Bouillabaisse is actually the opposite of bouillabaisse and the basis of bouillabaisse.
Unlike haute cuisine, French consommé requires the combination of several soups to get a clear bouillon base.
French bouillabaisse, born from an ordinary class, has a rich and rich taste, but has a unique flavor. It has a more rough color and lacks the sophistication of French clear soup.
Originally, although Erina had dabbled in cooking like this, she would never use it on important occasions.
But this time was different. She wanted to prove that her cooking was different from before.
Besides...how could Erina, who had already found her own path, stick to the old rules and make this 'French seafood soup' in the original way?
And this is what Senzaemon, the Demon King of Food, is really looking forward to.
'This competition finally has something to watch...'
There is no sense of expectation in a game with no surprises at all.
Senzaemon's eyes were slightly narrowed, and he looked like a sleeping lion. Just sitting there, he felt like the most demanding judge, and a sense of majesty descended upon him.
Not only did Zhao Fuyu feel an invisible pressure, but even Erina didn't let go.
If you want to simulate, just do it thoroughly.
For Erina, this kind of growth is more effective.
Erina, who was handling the ingredients, also slumped her shoulders, raised her head and looked at her grandfather in surprise, and quickly understood what he meant.
She pursed her lips and didn't ask. She just lowered her head and continued to process the ingredients.
This kind of growth is exactly what Senzaemon wants to see!
...
"This kind of competition is interesting."
Stretching, Zhao Fuyu felt the pressure coming from the Food Demon King, but it seemed as if he was just awakened by someone. His mental relaxation did not change, and his motivation did not return.
But his energy and spirit were obviously a little better.
Glancing at Erina, who was working silently with her head lowered and not speaking, Zhao Fuyu's eyes moved slightly, and he naturally noticed the improvement in the cooking skills of this 'God's Tongue'.
Compared with Erina at the same time, it can be said that she has been promoted to more than one level now.
He is almost comparable to the chief of the Ten Jerrys of this generation.
You must know that this year's top ten chiefs of Yuanyue also possessed quasi-special strength before graduating. Now that the top ten chiefs are about to graduate, many people are expecting him to become the next one and enter the field of special cooking before graduating. The genius of Yuanyue.
Only such a genius has the potential to become a dragon-level chef in the future!
Even the King of Heaven has some possibility.
And if those people were to know that the 'God's Tongue' who had just entered the school already had cooking abilities close to those in the field of special chefs, countless people would probably go crazy.
Already gifted, and now showing amazing cooking aptitude, Nakiri Erina's crown of 'Totsuki Princess' will only be worn more firmly.
'But just like this, it's still far from making me take it seriously...'
Zhao Fuyu turned around and glanced at Nakiri Senzaemon, the Demon King of Food. Their eyes met for a moment, and then they naturally turned away.
One turned around and started processing the ingredients he took out, while the other was secretly shocked.
'It's been so long since I last saw you...this boy has actually made great progress again. '
'This speed of progress... is simply extraordinary! '
'It's just like what those people said...he's a monster! ! '
...
The strong smell of wine came from Erina, and the fiery red peeled and smashed tomato sauce had been stir-fried with fish bones, shrimp shells, and mussels in the wok for several minutes.
The fiery red tomato sauce covers these soup ingredients, and during the stir-frying, it combines the fat part with the fat-soluble vitamins in the tomatoes, bursting out a strange aroma.
Just when the aroma of tomatoes reached its peak along with the taste of seafood, Erina poured down a large spoonful of fine Riesling white wine with great enthusiasm.
The high temperature ignites the alcohol in the wine in an instant, igniting a flame in the pot. It also picks up all kinds of odors and miscellaneous smells in the seafood and disperses them, adding a rich aroma, which is the aroma of a strong fire!
The smell of alcohol also evaporated completely the moment the pot was ignited.
At this time, add the appropriate amount of saffron and boiling hot water, and the basic soup base of Erina's seafood soup is completed. You only need to knock off the remaining foam that will roll out from time to time.
By the way, after boiling for a few minutes, take out the shrimp shells, mussels, and fish bones, and it is basically complete.
You know, tomato soup is not suitable for cooking for a long time. If the time is too long, the sweet and sour taste of tomatoes will be greatly reduced.
But since it's just the base soup, Erina naturally has other things to add.
In fact... the full name of Erina's dish is 'French soup'.
The richness of the soup naturally brings together different flavors. Now that the seafood tomato soup base is already available, another soup that increases the richness of the seafood soup base should also make its debut!
She lifted up the thick cow bone, then picked up the electric bone saw, and completely divided the cow bone, which was the size of her head!
Accompanied by the sound of the chainsaw.
Erina's cooking also attracted everyone's attention.
The fiery red materials and various ingredients make it look like she is a beautiful lady who is about to dress up for a banquet. Even just hearing her voice makes people feel lustful and full of reveries!
But compared to Erina's place where various ingredients appeared frequently, various cooking techniques and tools were on display, Zhao Fuyu's place seemed particularly quiet.
Just like his current lazy state, people can't see the depth and the clues.
...
There is a pot of soup that is constantly exuding heat. There are not many magical ingredients in it. Two chicken skeletons, half a duck, a little green onion, ginger and peppercorns are all the ingredients in the soup.
After blanching, there is no more floating foam in the soup pot. The slowly rising heat is like the smoke that will never leave around everyone.
It's a memory that only belongs to 'home'.
In a daze, Zhao Fuyu really looked like a parent preparing food for his children alone in the kitchen. It was simple, clean, not so fancy, but it made people emotional.
And Zhao Fuyu did not relax. He was peeling off the shells of the tubular things in his hands, tearing them apart into pieces that looked like white clouds, like clear water hibiscus petals floating in the water.
Most people would not be able to recognize what the ingredients were, but Nakiri Senzaemon, a well-informed keeper, had a panoramic view of everything in the kitchen.
The corners of his eyes twitched slightly, showing surprise.
'Is this boy prepared to cook such a dish? '
'He is so confident that he can use such a thing to deal with Erina's soup? ! '
