That unparalleled domineering power seemed to carry the magnanimity of a heavenly kingdom, majestic, reserved and aloof.
Like a dragon soaring in the nine heavens.
Looking at it, I was taken away by the spirit.
Just the spread of Zhao Fuyu's momentum directly caused a situation that was almost silent, which the TV director could not have imagined.
You must know that Toyotomi Tiki's words before and the special features of Zhao Fuyu were all great highlights, so that many of the broadcast shots were on his side.
But now he showed off his momentum and made their live broadcast seem to be cut off.
There was no one who could send out the barrage, so the broadcasters were immediately put on the spot.
Fortunately, Miyoko Higashikawa reacted quickly and immediately asked the director to turn the camera to the two beauties on the judges' bench, and then urgently started to insert short commercials.
Then, when she was ready, she paired the broadcast footage with her voice introduction to both parties.
This time, the broadcast was saved from collapse. Looking at the barrage that had begun to recover, Miyoko Togawa's voice was steady, but sweat was already dripping on his forehead.
But the sense of accomplishment brought by this temporary crisis management doubled her confidence.
In particular, they are a lot more curious about Zhao Fuyu's identity, origin, and other aspects.
She believed that the biggest treasure she discovered after eating the halberd this time, especially the future promotion level, was definitely not her acquaintance with the other judges.
Instead, he discovered Zhao Fuyu, a rare treasure that has not yet been fully revealed!
'That kind of momentum even made everyone subconsciously ignore their own weird fear and panic, and turned their words and barrages to the other side. '
'The discussion at the scene became much quieter. '
'It's almost...like a treasure that has yet to be uncovered. '
'So tempting. '
After Miyoko Togawa regained the enthusiasm of the broadcast, she finally put down the materials in her hands. The temporary integration of the manuscript took a lot of effort on her part, and she felt a little dry for a while.
I picked up the mineral water bottle and drank it.
But when he thought of the mysterious thing about Zhao Fuyu, he couldn't help but lick the mouth of the bottle.
For a career-minded person like her, facing such a person who is full of news material is like a gourmet who has seen the most delicious food, and it is difficult to be reserved.
...
After slightly shocking the troubled onlookers, Zhao Fuyu returned to cooking.
In fact, in Zhongzhou, Magic Mapo Tofu has already begun to change beyond recognition.
I don’t know how many special chefs have improved and transformed this recipe.
However, there are no transformations that can really gain widespread recognition. So far, the most popular method of this dish is still the same as it is today.
Now that he has entered the realm of the uncrowned king, Zhao Fuyu is naturally eager to try this recipe, which can be said to be a challenge for every Zhongzhou special chef.
What's more, he now doesn't have the restrictions of the chef god back then, and must restore the original taste that the admiral ate.
So in this magical Mapo Tofu, which was originally modified from Mapo Tofu, he once again added the elements that he originally knew in his previous life.
For example, the six flavors of the magical Mapo Tofu in this world are spicy, fragrant, color, hot, numb, and crispy.
These six flavors are integrated into 'Magic Mapo Tofu', forming a perfect fusion of vision, smell and taste.
However, in the previous life, the key points of Mapo Tofu were not the same points, but the five key points of 'Spicy and Xianxiang Tang' that pay more attention to the change of taste.
From a comparison, it can be seen that Magic Mapo Tofu actually lacks the word "fresh" that has always been the highest pursuit of Zhongzhou's taste. In other words, in this world, freshness is no longer the highest pursuit.
As long as various ingredients are cooked normally, they can reach the point where the flavor overflows.
But for someone like Zhao Fuyu, who has the pursuit of deliciousness engraved in his bones, he has to transform even the magical Mapo of this world, and he has to integrate elements from his previous life, and even add more elements to it!
'If I don't even dare to modify the original recipe, then when I come to this world, won't I be as mediocre as an insect? '
With this thought and idea in mind, Zhao Fuyu radically replaced the original 'crispy' soybeans, and added the fat from the breast of beef, and then added the two ingredients of brain flower and beef spinal cord to form his seventh dish. taste.
In order to create top-notch deliciousness, it replaces one of the six flavors of "color"!
...
'What on earth is that guy planning to do? '
'I can roughly guess the use of the fat on the breast of a cow, but... what's the use of things like pig brain flakes and cow spinal cord? '
As Erina Nakiri, who has now progressed again and is almost reaching the threshold of being a special candidate and has reached the level of a nine-star cook, she was naturally the second person at the judges' table to notice the changes in Cho Fuyu's cooking.
She didn't wonder for long before a flash of light flashed across her mind.
I saw Nakiri Erina suddenly sitting upright, her body began to lean forward slightly, and she carefully observed Zhao Fuyu's every move.
'Do...are you going to do that? '
'Then let me see how far you can go! '
Eyes widened, Nakiri Erina's change also attracted several other judges. In addition to Toyotomi Tiki, Fumii Saburo seemed to have gradually realized Zhao Fuyu's intentions, and his expressions gradually became shocked!
...
It sounds complicated, but in actual operation, there is not much difference between 'Magic Mapo' and ordinary Mapo Tofu.
The key lies in the ratio and use of seasonings, and whether the tofu can be cooked to the point where the flavors are perfectly blended.
Instead of using soybeans, Zhao Fuyu used beef breast oil. The first step was to put all the breasts cut into finger-sized pieces into an iron pot with green onion and ginger, and slowly refine the oil over medium heat.
Fry out the excess fat and form something like oil residue.
When the onions and ginger gradually turn yellow and the aroma comes out, they pick out the onions and ginger, and then continue to fry them over low heat until the small dices scooped out from the chest have shrunk several times from the size of a thumb, and the outer layer is evenly coated. The layer is slightly burnt brown.
When pushing with an iron spoon, you can also hear a 'rustling' sound like the sound of rocks shaking in a pot.
This indicates that the 'fried' has reached the heat. Take out the fried butter separately and set aside the fried butter residue for later use.
Next, let’s deal with the tofu part. In fact, because all the ingredients provided by IGO are used, the quality of the tofu is not different. After all, it is not the most important thing, and the restrictions are not so strict.
Both sides are not desperate, so the quality of the tofu can only be described as average.
But ordinary tofu also has ordinary benefits. At least tofu plays the role of a background in Zhao Fuyu's recipe, and the current ratio of ingredients seems to be the most suitable.
Boil water and add a little salt to make the tofu firmer, then put the tofu cut into small pieces into the pot and blanch it.
It doesn't take long, a minute or two is enough.
Adding salt also adds flavor to the tofu in advance, so that the tofu will not have any flavor at all. You can also use the action of blanching to remove the excess beany smell.
It can be said that after completing this step of Mapo Tofu, as long as the remaining stir-fried ingredients are not fried, it will basically be the same.
It certainly won’t taste too bad.
Compared to Cho Fuyu, who seemed to have already started preparing to finish cooking, Kuaga Teruki, who was processing the soybeans according to the recipe, seemed to have just started cooking.
Just put the soybeans into the carefully prepared braised pot sauce.
At this time, he accidentally ignored the situation on Zhao Fuyu's side, and he had a look of surprise on his face.
'He is...'
'What to do? ! '
