It's not that the figure in the blurry light doesn't know how terrifying humans are now. In fact, he had experienced the power of humans five hundred years ago.
Now that humans have developed for another five hundred years, they are no longer bound by the so-called gods. Even the disobedient gods who ran away are only considered a 'natural disaster'. You can know the pride of humans today.
He is so arrogant that he has no respect for the gods.
But the ferociously developing population is a resource that all the gods covet.
It's no wonder that even though they are bound by contracts, countless Gao Tianyuan gods still try to break the constraints of the oath.
What are those gods doing in human society today? It would be a joke to say that the beings in this light don't know.
But when the guy across from him, who controlled the powerful potential of mankind, spoke, he truly realized that if someone was not good, it might be Gao Tianyuan who would truly perish.
Humanity has far surpassed the power of gods.
"I understand."
"I will restrain their actions and act in accordance with the contract."
"But... there are still some things that I can't control, especially the construction of it... has always been very radical."
"Just like you before."
The figure gradually disappeared, leaving behind a trace of nostalgia in the words and sighs.
However, in the heart of the man holding the tea cup, there was no trace of nostalgia. Five hundred years later, he had already understood that the times had abandoned the gods.
'Now you still hold the glory of God...'
'The rotten smell of Gao Tianyuan has almost penetrated into your soul, my sister. '
He drank another cup of tea and pursed his lips.
“Sake is more to my liking!”
Putting the tea cup down, the tall figure quickly left the room with the monitor screen flashing.
...
"Well..."
"That gentleman just left. Mr. Fuyu, do you want to continue?"
Seiakiin Ena was almost frightened and screamed by Yujiro Fanma's sudden action. After she recovered, she looked at Zhao Fuyu who was still in the kitchen and couldn't help but ask.
"He'll be back."
"The cooking will naturally continue."
Zhao Fuyu's eyes twitched as he looked at the hole at his door that was as big as a stampede car.
You must know that he spent a lot of money just a few days ago to renovate the entire store. While expanding the interior a lot, he also renovated the front facade.
He extremely suspected that Yujiro Fanma was dissatisfied with his new frontman, so he ran out directly.
'Don't be angry, don't be angry. Anyway, you can ask him for compensation. Anyway, you can ask him for compensation. '
Zhao Fuyu paused for a while while cooking to regain his mood. Finally, after the fluctuation of his thoughts recovered, he continued the action in his hands.
The dough that has been kneaded enough to become a regular dough and started to be cut into handmade dough, after a long period of softening, is finally cut into strips of thick dough and placed in the pot.
At this time, the time to braise the chicken is almost here.
After stewing for more than half an hour, not only can the internal and external temperatures of the chicken be consistent, but more water can be absorbed in the soup environment, and the elasticity of the chicken can also be maintained.
When the chicken that has been cooked and braised in this way is taken out, apart from the lack of salty taste, the original delicious and sweet chicken flavor and the rich numbness are definitely the lingering highlights.
After cooling, it can be sliced and skewered as the main ingredient of Bobo Chicken.
As for the cooked soup, Zhao Fuyu filtered half of it and used it as the base soup for chicken and other skewered offal, vegetables and other ingredients. The rest, along with pepper, spices and other parts, was boiled again and a large amount of Seasonings such as salt and pepper.
You can put the chicken offal parts and vegetable parts into the chicken soup in batches and cook them thoroughly, then let them cool and set aside.
You should know that the cooking time of each part is also different. For example, ingredients such as chicken feet and chicken wing tips can be cooked from beginning to end, and then cooled to get the best flavor and texture.
However, parts such as chicken gizzards, chicken throats, chicken hearts, chicken intestines and even chicken livers, as part of chicken offal, must be boiled for just the right time.
If it is accidentally overcooked, the crispiness may become chewy and the pinkness may become dry.
Timing is the key in this regard. The chicken intestines can be cooked when they change color and curl up. After the chicken liver changes color, wait for more than ten seconds. After removing the pot, use the remaining heat to fully cook the inside.
The taste of chicken gizzards, chicken throats, and chicken hearts are all pursued to be crispy or chewy. The time can be slightly longer, but the chicken gizzards must be picked up first, followed by the chicken throats, and finally the chicken hearts. .
It can be said that after all the ingredients have been baptized by the spicy chicken soup, they not only have the most basic base taste, but also have a layer of numbness and the deliciousness of the chicken soup.
Even the mediocre vegetables showed a particularly attractive appearance at this time.
Even though Qingqiuin Ena has watched Zhao Fuyu cook countless dishes, she will still gulp down the simple ingredients boiled in clear soup at this time.
You know how amazing that alluring smell is.
This is also the existence of 'hemp', the key to stimulating people's appetite.
It's as if a cool breath flows through the mouth and tongue with the breath, causing the lips to tremble slightly, and the seductive saliva is continuously secreted.
The taste and touch make people feel instantly addicted, and even the most ordinary techniques make people unable to control themselves.
At this time, all the ingredients had been processed once, and Zhao Fuyu began to deal with the key of the key, the 'pepper and sesame oil' that is blended with the base soup!
...
Unlike most Sichuan cuisine that uses rapeseed oil with a strong flavor, Zhao Fuyu chose soybean oil this time with a very light flavor and almost no excess smell.
The soybean oil with only a slight fragrance was put into the washed and dried green peppercorns. But that's not all. In another large basin, there were also green peppers and fresh nine-leaf green peppers crushed in a ratio of 2:8. Green peppercorn sauce.
The green peppercorns that have been soaked in white wine are washed with green onions, ginger, onions, celery and coriander. They are all browned and fished out. They are then dipped and fried repeatedly in soybean oil that already has an unusual aroma.
The oil temperature should not be high, between 150 and 160 degrees, to fully release the aroma of green peppercorns.
Then add fresh Dahongpao peppercorns to make the numbness and aroma more intense. The oil temperature continues to rise to 170 degrees. After frying all the peppercorns in the oil pan until they turn slightly black, remove them all. go out.
Then put all the beaten green pepper sauce in and start cooking.
Boil until one-third of the water in the green pepper juice disappears, then add half of the previously filtered chicken broth. The chicken broth at this time has been frozen in advance and the top layer of chicken fat has been removed. Only in this way can the seasoning be started. .
Add light soy sauce, sugar, salt, green pepper, and finally sprinkle in a generous amount of cooked sesame seeds before serving.
After all the aroma has been sealed by the upper ring of pepper and sesame oil, the fire can be removed.
Then put the pot into the ice water and continue to cool down, while constantly putting the cooled, cooked meat skewers, chicken skewers, and vegetable skewers in to absorb the flavor of the soup and release its own flavor into the base soup again. inside.
Blending with each other!
During the waiting time, the flavors of the ingredients and seasonings will be brought out to their fullest.
Just when Zhao Fuyu had completed all the preparations and was waiting for Yujiro Fanma to return, he could finish the two dishes.
With a muffled sound like the collapse of a building, the ground was shaken.
'duangduang'
A tall figure walked through the broken door, with an unhappy and unlucky look on his face.
It also explains his current mood.
"Hurry up and serve the food."
"Little boss, I can no longer contain my murderous intention!"
The violent aura spread, as if a hungry beast was looking for food.
A special bloodline shrine maiden like Seiakiin Ena, who possesses super spiritual power, suddenly felt chills standing on end, and the goosebumps all over her body started to scream in panic.
Even she herself subconsciously closed her legs tightly.
Revealing an unprecedented alert posture!
