The two materials lists were submitted at the same time.
Just looking at the display of the ingredients in front, he knew that the dishes Zhao Fuyu chose must be like him.
However, Kuaga Teruki never imagined that Zhao Fuyu actually used the recipe of 'Magic Mapo Tofu' and made an almost complete transformation.
Now, even though he is cooking the same dish, he is completely unrecognizable.
What shocked him was that Zhao Fuyu completed it so quickly. Didn't he have to lag behind by how long?
'Fortunately... I'm not too slow either. '
Kuga Teruki looked at the soybeans that had begun to cook, but his expression quickly calmed down.
The most troublesome step in 'Magic Mapo Tofu' is to cook the soybeans until soft and allow time to stew them with the brine sauce to create a flavor similar to minced meat.
These all take time...
However, today's technology is advanced and there are many tools to speed up the process. Along with the pressure cooker SAIC, soybeans have quickly reached the level that Kuaga Teruki wants.
Wait until the hot soybeans merge with the cold sauce, and alternate between hot and cold to absorb more sauce.
The most time-consuming step of Kuga Teruki has come to an end.
Taking another look at Zhao Fuyu's busy situation, he didn't waste much time on others.
Soon, a pot of hot oil was heated to 70% heat. Light smoke floated, and even the air above the oil pot seemed to be distorted.
After searching for a long time, Kuaga Teruki realized that only such a high oil temperature can instantly lock the moisture in the soybeans and at the same time turn the outer layer into the desired 'crispy' texture!
'Crash'
Along with the sound of frying, water vapor surges.
The oil pan seemed to explode with countless oil flowers flying up, but Kuaga Teruki stirred the soybeans inside without any fear.
On the big screen, his calm actions also aroused the appreciation of many viewers.
"Sure enough, they are the Totsuki Ten Elites, and they live up to their reputation." "It's like watching the chef of a high-end restaurant cooking."
"You can make special chef's recipes before taking part in the nine-star assessment. What a genius! Teruki-kun!"
The two people who are immersed in cooking, as well as the judges and people who know cooking, will naturally not be affected by these barrages.
However, viewers who don’t know much about cooking, after seeing the cooking actions of Zhao Fuyu and Kuaga Teruki, clearly feel that Kuaga Teruki’s side is much more difficult.
It feels like that lucky boy from Zhongzhou has reached his limit by reaching this point.
They were about to be defeated by Yuanyue Shijie. The barrage that was originally thin due to Zhao Fuyu's momentum suddenly became thicker again.
At the scene, the atmosphere that had been turned strangely quiet by Zhao Fuyu's explosive momentum gradually began to become heated again.
There were cheers and cheers everywhere.
Only this time, Zhao Fuyu didn't bother to care at all.
...
The cooked tofu was taken out and drained, and Zhao Fuyu began to deal with various supporting characters.
I saw him quickly chop the Chen Douban and the Red Oil Douban into pieces, and also take out a tablespoon of rice wine from the fermented glutinous rice.
Then there are the conventional spicy millet, Sichuan peppercorns, Sichuan peppercorns, green Sichuan peppercorns, as well as conventional seasonings such as garlic sprouts, minced garlic, and minced ginger.
After all the ingredients were cut and mixed, only ten minutes passed.
At this time, many discerning people saw that Zhao Fuyu's cuisine lacked something.
That's minced meat!
...or soybeans instead of minced meat!
In fact, the most special thing about 'Magic Mapo Tofu' is that soybeans are used instead of minced meat, which adds a unique and 'crispy' texture to this Sichuan family dish from Zhongzhou!
This is the secret of 'Magic Mapo Tofu'.
This is also why many restaurants use this dish to replace the traditional Mapo Tofu, because it can use the vegan name to satisfy more types of diners.
They are guaranteed to enjoy the same or even better taste than regular Mapo Tofu.
However, Zhao Fuyu does not need to be constrained by such restrictions. After discovering the sixth flavor of 'crispy', his Mapo Tofu itself should not be replaced by soybeans, the only ingredient.
In fact, there are many special chefs in Zhongzhou who have used this method to transform, but they have not made a better combination so that new ingredients can completely replace the existence of soybean mince.
Because they never do a good job of balancing the seasoning.
This is also the disadvantage of breaking through the use of food resonance instead of 'color, fragrance' as the way of ancient cooking.
Subtle control over the taste and your own cooking ability to achieve a balance between ingredients.
At this point, even many dragon chefs may not be as good as Zhao Fuyu now.
This is his unique advantage!
...
'Boom! '
It was like the low roar of a car refueling, or the blast of a salute.
Accompanied by low shouts from the audience present.
Zhao Fuyu increased the firepower of the Zhongzhou-style cannon to the limit, and soon a layer of faint dark red appeared at the bottom of the pot.
I saw him taking his time, pouring a large spoonful of cold oil, and then shaking it along the inside of the pot, staining the entire pot with a layer of grease color.
At this time, the cold oil that had just entered was heated very quickly, and soon there was light smoke, accompanied by water vapor beads, which made a fierce "stinging" sound from time to time.
It may frighten others and make them feel like they are about to splash oil.
For Zhao Fuyu, it was a signal that the wok was ready.
I saw him pouring out all the oil that had been heated in the pot, pouring the butter that had been refined before into the pot, and immediately adding red bean paste and old bean paste, one for color and the other for flavor.
The moment you put the bean paste in, turn the heat to medium-low. Be sure to stir-fry the bean paste until it is cooked, remove the astringent taste, and completely bring out the red oil of the red bean paste.
This is also the reason why Mapo Tofu is so popular.
In addition, a considerable amount of finely ground dried chili powder must be added to ensure a beautiful color and bright soup.
When the aroma of the sauce spread, the rich flavor gradually attracted everyone's attention to Zhao Fuyu's cooking table. At this time, he added onions, ginger, and garlic to the wok to continue to enhance the aroma.
Then add a large spoonful of mash rice wine, turn the heat to high, and while forcing out the alcohol, use the taste of the rice wine to combine the flavors of the two sauces and several auxiliary ingredients.
'Soar' for a moment.
A blaze of flames rose from the entire wok, and with the orange-red reflection of the flames, Zhao Fuyu's face seemed to be enveloped in the firelight.
At that moment, even the audience in the live broadcast room were impressed by the cooking skills of controlling the heat.
Zhao Fuyu was like a magician who controlled the flame, controlling the temperature in the wok at will.
At this time, Zhao Fuyu poured the broth directly. It was not any special soup, just ordinary bone soup, and then added the blanched tofu, brain slices, and beef spinal cord.
At this time, you need to add a little salt, pepper, light soy sauce, salt, and oyster sauce to enhance the flavor. By the way, it can also remove the fishy smell from the brains inside.
At this time, you can slowly cook it over medium heat...
While waiting for firing, Zhao Fuyu did not rest. Instead, he took out a small pan on the other side.
Put the washed millet chili, bullet and other dried chili peppers, as well as Sichuan peppercorns, Sichuan peppercorns and even green Sichuan peppercorns, and use a low fire on one side to slowly fry and dry them.
'Knife edge pepper?' '
Wenjing Saburo was the first to see what Zhao Fuyu was doing.
But even he didn't expect that as the chili peppers and peppercorns were in the wok, they became louder and crispier.
After Zhao Fuyu dropped the last spoonful of oil, an incredibly strong and complex aroma suddenly erupted.
It directly paralyzed everyone present on the spot!
They only felt that their lips, hands and feet seemed to be constantly experiencing a burning sensation, and a tingling sensation that was like static electricity flowing...
For a time, low moans and wailers almost filled the entire square!
