'This scent? ! '
The beings that linger outside the fire in the night are not just those visible to the human eye.
Especially after the gods of Gao Tianyuan were unsealed, the gap that was originally sealed between the human world and the underworld was completely unsealed.
It's just that these existences have no power to affect the world in ordinary times. At most, they just make people feel depressed.
They feed on various emotions, and they also prefer dishes full of heart.
Therefore, these existences are almost everywhere outside the restaurants of various high-star chefs.
The same is true for the 'Fire in the Night', but it is full of various deterrent forces, making these beings lingering in the gap afraid to approach.
Until today...a non-god, non-demon being from the depths of the gap came here and noticed the fragrance that seemed to have traveled through dimensions.
There was a hint of strange color and...interest in the fiery red eyes!
...
After the preparations were completed, Zhao Fuyu, who was already waiting, showed a hint of excitement in his eyes as the scent spread.
How could he not be excited to know that a dish that might even surpass a special recipe was about to be born in his hands?
After all, this is an unprecedented recipe.
At least no one had done this before him.
After noticing that the soup was finished, Zhao Fuyu directly began to deal with the remaining five precious ingredients that had been prepared.
The prepared Kyoto chicken and Inari duck must be placed in a hot pan and grilled quickly, skin side down.
It doesn't have to be overcooked, but the skin must be crispy or even slightly burnt. Only in this way can the chicken and duck meat fully release the deliciousness of the chicken and the aroma of the duck.
Fry until all the chicken fat and duck fat are released, and the skin is all brown. Then take out the chicken and duck and let them cool. Then cut them into pieces with the skin on, about the thickness of a dime. .
With the prepared seasonings attached, the cooking of Kyoto chicken and Inari duck has almost reached the final step.
Naruto sea bream is much simpler. Use a spray gun to directly grill the fish skin until the skin curls slightly and the traces of the cross knife are very obvious. That's it.
There is no need to do anything else with matsutake and ivory dishes. Just match these ingredients one by one and arrange them on the plate.
Then the mandarin duck soup, which has been steamed for another 40 minutes in water, and gathered together with the other five ingredients, is brought out. It is heated continuously under the fire, and only a small spoonful of salt is sprinkled in, without any seasoning.
Then you can start serving food!
In Yang Taizhen's very surprised gaze, in front of a heated soup pot, there were five different ingredients on a wooden board, and in front of the ingredients were five different small bowls containing five different seasonings.
"There are wings in the sky, and they are perfect in the world."
"Using mandarin duck and pigeon soup as the base, the soup is boiled with five delicacies, and paired with five ingredients from sea and land."
"When enjoying, use a slotted spoon to put any ingredients, pour a spoonful of soup on it, and you can enjoy it."
"Although it is already delicious after being poured directly into the soup, different ingredients and different auxiliary ingredients will make the taste more outstanding."
After briefly introducing his cooking, Zhao Fuyu retreated directly to the kitchen. He did not teach diners how to eat.
After introducing the basic eating methods, the rest is up to the diners to choose.
Although it is a dish based on Yuanyang's five delicacies, it is also in a medium-cooked state. The five delicacies have the strongest flavor. However, if you really want to boil them in the soup before eating, it is not impossible. OK.
In this way, the taste of the soup will be richer and richer, and it can truly be regarded as a tonic soup.
It can be said that Zhao Fuyu has thought of various changes in cooking methods for this dish. No matter how it is changed, the taste will overlap and increase, and it will not be separate and distinct.
that's enough!
...
"Is there a match in heaven, perfect in this world?"
Repeating the names of the dishes displayed by Zhao Fuyu, Yang Taizhen's eyes gained a hint of brilliance.
After listening to Zhao Fuyu's introduction to how to eat, she obviously had no intention of cooking it herself. Instead, she looked at Qingqiuin Ena who was standing aside.
"Ma'am, would you mind helping me with the cooking?"
It seemed that she did not expect to be mentioned. Qingqiu Yuan was obviously in a dazed state, and then she quickly woke up with a shiver.
"Of course it is an honor to serve you."
After bowing, Qingqiuin Ena followed Zhao Fuyu's instructions and put the ingredients into the leaking net one by one, then scooped up a spoonful of the still boiling soup and poured it on top.
Then five different ingredients, exuding a richer aroma, were placed in front of Yang Taizhen.
"Thank you very much."
Waving her fan, Yang Taizhen looked at the different ingredients on her plate and spoke softly.
Then he turned his attention entirely to these ingredients.
The soup cooked by Yuanyang and Wuzhen is very thick due to ingredients such as fish lips, deer tendons, camel paws, etc. Even the pouring method makes the soup seem to hang on the ingredients.
Five rare ingredients, with a slightly brownish-yellow soup, constantly releasing a strange aroma.
Obviously there is no strange phenomenon at all, but it seems that people's appetite is constantly expanding!
'Taste it. '
With one chopstick, I picked up the chicken that was placed first. After chewing it for a few times, the unique sweetness of the chicken was released. More importantly, a tender and caramel texture oozed out from the chicken skin. There was no unsatisfying taste due to the chicken being half-cooked.
On the contrary, it fully reflects the unique strong taste and rich deliciousness of Kyoto chicken.
This kind of smell also made the eyes of this noble concubine flash a little brightly.
Then came the fragrant and fragrant duck meat, the elegant and mild snapper meat, then the matsutake mushrooms, and finally the ivory dish that looked like an ivory pen tube.
As each dish entered his mouth, the taste in Yang Taizhen's mouth became more and more complex, but those complex tastes seemed to be supported by something, and they were messy but not confusing.
Instead, as the taste progressed, the rich deliciousness and pure deliciousness began to return to the throat.
Especially the simple ivory dish at the end, its sweet aftertaste is not inferior to that of winter bamboo shoots, it is delicious, sweet and has a bit of sugarcane flavor.
In terms of taste, it has given Yang Taizhen a completely different experience.
But this is not the end!
Under Zhao Fuyu's whispering arrangements, Qingqiuin Ena scooped out the five ingredients from the soup pot, mixed them with soup, and put the five boiled treasures into it.
It was immediately accompanied by hot smoke.
A colorful ray of light escaped.
The Cowherd and the Weaver Girl meet, and the Magpie Bridge meets on the Chinese Valentine's Day.
Like countless mirages of long-separated lovers meeting again, it also stirred up Yang Taizhen's long-dormant heart.
It is another change of 'Human Elephant. Red Dust'!
In this world, we meet each other in love!
