Some dishes can be prepared in the kitchen with a fire at night, while others need to be cooked in the backyard.
Otherwise, at night, there will be no hope of opening at night.
You know, every time when cooking such special dishes, Ye Zhonghuo has to close for a day, and this is the reason.
The taste of these things cooked for specific beings is really not acceptable to ordinary people.
Even though they may find it delicious, the damage to their bodies is real.
Without strong physical fitness or highly developed gourmet cells, the special dishes that Zhao Fuyu cooks are all powerful poisons.
That is to say, it would not kill people in this world. If it were another world, it would be really weak and unreplenished. It would not be surprising to vomit blood and die on the spot after eating.
In order to prevent many troublesome things, Zhao Fuyu later renovated Ye Zhonghui and built a semi-open kitchen in the backyard that could accommodate storage.
He was asked to make many special dishes and try new dishes, all of which were moved here to make them.
Xingping Soma was trained in this place before, but when he finally found the prototype of the kitchen heart, Zhao Fuyu let him go.
There is no need to keep suppressing Soma Yukihira. He is a guy with a sense of urgency, and there is no need for others to keep pushing him forward.
"Fuyu-kun, why do you want to do it now?"
Seeing Zhao Fuyu taking out a lot of ingredients from the restaurant to the backyard, even though he knew that he had decided to help the Tugong family, didn't he just cook on the spot last time? That should ensure that the taste of the food would not be too much. Lose it.
Why do you have to finish it first and then take it over this time?
“The cuisine is different, and the diners we face are also different.”
"Since the Inugami has turned into a disaster, we need to follow its taste."
"Isayama Yomi is fused with the power of the Killing Stone, and Tsuchimiya Kagura is being held hostage this time."
"The two are not the same situation."
To quell the anger of these gods belonging to Gao Tianyuan, Zhao Fuyu also needs to find the right way.
If you think you can conquer the world with just one dish, you are either a fool or you are too confident in your cooking skills.
Even a chef must master many recipes in order to know the preferences of diners upon meeting him and make targeted dishes.
What's more, Zhao Fuyu is just a little ant who has just started cooking.
He first checked the information in his bookcase for a while, confirmed the origin of Fujito's preferences, and then started cooking.
And what he makes is probably very crude in the eyes of many people.
Except for an extra Zhanzhanla produced in Yunnan Province in the southwest of Zhongzhou, the ingredients and ingredients used are very ordinary.
So much so that Busujima Saeko was wondering whether Zhao Fuyu was going to save the Tsuchimiya child.
"There is no right or wrong in cooking, only the right one."
As if aware of Busujima Saeko's thoughts, Zhao Fuyu raised his head and glanced at her while handling the ingredients, then explained with a chuckle, and then ignored the changes in the outside world.
The members of the supernatural disaster response room were waiting anxiously outside the fire at night.
I don’t know when Zhao Fuyu will come out.
...
In a shrine, the leader of the Tsuchimiya family, Tsuchimiya Gagaku, is struggling to suppress the black vicious dog not far away with his own spiritual power. The terrifying power is flowing back and forth, and traces like flowing fire are constantly emerging in the void. .
This is the trace of the power confrontation between the Inugami and the Tsuchimiya family for many years.
If it weren't for the wealth of the Tsuchimiya family, and the current power of Tsuchimiya Gagaku, I might not be able to control the Inugami who has now transformed into the form of a misfortune.
None of them expected that at the moment when Bai Rui had almost successfully controlled the Inugami and started to devour the seal, a ray of light suddenly fell from the sky, and the Inugami, who was originally just an ordinary vicious dog, suddenly turned into a 'disaster'!
The fur on his body turned into ink-like black, and he had a fire-like aura, and his tail was divided into three parts.
The sharp teeth are protruding and the claws are terrifying.
Even just walking up and down the floor can be enough to cause devastating injuries.
If Bai Rui didn't still have a contract with the Tsuchimiya family, Tsuchimiya Kagura, who was used as the main springboard, would have become the prey of Fedu.
But the current situation may not last long.
Just watching Fu Dou bombard the barrier more and more frantically, you can understand.
If no one comes to control it, the entire Tu Gong family will be destroyed soon.
'Come quickly! '
'Otherwise... I really won't be able to hold on. '
A layer of despair gradually appeared in Tsuchimiya Gaara's eyes, but he could not give up yet.
For the continuation of the Tumiya family, even if there is only a glimmer of hope, he will fight until the last moment!
...
Zhao Fuyu's choice was actually very simple when it came to cooking a dish that would calm down the Inugami 'Fu Dou'.
Big boned stick!
How do you put it down? Dou Dou is still a dog. Isn’t it natural for dogs to eat meat and bones?
The only thing that should change is the taste of the bone stick.
The dish for Fu Dou to taste cannot be ordinary bone sticks. According to Zhao Fuyu himself, this dish should be called 'volcanic lava stick bones'.
Of course, this dish has not officially appeared yet, it is only in Zhao Fuyu's conception.
Now he is selecting these bone sticks. Different from ordinary dishes, this time he not only selected large bone sticks, but also spine and fan bones to use together.
There were more broken bones in the fan bones and spine, so he still needed to carefully select and clean them.
Then soak all three in water to remove excess blood stains, and then start making and blanching.
The same method is to put cold water into the pot, add cooking wine, onion and ginger segments, wait until it boils and remove the blood foam on the upper layer, then add cold water to remove the fish eye bubbles, wait for the water to boil again, and remove the blood foam again when it floats.
Repeat three to four times until all the meat and bones have no blood foam and are very clean.
Then pick them all up and put them in another basin for later use.
Next comes the stir-frying, making meat bones, no matter how you want to present them, you can't escape the sauce and marinade.
Because only in this way can the taste of meat and bones be most vividly released.
More than a dozen spices are soaked in water, including nutmeg, fennel, angelica, star anise, cinnamon, grass fruit, monk fruit, pepper, chili, onion, ginger, these old familiars.
But the most critical point in making meat bones is that these spices cannot be too much and cannot take away the aroma of the meat and bones.
The marinade must be present to remove the fishy smell and enhance the flavor of the meat. The sauce must also be present to enhance the flavor and freshness. It should also not be too strong, also to increase the taste of the meat and bones.
This requires grasping the proportion.
So even though almost everyone in the homes of many Northeastern Zhongzhou people knows how to cook this kind of cuisine, few of them can really cook it well...
