very similar, but they are different."
"Charcoal is added to the material used to make these large vats, and the pores on the inner wall are rougher."
“Ordinary people simply can’t cook in these large vats, but if you choose these large vats for cooking and can perfectly control the heat without causing the vat to crack, then this kind of vat is an excellent artifact for cooking clear soup. "
"Because the charcoal and the pores on the inner wall will be the greatest helpers in absorbing impurities in the soup!"
Senzaemon, who was as knowledgeable as Nakiri Kiri, did not understand at first why Zhao Fuyu had to mash the ingredients and directly use these large vats for cooking.
Just for the original taste? It's certainly not that simple.
But when he saw the color of the soup in the dozen large vats, he suddenly realized.
It was as if a dozen ghosts and gods had quietly used their spells.
Zhao Fuyu used these dozen large vats to scoop out possible impurities and oil slicks little by little with a spoon, but also secretly adsorbed them into the gaps on the inner wall of the vessel.
Such miraculous ideas and creativity are simply beyond the imagination of anyone.
But Zhao Fuyu not only thought of it, but also did it.
You must know that when these large vats were fired, stewing was not considered at all. Once the heat was excessive, it would only be a matter of seconds for these large vats to crack immediately.
And Zhao Fuyu not only controlled the heat, but also made perfect use of the inherent characteristics of these large vats. This is something that even many high-star chefs, special chefs, and even special chefs who are watching this show have. A little enlightenment.
They have long known the coordination of various utensils when cooking.
But how to use the appropriate benefits and combine it with cooking techniques, it can be said that Zhao Fuyu taught them a solid lesson.
'There's something about this Shoji! '
Many cooks opened their eyes wide and carefully watched the different cooking techniques on both sides, and even paid online to watch the fixed cameras on both sides.
Just to know more about the cooking details on both sides.
In fact, the disclosure of this kind of cooking shoku will cause the cooking skills to be learned by others, which is also the reason why many shokuji are not disclosed.
It's just that those who are truly confident in their cooking skills won't care about this at all.
There are so many recipes published on the Internet, but how many of them have truly become high-star chefs with these recipes?
It would be a big mistake to think that everyone can cook and that there is no threshold for this profession.
...
"This kind of food..."
"Why do I feel a little nostalgic?"
Looking at Zhao Fuyu's food, the big tengu in the crowd faintly noticed some different smells. The smell was obviously just an ordinary smell, but it was a feeling that he could not forget.
It was like the reassuring atmosphere when the Lord of One Hundred Demons was in office.
But this is obviously a dish that has nothing to do with them...
Suddenly, the heroic voice suddenly sounded in the ears of the big tengu.
'Stop being so stiff-faced, come and drink, drink! '
'Speaking of Chongde, do you know what a ghost is? '
'Don't look at me with that look. I'm not a fool. Of course I know what ghosts are, but I think ghosts...are just existences that are different from ordinary people. '
'Anyone who is born extraordinary is a ghost! '
'This is the crowd of hundreds of ghosts! ! '
A sharp light flashed in his eyes, and the Great Tengu looked at Zhao Fuyu again, but there was something inexplicable in his expression.
'Similar ideas and intentions? '
'Then let me take a closer look at what your cooking is! '
...
Naturally, Zhao Fuyu didn't know that among the audience below, there was a big demon who could be regarded as the second-in-command among the hundreds of ghosts, who was looking at him.
His mind at this time was completely focused on cooking.
In order to achieve the ultimate taste of this soup, he used countless ingredients to break them up in a new way, and then reassembled them in an extremely ingenious way.
The purpose is to achieve the ultimate perfection.
Gradually, while cooking, he seemed to understand what the main tone of his dish should be.
It's nothing more than eight characters: 'take the unexpected, take the wrong approach'!
Only when he achieves the ultimate delicacy beyond the imagination of the world can he be considered to have mastered all the ultimate delicacies.
After achieving this, he can naturally cross the threshold of Lin level smoothly and start the journey of the secret of Dragon Chef.
But what delicious flavors are there in the world that have not been explored?
After thinking for a long time, Zhao Fuyu was sure of one thing. This kind of thing should not exist.
Even if it is a dream ingredient, the so-called unimaginable umami taste has actually been tasted by everyone in the world, but the sense of conflict is not that strong.
In this case, what Zhao Fuyu wants to do is not to create a kind of deliciousness, but to combine the known deliciousness to create an unexpected and ultimate deliciousness.
This is how the clear soup that is now named "ghost" comes into being!
Dozens of ingredients including shellfish, pigs, cattle, sheep, fish, fungi, vegetables, chickens, ducks, and geese are placed in large tanks to create complex flavors.
You must know that even the most common ingredients here have been completely extracted to their delicious taste.
Especially shellfish soup has now been removed from the charcoal, reaching the point where it is feasible.
Almost when the shellfish soup was about to be finished, Zhao Fuyu lightly poured a few drops of lavender liquid into it. For a moment, the soup seemed to be a little more mellow, and soon a stream of light flashed, and then It was sealed off by Zhao Fuyu.
At this time, Luo Tianhe finally took out the last box and pulled apart the black cloth as he did so.
When the things inside appeared, both the audience and the judges, and even the cooks who were watching the live broadcast of Shokuki, all exclaimed.
"This is?!"
